Blue Seal TLV45 Touch Electric Conveyor Pizza Oven – 45cm Belt
£7,709.00 inc VAT · free delivery over £200
An electric conveyor (tunnel) pizza oven with a 45cm stainless mesh belt, touchscreen with 10 programmes and a 400°C maximum: around 50 x 30–35cm pizzas an hour. 9.8kW, three phase.
, please spend more than £50Description
The Blue Seal TLV45 Touch is a fan-assisted electric conveyor oven for takeaways, delivery kitchens and venues that need consistent pizza at volume without a trained oven chef. Load at one end, and pizzas come out baked at the other: Blue Seal quote around 50 pizzas an hour at 30–35cm, 18 at 45cm or 9 trays of 60 x 40cm.
Pizzas bake directly on a 45cm stainless steel mesh belt. A colour touchscreen sets the bake time from 30 seconds to 20 minutes, holds 10 programmes and keeps the temperature stable up to 400°C. The belt can be reversed or stopped for longer bakes, there is an ECO mode and a weekly self-start timer, and a pyrolysis programme helps with cleaning.
A large front door gives access for trays, pans and cleaning. Up to three ovens can be stacked on the optional low stand (BSPZ03), or one can sit on the adjustable stand (BSPZ02). It needs a 400V three phase supply, hardwired by a qualified electrician.
Features & Benefits
- 45cm stainless steel mesh belt; around 50 x 30–35cm pizzas an hour
- Colour touchscreen with 10 programmes
- Bake time 30 seconds to 20 minutes; up to 400°C
- Reversible belt; belt stop for longer bakes
- ECO mode, weekly self-start and pyrolysis cleaning
- Front door for trays, pans and cleaning access
- Stackable up to 3 high on the optional stand
- 9.8kW, 400V three phase, hardwired by a qualified electrician
- 2 years parts and labour warranty
- Read the full technical specification in the Specs tab.
Additional information
| Appliances | Pizza Oven |
|---|---|
| Brands | BLUE SEAL |
| Power Source | Electric |
| Model | Blue Seal TLV45 Touch |
| Type | Electric fan-assisted conveyor (tunnel) oven |
| Belt | 45cm stainless steel mesh, 6mm, reversible |
| Output (approx.) | 50 x 30–35cm pizzas, 18 x 45cm pizzas or 9 trays (60 x 40cm) an hour |
| Controls | Colour touchscreen, 10 programmes, bake time 30 seconds to 20 minutes, ECO mode, weekly self-start |
| Maximum temperature | 400°C |
| Cleaning | Pyrolysis programme; large front door |
| Power | 9.8kW (6.9kW/h max), 400V 50Hz three phase — hardwired |
| Baking chamber (W x D) | 740 x 490 mm |
| Dimensions (W x D x H) | 1440 x 950 x 575 mm |
| Weight | 190 kg |
| Options | Adjustable stand BSPZ02; low stand BSPZ03 for stacking 3 ovens (sold separately) |
| Construction | Stainless steel front, door and baking chamber |
| Warranty | 2 years parts and labour |
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