Convection Ovens

Electric convection ovens for bakes, pastries, roasting and reheating. A fan moves hot air around the cavity for even cooking on every shelf, so you can fill the oven without turning trays halfway through.

Which size? The 62 litre oven takes four trays and plugs into a 13A socket, ideal for cafés and kiosks. The 108 litre oven takes four full-size 1/1 gastronorm pans and adds cook and hold, for kitchens that bake ahead of service.

Need help choosing? Call us on 01923 559 077.