Baines Marie

A baine marie is necessary when it comes to keeping large amounts of cooked food at the right temperature. A commercial baine marie is best utilised when cooking for the masses or expecting a lunch time rush and want to retain freshness, flavour and cut down on food wastage. Utilise a range of gastronorm trays and pans to bring to life and tailor make a food display that reflects your unique menu. These units are available in both dry and wet heat for your convenience. Discover the perfect food warming unit to suit your catering business from the leading brand providers.