Blue Seal 430-EM Electric Pizza Deck Oven – 4 x 12″ Pizzas, Stone Base
£1,649.00 inc VAT · free delivery over £200
A single-deck electric pizza oven with a 14mm refractory stone base, separate top and base thermostats and a 400°C maximum. Takes 4 x 12″ pizzas at a time. Single phase 4.4kW, hardwired.
, please spend more than £50Description
The Blue Seal 430-EM is a single-deck electric pizza oven for pizzerias, restaurants, pubs and takeaways that want a proper stone-baked pizza. The deck takes four 12 inch pizzas at a time, and Blue Seal quote around 32 pizzas an hour at 30cm.
Pizzas bake on a 14mm refractory stone, and the top and base elements have their own thermostats, so you can set a hot base and a gentler top. It reaches 400°C, the temperature shows on an analogue pyrometer, and a halogen lamp lights the chamber behind a pyroceramic glass door.
The front, door and handle are stainless steel, with fibre-ceramic and rock wool insulation. Ovens can be stacked up to three high as trade grows, and an optional stainless steel stand is available. It needs a single phase 4.4kW supply, hardwired by a qualified electrician.
Features & Benefits
- Takes 4 x 12″ pizzas per bake; around 32 x 30cm pizzas an hour
- 14mm refractory stone baking surface
- Separate thermostats for the top and base elements
- Up to 400°C, shown on an analogue pyrometer
- Halogen-lit chamber and pyroceramic glass door
- Stackable up to 3 high; optional stand
- Single phase 4.4kW, hardwired by a qualified electrician
- 2 years parts and labour warranty
- Read the full technical specification in the Specs tab.
Additional information
| Appliances | Pizza Oven |
|---|---|
| Brands | BLUE SEAL |
| Power Source | Electric |
| Model | Blue Seal 430-EM (Domitor EM) |
| Type | Electric pizza deck oven, single deck |
| Capacity | 4 x 12" pizzas per bake; about 32 x 30cm, 5 x 45cm or 3 trays (60 x 40cm) an hour |
| Baking surface | 14mm refractory stone |
| Controls | Electromechanical; separate top and base thermostats; analogue pyrometer |
| Maximum temperature | 400°C (safety thermostat with manual reset) |
| Power | Single phase, 4.4kW — hardwired, not a plug-in |
| Chamber (W x D x H) | 630 x 630 x 113 mm |
| Dimensions (W x D x H) | 882 x 978 (including handle) x 390 mm |
| Weight | 85 kg |
| Options | Stack up to 3 high; stainless steel stand BSPZ01 (sold separately) |
| Construction | Stainless steel front, door and handle; aluminised baking chamber |
| Warranty | 2 years parts and labour |
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