Blue Ice Spaceman T34B Twin Twist Pasteurising Soft Serve & Frozen Yoghurt Machine – 420 Servings/Hr

Description

In 30 seconds:

• 420 servings an hour (80g) — two flavours plus a twist
• Pasteurises in the machine — heat-treats the mix so you can hold it safely
• Gravity feed AND pasteurising — the two are separate choices; gravity does not mean culture-safe on this model
• Countertop — 532mm wide, 2 × 1.2L freezing cylinders
• From £12,336 inc VAT — free next-working-day UK mainland delivery

Best for: Operators who want to mix fresh, hold it safely and cut daily strip-downs. The pasteurising cycle is what you are paying the premium for.

What it does well

• Heat-treats mix in the machine, so you are not emptying and washing every night
• Three heads from a countertop footprint
• 2 × 1.2L freezing cylinders
• Stainless steel, built for daily commercial use

Don’t buy it if…

• You sell live-culture frozen yoghurt — the pasteurising heat cycle kills the cultures you charge for. Read gravity vs pump, pasteurised vs live-culture before you buy, then look at the T36 or S60 instead
• You only have a 13 Amp socket — this needs 16 Amp
• You need more than 420/hr — that is the S70C at 720/hr

Quick specs

• Output: 420 servings/hour (80g)
• Flavours: 2 + twist (three heads)
• Feed: gravity
• Pasteurisation: yes, heat-treatment
• Freezing cylinders: 2 × 1.2 L
• Electricity: 16 Amp single phase
• Dimensions: 532(W) × 651(D) × 955(H) mm
• Material: stainless steel
• Model: Blue Ice Spaceman T34B

Warranty and delivery. 12 months parts and labour. Free next-working-day delivery to UK mainland on orders placed before 11.30am.

Not sure which size? Our soft serve machine range guide walks the whole ladder from the T15 to the S70C.