Parry LPG Griddles Reviewed: PGF600, PGF800G, PGF1000G and PGG6P Thermostatic

Last updated: October 2026

In 30 seconds:

• We sell four Parry LPG griddles: the PGF600 (from £599), PGF800G (from £769), PGF1000G (from £994) and the thermostatic PGG6P (from £1,179).
• The three PGF models are light, manual-control griddles for vans and trailers. They run from 5.5kW to 9.3kW on propane.
• The PGG6P adds two thermostatic zones, a removable fat drawer and a rear flue, on a 600mm-wide frame.
• For most burger vans, the PGF800G is the sweet spot. Pick the PGG6P when different people cook on different days.

Four griddles, one brand, and a £580 spread between the cheapest and the dearest. So what does the extra money buy?

Parry is a British maker of commercial catering kit, and every model here is made in Britain. This review takes the four Parry LPG griddles we sell and shows who each one suits, what it weighs, how much propane it burns and where it falls short.

Parry LPG griddles at a glance

Widths, weights and heat inputs come from Parry’s own specification sheets. The PGF weights, and the PGF600 and PGF800G kW figures, also match our listings.

Why no plate sizes or depths? Parry’s sheets and our listings give different cooking-plate sizes and different depths for these models. Rather than print a figure that may be wrong, we have left them out. Ask us for the plate size of the model you want before you plan your bench.

What every Parry PGF griddle shares

The PGF600, PGF800G and PGF1000G are one family in three widths. They sit freestanding on a work surface, and Parry describes them as ideal for roadside catering.

• Plate: 6mm thick steel, according to our listings
• Burners: stainless steel, with variable temperature control
• Safety: automatic flame failure device and piezo ignition
• Cleaning: a one-piece drip tray, which Parry calls exceptionally easy to clean
• Gas: supplied for LPG at 37mbar, with a natural gas conversion kit
• Not included: the gas hose and regulator

The honest trade-off. A 6mm plate heats up quickly and keeps the griddle light. It also gives up heat faster when a load of frozen burgers lands. You manage that with the burner knobs, not a thermostat.

Parry PGF600: the compact two-burner

Quick specs

• Heat input: 5.5kW on propane
• Burners: two, each with its own control
• Width: 620mm
• Weight: 22.5kg (a one-person lift for most)
• Price: from £599

Best for

Small vans, coffee-and-breakfast units, and trailers that need a second plate for eggs or onions. It also suits a market stall with a short menu.

Don’t use it for

• A burger van that does festival rushes. Two burners on 620mm will not keep up with a long queue.
• Two cooks working side by side. There is not enough plate.

Parry PGF800G: the burger van sweet spot

Quick specs

• Heat input: 8.25kW on propane
• Burners: three stainless steel burners
• Width: 820mm
• Weight: 29kg
• Price: from £769
• View the Parry PGF800G LPG griddle

Best for

The one-cook burger van or breakfast trailer. Three burners give you three heat zones: sear at one end, cook in the middle, hold at the other.

Why we would start here

It costs £170 more than the PGF600. For that you get a third burner, 200mm more width and 50% more heat. That is the biggest jump in the range for the money.

Parry PGF1000G: the widest plate for busy pitches

Quick specs

• Heat input: 9.3kW on propane
• Burners: three, each independently controlled
• Width: 1020mm
• Weight: 35kg
• Price: from £994

Best for

Busy pitches where you batch-cook a lot at once, such as a breakfast queue of bacon, sausages and eggs. Our listing also names schools, pubs and takeaways.

Worth knowing

The PGF1000G has the same three burners as the PGF800G, spread over 200mm more plate. Heat rises by only about 1.05kW. So the extra width is best for holding and batch cooking, not for faster searing.

Parry PGG6P: thermostatic control on a 600mm frame

Quick specs

• Heat input: 6.0kW overall power rating
• Control: adjustable thermostat dials, dual-zone cooking with individual control
• Plate: thick steel, for heat retention
• Width: 600mm
• Weight: 39kg
• Extras: removable fat drainage drawer, rear flue, piezo ignition and flame failure device
• Price: from £1,179 (choose the LPG/Propane option)
• View the Parry PGG6P thermostatic griddle

Best for

Cafés, pubs and vans where staff change from day to day. You set a temperature, and the thermostat holds it. Results stay the same whoever is cooking.

The trade-off

It is the narrowest griddle here and the heaviest. You pay £410 more than the PGF800G and lose 220mm of width. You are buying control and an easier clean, not more plate.

Parry lists a floor stand for it as an accessory. The PGG6P listing also has a natural gas option, so make sure you pick LPG/Propane for a van.

How much propane does a Parry griddle use?

Parry’s PGF griddle manual lists the gas rate at full power for each size. These are maximums with every burner turned right up.

• 5.5kW model (PGF600): 0.427kg of propane an hour
• 8.25kW model (PGF800G): 0.641kg an hour
• 9.3kW model (PGF1000G): 0.705kg an hour

On a 19kg propane cylinder, that works out at roughly 44, 29 and 26 hours of full-rate burning. That is our own arithmetic, so treat it as approximate. Real trading uses less, because burners rarely run flat out all day.

Parry does not list a gas rate for the PGG6P, so we have not guessed one.

Who a Parry griddle suits, and who should look elsewhere

A Parry PGF suits you if:

• You want a light griddle you can lift off the bench to clean or store
• You trade from a van, trailer or market stall on propane
• You are happy to set heat by hand, burner by burner

Look elsewhere if:

• You fry lots of frozen product in long rushes. A thicker plate recovers faster. Our Infernus LPG griddle review covers 12mm plates from £449.
• You want a big thermostatic griddle. The PGG6P is only 600mm wide.

What you need before the first service

• Propane, not butane. Propane keeps working on cold mornings. Butane struggles to turn into gas in the cold.
• A hose and regulator. Parry says the gas hose and regulator are not included, so budget for both.
• A Gas Safe registered engineer. Each griddle must be installed by one. Any conversion to natural gas is their job too.
• Clearance. Parry’s PGF manual asks for 150mm at the sides and rear, and 900mm to a shelf or ceiling above. Never install it on or against a combustible surface.
• Ventilation. Every gas appliance needs fresh air to burn safely. Parry’s manual asks for a well-ventilated spot under an extraction fan rated at least 1,500 cubic metres an hour.

New to running a griddle on propane? Our guide to setting up and using an LPG griddle in a food van walks you through the first day.

The biggest mistake: buying on width alone

A wider plate feels like the safe choice. But width without heat just gives you a cooler plate to fill.

Look at heat per burner and how you cook. The PGF800G and PGF1000G share three burners, so the wider model spreads similar heat over more steel. If your menu is mostly burgers, more heat on a tighter plate often serves faster than more width.

The second mistake is skipping the warm-up. Parry’s manual recommends running the griddle on full gas for 10 minutes after lighting, then turning it down to your cooking heat. Start serving on a half-warm plate, and the first burgers stew rather than sear.

Daily care is simple. Parry’s manual says to scrape the plate several times a day, and to empty and clean the fat drawer or drip tray every day. Our guide on how to clean and season a commercial LPG griddle covers the plate in detail.

If your order comes to over £1,000, such as the PGG6P, you can spread the cost with lease finance and pay over time.

Our verdict

Most one-cook burger vans should start with the PGF800G. It gives the best balance of width, heat and price in the range.

Choose the PGF600 for a small van or a second plate. Choose the PGF1000G for big batch cooking. Choose the PGG6P when you want set-and-forget temperature control and the easiest clean. To compare Parry with Infernus and Lincat side by side, read our best LPG griddle buying guide.

Frequently asked questions

Which Parry LPG griddle is best for a burger van?

For most one-cook burger vans, the Parry PGF800G is the best fit. It has three burners across 820mm and 8.25kW of propane heat, from £769. Go up to the PGF1000G for big batch cooking, or down to the PGF600 for a small van.

Is the Parry PGG6P worth the extra over the PGF800G?

Yes, if you want thermostatic control. The PGG6P holds a set temperature on two separate zones, and its fat drawer makes cleaning easier. But it costs £410 more and is 220mm narrower. For pure burger volume, the PGF800G gives you more plate for less money.

How much propane does a Parry griddle use?

Parry’s PGF griddle manual lists 0.427kg an hour for the 5.5kW model, 0.641kg for the 8.25kW model and 0.705kg for the 9.3kW model. Those are full-rate figures. Real trading uses less, because burners are rarely all on full.

Do Parry griddles come with a gas hose and regulator?

No. Parry states that the gas hose and regulator are not included with its PGF griddles. Budget for a propane regulator and hose, and have a Gas Safe registered engineer install and test the griddle before you trade.

Can a Parry LPG griddle run on natural gas?

Yes, with a conversion. The PGF griddles are supplied for LPG with a natural gas conversion kit. Parry’s manual says any gas conversion must be carried out by a Gas Safe registered engineer. The PGG6P is also listed with a natural gas option.

What warranty do Parry griddles have for mobile catering?

Parry gives a 2-year warranty. Our listings for the PGF600, PGF800G and PGG6P say it covers parts and labour, but parts only for mobile catering units. So in a van or trailer, expect the parts to be covered but not the labour.

What clearance does a Parry PGF griddle need?

Parry’s PGF manual asks for 150mm at the sides, 150mm at the rear and 900mm to a shelf or ceiling above. The griddle must not be installed on or against any combustible surface. Check your bench and walls before you order.

How thick is the plate on a Parry PGF griddle?

Our listings give a 6mm thick steel plate for the PGF600, PGF800G and PGF1000G. That heats up fast and keeps the griddle light. The PGG6P uses a thick steel plate for better heat retention, but Parry does not state its thickness.