Hot Cupboards & Gantries

Hot cupboards and heated gantries for restaurants, carveries, pubs, canteens and event caterers. They keep plated food, trays and dishes at serving temperature between the kitchen and the customer.

Heated gantries: overhead heat lamps on a stainless steel frame that stands over a pass or serving counter. Choose 90, 120 or 150cm wide, with one, two or three heated tiers. On the two and three tier gantries each tier has its own switch and 13A plug, so you only heat the tiers you need.

Hot cupboards with a bain-marie top: serve sauces, vegetables and mains from gastronorm pans on a wet-heat top while plates and back-up trays stay hot in the cupboard below. The lit versions add an overhead heat gantry and a glass sneeze guard, so food stays hot and on show along a carvery or self-service line. All of them move on braked castors.

Hot cupboards with a two-tier gantry: a heated cupboard with a flat heated top and a two-tier heat-lamp gantry above, in 90, 120 or 150cm. The 150cm pass-through model opens from both sides, so the kitchen loads from the back while staff serve from the front.

Plate warmer: a mobile double-door cabinet that holds around 120 plates at serving temperature, so hot food goes out on a hot plate.

Need help choosing? Call us on 01923 559 077.