UK LPG hose and regulator regulations for mobile catering: propane at 37 mbar, BS EN 16129 regulators, BS EN 16436 hoses, POL connections, CP44 inspection routine and 5-year hose / 10-year regulator replacement cycles.

Beginner pillar guide to setting up an off-grid mobile catering unit in the UK — sizing the LPG generator, fresh and waste water capacity, propane cylinders, COMCAT gas safety, full cost breakdown.

A plain-English guide to mobile catering insurance in the UK — public liability, employers' liability, product, equipment, and trailer cover, what's legally required, how much cover to carry, and typical costs.

If you’re thinking about adding crepes to your mobile food menu, the machine you choose will make or break your service speed. A proper...

The Fracino MULTI is one of those rare bits of kit that genuinely earns its place on a mobile catering counter. It's a British-made LPG...

Running a mobile catering business means keeping food at safe serving temperatures throughout service, especially during busy events wh...

If you’re running a mobile catering business, choosing the right cooking equipment can make or break your operation. An LPG griddle bri...

The winter market is in full swing, and your customers are queuing for hot drinks while you’re juggling kettles with no mains power in ...

Most new mobile caterers either buy too much equipment upfront or miss something critical that an environmental health officer flags on...

If you run a mobile catering business in the UK, your fryer is your biggest earner. Choose the wrong one and you're dealing with uneven...