UK LPG hose and regulator regulations for mobile catering: propane at 37 mbar, BS EN 16129 regulators, BS EN 16436 hoses, POL connections, CP44 inspection routine and 5-year hose / 10-year regulator replacement cycles.

Beginner pillar guide to setting up an off-grid mobile catering unit in the UK — sizing the LPG generator, fresh and waste water capacity, propane cylinders, COMCAT gas safety, full cost breakdown.

A plain-English guide to mobile catering insurance in the UK — public liability, employers' liability, product, equipment, and trailer cover, what's legally required, how much cover to carry, and typical costs.

If you’re thinking about adding crepes to your mobile food menu, the machine you choose will make or break your service speed. A proper...

The Fracino MULTI is one of those rare bits of kit that genuinely earns its place on a mobile catering counter. It's a British-made LPG...

If you’re running a mobile catering business, choosing the right cooking equipment can make or break your operation. An LPG griddle bri...

If you run a mobile catering business in the UK, your fryer is your biggest earner. Choose the wrong one and you're dealing with uneven...

A good fryer is the engine of most mobile catering operations — get it right and you're serving golden, crispy chips all day without br...

Starting a burger van business in the UK is a big step, and having the right burger van equipment is essential. You need to plan carefu...

In 30 seconds: A working UK mobile catering setup needs eight things: cooking kit, hot holding, refrigeration, hot water, hand washing...