Chip Scuttles

Chip scuttles, also called chip dumps or chip warmers, keep cooked chips hot between the fryer and the customer. They suit fish and chip shops, takeaways, pubs, snack bars and catering trailers.

Countertop chip scuttles: choose a compact 300W unit with a deep GN 1/1 pan and an overhead lamp, or a 1.5kW station with overhead infrared heat, a heated base and a removable bag station.

Freestanding chip scuttles: choose the slimline 460mm model where floor space is tight, or the larger 1.9kW chip scuttle and dump to stand beside your fryer. Both have a perforated pan, heat from above and below, storage underneath and a standard 13A plug, and both move for cleaning.

Choosing a fryer to go with it? See our LPG fryers, or call us on 01923 559 077.