Parry LPG Wet Bain Maire

If you’re in the business of mobile catering, keeping your food at the perfect temperature is pretty important. You know, so it’s ready to serve when customers want it. That’s where a good piece of kit like an LPG Wet Bain Marie comes in handy. They’re brilliant for all sorts of outdoor events, food trucks, or even just market stalls. We’re going to take a look at what makes them so useful, who they’re best for, and what you need to know before getting one.

Key Takeaways

• An LPG Wet Bain Marie uses water to gently heat food, making it ideal for things like sauces, soups, and custards.

• These units are a top choice for food trucks, market vendors, and anyone doing outside catering because they run on LPG, meaning no need for mains electricity.

• Parry’s models, like the BMF6C/G, are built from stainless steel for durability and often come with features like piezo ignition and thermostatic controls for easy use.

• When setting up, you’ll need to consider your LPG gas supply and ensure proper installation, as with any gas appliance.

• They offer a flexible way to keep a variety of dishes warm and ready to serve, which is a big plus for busy catering operations.

What is an LPG Wet-Well Bain Marie

An LPG wet-well bain marie is a piece of catering equipment designed to keep food warm and ready for serving. It works by using a water bath, heated by an LPG gas burner, to gently warm the food contained in gastronorm pans. This method is particularly good for foods that need to be kept moist, like sauces, gravies, curries, or stews, as the steam from the water helps prevent them from drying out.

These units are really popular with mobile caterers and for events because they don’t rely on electricity. You just need a gas supply, and they’re good to go. They’re pretty straightforward to use, usually featuring a simple temperature control dial and a piezo ignition for easy starting.

Think of them as versatile food holding cabinets that can handle a variety of dishes simultaneously. You can pop different types of food into separate pans, all kept at their ideal serving temperature. It’s a practical way to offer a range of hot food options without needing multiple appliances.

Here’s a quick rundown of what makes them useful:

• Wet Heat System: Uses a water bath to gently and evenly heat food, keeping it moist.

• LPG Powered: Ideal for locations without easy access to electricity, like food trucks or outdoor events.

• Versatile Pan Capacity: Can hold multiple gastronorm pans, allowing for a varied menu.

• Simple Operation: Typically features easy ignition and temperature control.

The beauty of a wet-well bain marie is its ability to maintain food quality over extended periods. The controlled heat from the water bath prevents scorching and drying, ensuring that even delicate items like custards or sauces remain smooth and palatable. This makes them a reliable choice for busy service periods where food needs to be held at temperature for a while.

Many models, like the Parry BMF6C/G, come with a natural gas conversion kit, offering flexibility if you ever switch locations or need to adapt your setup. They are a solid choice for anyone needing reliable [wet heat food holding cabinets] that can go wherever the business takes them.

Who is it for? (Food trucks, market stalls, events)

This Parry LPG Wet Bain Marie is a real workhorse for anyone running a mobile catering business. If you’re out there on the road in a food truck, or setting up shop at a busy market, this kind of kit is exactly what you need to keep your food at the perfect temperature.

It’s not just for the big festivals either. Think about those smaller events, private parties, or even just a regular pitch at a local market. The flexibility of LPG means you’re not tied to a power source, which is a massive plus when you’re working from a van or a stall.

Here’s a breakdown of who benefits most:

• Food Trucks: You need equipment that’s reliable, easy to use, and doesn’t take up too much space. This bain marie fits the bill, keeping your sauces, gravies, or chilli hot and ready to serve.

• Market Stalls: Whether you’re at a farmers’ market or a craft fair, you need to present your food well and keep it at the right temperature. This unit helps you do just that, offering a professional display.

• Event Caterers: For everything from weddings to corporate events, consistency is key. This bain marie ensures your hot food stays at its best throughout the service, no matter where you are.

• Pop-Up Kitchens: If you’re testing out a new concept or catering for a temporary event, the portability and ease of setup are major advantages.

Basically, if you’re serving hot food away from a fixed kitchen, this is a solid piece of food truck equipment UK businesses can rely on. It’s designed to handle the demands of mobile catering, keeping your food safe and delicious for your customers.

Parry BMF6C/G at a glance (key benefits)

The Parry BMF6C/G LPG Wet Bain Marie is a solid piece of kit for anyone needing to keep food warm and ready to serve, especially if you’re out and about with a food truck or at a market. It’s built tough, using stainless steel, which means it should last a good while and is easy enough to wipe down after a busy day.

One of the main things you’ll notice is how it uses a water bath to heat your food. This wet heat method is great for keeping things like sauces, gravies, or chilli from drying out, maintaining their texture and flavour. It’s designed to hold up to six 1/4 gastronorm pans, giving you a decent amount of flexibility for different menu items.

This unit comes with a natural gas conversion kit, making it adaptable if your needs change. It also features piezo ignition, so you don’t need matches to get it going, and variable temperature control to keep your food at just the right heat.

Here’s a quick rundown of what makes it stand out:

• Wet Heat System: Keeps food moist and prevents drying out, perfect for sauces and stews.

• Capacity: Holds up to six 1/4 gastronorm pans, offering good flexibility.

• Durable Construction: Made from high-grade stainless steel for longevity and easy cleaning.

• User-Friendly Features: Includes piezo ignition and variable temperature control.

• Versatile Fuel: Supplied with a natural gas conversion kit.

It’s worth noting that while it’s designed for mobile catering, you’ll need to sort out your own gas hose and regulator, and it’s a good idea to get it installed by someone who knows their way around gas appliances. If you’re looking for something similar but perhaps a bit smaller, the Parry BMF1/1G is another option to consider, though it typically accommodates fewer pans. For larger outdoor cooking, you might look at something like the Parry PGF1000G griddle, which is built for high-volume cooking.

Overall, the Parry BMF6C/G is a practical choice for keeping food warm and appealing, especially in demanding mobile catering environments.

Gas & installation requirements

Getting your Parry LPG Wet Bain Marie set up and running smoothly is pretty straightforward, but there are a few things you’ll need to sort out first.

You’ll need to make sure you have the right gas setup in place. This usually means a standard LPG or propane gas bottle. The unit itself typically connects via a 1/2 inch BSP male inlet. It’s also worth noting that while some models come with a natural gas conversion kit, you’ll need to arrange for that to be fitted if that’s your intended fuel source.

When it comes to installation, it’s not a DIY job. It’s a legal requirement that this type of appliance is installed by a qualified Gas Safe registered engineer. They’ll make sure all connections are secure and that the unit is operating safely and efficiently. This is especially important for mobile catering setups where safety is paramount.

Here’s a quick rundown of what you generally need:

• Gas Supply: An appropriate LPG or propane gas bottle.

• Gas Regulator: A 37 mbar (for LPG) or 30 mbar (for Butane) regulator is usually required.

• Hose: A high-pressure hose with the correct fitting (often a 1/4″ Fulham nozzle).

• Professional Installation: A Gas Safe registered engineer for safe setup and testing.

Remember, proper installation isn’t just about making sure it works; it’s about safety for you, your staff, and your customers. Don’t skip this vital step.

If you’re unsure about finding a qualified engineer, there are services available that can connect you with experienced professionals who specialise in commercial mobile catering equipment. They can handle everything from initial fitting to safety checks and certification.

So, What’s the Verdict?

All in all, if you’re in the mobile catering game or need a solid way to keep food warm for events, the Parry LPG Wet Bain Marie seems like a decent shout. It’s built tough from stainless steel, which is always a good sign for gear that gets used a lot. Plus, the gas power means you’re not tied to a plug socket, making it super handy for all sorts of locations. Whether you’re doing a festival, a market, or just need an extra bit of kit for your kitchen, these units look like they can handle the job of keeping your soups, sauces, or curries at just the right temperature. Just remember to get it fitted properly if you’re not sure what you’re doing with gas appliances.

Frequently Asked Questions

What exactly is a Parry LPG Wet Bain Marie?

A Parry LPG Wet Bain Marie is a special kind of food warmer that uses gas (LPG) to keep food hot. It has a water-filled tank, and this warm water gently heats the food in pots placed inside. It’s great for keeping things like soups, sauces, or custards at the perfect eating temperature without drying them out.

Why is this type of bain marie good for mobile caterers?

It’s brilliant for food trucks or market stalls because it runs on gas, so you don’t need to be near an electricity plug. This means you have more freedom to set up your food business wherever you like, whether it’s at a festival, a busy street corner, or an outdoor event.

What are the main good points about the Parry BMF6C/G model?

The Parry BMF6C/G is a solid choice because it can hold up to six different food pots, giving you plenty of options. It’s made from strong stainless steel, has an easy-to-use gas ignition, and a handy drain tap for cleaning. Plus, you can control the temperature precisely to keep your food just right.

Do I need any special gas setup for this?

Yes, it runs on LPG (Liquid Petroleum Gas), which usually comes in bottles. You’ll need to connect it safely. It’s always best to have a qualified person, like a Gas Safe registered engineer, to connect it properly to make sure it’s safe and works correctly.

Can I use this indoors as well as outdoors?

While it’s fantastic for outdoor or mobile catering, you can use it indoors too. However, just like any gas appliance, it needs to be installed in a well-ventilated area. If you’re using it inside a building, it’s essential to follow all safety guidelines and ensure proper ventilation.

How do I clean and maintain it?

Cleaning is usually straightforward. Most models have a drain tap to empty the water. You can wipe down the stainless steel exterior and interior with a damp cloth. It’s important to let it cool down completely before cleaning and to follow the manufacturer’s specific cleaning instructions to keep it in good working order.