The Best Outdoor Gas Burner Options for Your Garden this Summer

Summer is here, and many of us are looking forward to spending more time outdoors. Whether you’re planning a garden party, a camping trip, or just a quiet evening in the garden, a good outdoor gas burner can really make a difference. These handy devices offer a simple way to cook up a storm without being tied to the kitchen. We’ve looked at a few different options to help you find the best outdoor gas burner for your needs this season.

Key Takeaways

• The Weber Traveler is a top choice for its ease of use and solid performance, especially in windy conditions.

• For serious wok cooking, the Powerflamer Outdoor Wok Burner offers significant heat and control.

• The Cuisinart CGG-306 Chef’s Style provides good power and dual-burner control for versatile cooking.

• Portable options like the nomadiQ Grill and Char-Broil Grill2Go offer convenience for cooking on the go.

• Electric and pellet grills like the Elite Gourmet Electric Grill, Ninja Woodfire Outdoor Grill, and Traeger Ranger Pellet Grill offer different flavour profiles and require electricity.

1. Weber Traveler

The Weber Traveler is a solid choice if you need a portable grill that can handle a decent amount of cooking. It’s built tough and performs well, even when the wind picks up. This grill is designed for serious outdoor cooking on the go.

It’s got a good-sized cooking area, which is handy for catering events or feeding a few people. Setting it up and packing it down is pretty straightforward, though it is a bit on the heavier side, so keep that in mind if you’re moving it around a lot.

Key Features:

• Power: 13,000 BTU propane burner. Enough heat for most jobs.

• Cooking Area: 390 sq in. Plenty of space for burgers, sausages, or larger cuts.

• Portability: Folds down, but it’s heavier than some alternatives (around 49 lbs).

• Ignition: Built-in igniter for easy starting.

• Construction: Durable materials, designed to last.

Using the Weber Traveler:

1. Setup: Unfold the legs and lift the lid. The design makes this fairly simple, often doable with one hand.

2. Connect Gas: Attach your propane bottle securely.

3. Ignite: Turn the gas on and use the igniter. It should fire up quickly.

4. Cook: Adjust the temperature using the control knob. The lid has a built-in thermometer.

5. Clean: Once cool, clean the grates. They’re usually porcelain-enamelled cast iron, which is easy to wipe down.

6. Pack Down: Fold the legs and lid, and it’s ready to move.

Safety First:

• Always use on a stable, level surface.

• Keep away from flammable materials.

• Check gas connections for leaks before lighting.

• Allow the grill to cool completely before storing.

This grill is a good investment for mobile caterers who value performance and a decent cooking surface. While it’s not the lightest option, its robust build and reliable heat output make it a dependable workhorse for outdoor events.

2. Powerflamer Outdoor Wok Burner

For mobile caterers needing serious heat, the Powerflamer Outdoor Wok Burner is a game-changer. This isn’t your average garden gadget; it’s built for speed and flavour.

This burner delivers intense, focused heat, perfect for authentic wok cooking.

Forget flimsy burners. The Powerflamer is designed to put the flame exactly where you need it, giving you that coveted ‘wok hei’ – the smoky, seared flavour you get from high-heat cooking. It’s ideal for quick, high-volume dishes.

Key Benefits for Caterers:

• Speed: Get food cooked fast. Perfect for busy events.

• Authenticity: Achieve genuine wok-charred flavours.

• Versatility: Can be adapted for natural gas or even smaller propane bottles.

Getting Started:

1. Wok: Use a flat-bottomed wok, ideally 14 inches.

2. Mise en Place: Have all your ingredients chopped and ready. This burner is fast, so you won’t have time to prep mid-cook.

3. Propane: Keep an extra tank handy. These burners are hungry – a full tank can go in about two and a half hours on full blast.

Safety First:

• Gloves: Always wear sturdy grill gloves. This thing gets seriously hot.

• Stability: Ensure the burner is on a stable, level surface. The legs can feel a bit narrow, so be mindful.

• Flame Control: Get to know the flame adjustment knobs. They’re on the burner itself, making adjustments easier.

While incredibly powerful, this burner has a learning curve. It’s easy to burn food if you’re not used to the heat. Start with lower settings until you’re comfortable.

Specs at a Glance:

If you’re serious about outdoor wok cooking and need reliable, high-performance heat for your catering business, the Powerflamer is a solid choice.

3. Tasty Trotter Gas Griddle

For mobile caterers needing serious heat and control, the Tasty Trotter TT002 is a strong contender. This portable gas burner packs a punch with two independent burners, delivering a combined 20,000 BTUs. This means you can get things sizzling quickly, perfect for busy events.

It offers excellent temperature control, letting you manage different heat zones simultaneously. Sear a steak on one side while gently cooking vegetables on the other – all on the same grill. This versatility is a real game-changer when you’re juggling multiple orders.

Here’s a quick look at what it offers:

• Power: 20,000 BTUs from 4 burners.

• Cooking Area: 91x 50cm square is enough for small groups.

• Ignition: Easy twist-dial electronic ignition.

• Material: Stainless steel construction.

When transporting this tabletop gas grill, be mindful of its 37Kg weight. Some users find carrying it from the sides more secure than using the main handle. Also, always clean out the grease trap before you move it; a full trap can make a real mess.

Wind can be a bit of an issue. While the lid covers the burners well, small vents can let the wind affect the flames. Try to position the grill out of direct wind for the best results.

This grill is ideal for caterers who need reliable performance and good cooking space on the go. It’s a solid choice for those who appreciate precise heat management for a variety of dishes.

4. nomadiQ Grill

The nomadiQ grill is built for life on the move. It’s incredibly light, weighing just 12 pounds, and folds down to a slim five inches. This makes it a doddle to carry, especially with the included shoulder strap. Perfect for mobile caterers who need to set up shop quickly in different locations.

It boasts two independently controlled burners, giving you 9,200 BTUs in total. This means you can cook different items at different temperatures simultaneously – sear some burgers on one side while gently warming some buns on the other. The cooking surface is 226 square inches, which is decent for smaller events or quick service.

Key Features:

• Portability: Folds flat, lightweight, comes with a shoulder strap.

• Dual Burners: Independent control for versatile cooking.

• Quick Setup: Unfolds and locks into place in seconds.

Practicalities & Safety:

• Wind: It’s not the best in windy conditions. Find a sheltered spot or use it on calmer days. A slight gust can affect the flames, so be mindful of where you place it.

• Cleaning: The ceramic-coated grate can be a bit tricky to clean, especially if you don’t have easy access to a sink. Best to give it a wipe down soon after use.

• Fuel: Uses standard liquid propane bottles.

While it’s a bit pricier than some other portable options, its design is unique. If maximum portability is your main concern for catering events, this grill is worth a look. Just be prepared for its sensitivity to wind and the cleaning effort required for the grate.

5. Char-Broil Grill2Go

The Char-Broil Grill2Go is a solid choice for mobile caterers needing a reliable, portable gas grill. It’s designed for quick setup and easy transport, making it ideal for events or pop-up locations.

This grill heats up fast, giving you more time to serve customers. Its compact size means it won’t take up too much space in your vehicle or at your stall. Plus, the ability to store propane canisters inside the lid during transit is a real space-saver when you’re on the move.

Key Features for Caterers:

• Quick Heat-Up: Get cooking faster, serving more customers in less time.

• Internal Propane Storage: Carry fuel safely inside the lid, freeing up other packing space.

• Durable Build: Stands up to the demands of regular use at different venues.

• Good Sear Marks: Delivers an appealing finish to your grilled items, enhancing their presentation.

Safety First:

Always ensure the grill is on a stable, level surface before lighting. Check gas connections for leaks before each use. Allow the grill to cool completely before packing it away. Remember to use appropriate ventilation when cooking, especially in enclosed spaces.

In Practice:

Imagine you’re at a busy outdoor market. With the Grill2Go, you can unload, set up, and start grilling burgers or sausages within minutes. Its straightforward operation means less fuss and more focus on your food and customers. It’s a no-nonsense tool for getting the job done efficiently.

6. Elite Gourmet Electric Grill

For mobile caterers needing a compact and straightforward electric option, the Elite Gourmet 12″ is worth a look. It’s lightweight, weighing only about six pounds, and measures just 17 inches wide, making it easy to transport between events. This grill heats up quickly and distributes heat evenly across its non-stick surface.

Key Features for Caterers:

• Portability: Its light weight and small size make it a breeze to pack and carry.

• Ease of Use: A simple temperature dial (200°F to 450°F) means less fiddling and more focus on cooking.

• Even Cooking: Despite its size, it provides consistent heat distribution, good for keeping food warm or cooking smaller batches.

Safety First:

• Always ensure the power cord is in good condition before use.

• Keep the grill on a stable, level surface away from flammable materials.

• Allow the grill to cool completely before cleaning or packing away.

While it’s not the most powerful grill out there, its simplicity and portability are definite pluses for quick setups at markets or small gatherings. It’s a solid choice if you need a no-fuss electric grill for lighter catering duties. You can find more details on electric grills like this one here.

7. Ninja Woodfire Outdoor Grill

The Ninja Woodfire Outdoor Grill & Smoker is a bit different. It’s electric, but you can add wood pellets for a smoky flavour. This is great if you want that wood-fired taste without the fuss of charcoal or gas. It’s super easy to use, with a dial that lets you pick grilling, smoking, or even air frying.

For mobile caterers, this means you can offer a variety of dishes with minimal training. The built-in thermometer helps you keep an eye on your food, so no more guesswork.

Key Features for Caterers:

• Versatile Cooking: Grill, smoke, air fry, bake, roast, and dehydrate. Offer more than just grilled items.

• Wood-Fired Flavour: Easy-to-use smoke box with Ninja-specific pellets. Adds a premium touch to your food.

• Consistent Heat: Electric power means reliable temperatures, even if it’s a bit breezy.

• Built-in Thermometer: Takes the stress out of cooking, ensuring food is cooked perfectly.

Practicalities:

• Power: It needs an electrical outlet. Make sure you have access to power on-site, or carry a suitable extension lead.

• Portability: It weighs around 31 lbs (14 kg). It has handles, but it’s not the lightest option. Consider how you’ll transport it.

• Cleaning: The non-stick grill grate is easy to clean after service.

Safety Note: While the handles are sturdy, some testers noted the screws. Always check the handles are secure before moving it, especially when hot. Be mindful of where you place it to avoid tripping hazards with the power cord.

This grill is a good shout if you want that authentic smoky taste but need the convenience and control of electric. It’s ideal for events where you can plug in and get cooking straight away, offering a unique selling point with its smoking function.

8. Traeger Ranger Pellet Grill

For a distinct smoky flavour, the Traeger Ranger Pellet Grill is a solid choice. It uses wood pellets to cook your food, giving it that authentic barbecue taste. This is great for mobile caterers who want to offer something a bit different.

It’s powered by electricity, which controls the pellet feed for consistent temperatures. This means less fiddling and more reliable cooking, even when you’re out and about.

Here’s what you need to know:

• Fuel: Wood pellets. You’ll need to buy Traeger-specific pellets for the best results.

• Portability: It’s designed to be moved, but it’s not the lightest option. Consider how you’ll transport it.

• Ease of Use: The digital temperature control makes it simple to set and forget. Just load the pellets and let it do its thing.

• Flavor: Expect a deep, smoky flavour that’s hard to beat. Perfect for pulled pork or brisket.

Safety Note: Always ensure the grill is on a stable surface and away from flammable materials. Pellet grills require electricity, so plan your power source accordingly.

When comparing it to other pellet grills, some users find the Ninja Woodfire easier to manage, but the Traeger Ranger offers a larger pellet hopper for longer cooks. It’s a good option if you’re looking for that genuine wood-fired taste without the hassle of managing charcoal. You can find out more about portable grills like this on Traeger’s website.

9. Cuisinart Grillster

For those needing a compact, no-fuss gas grill, the Cuisinart Grillster is a solid choice. It’s lightweight, weighing in at just 10 lbs, making it easy to carry to a picnic or a mate’s garden. This grill heats up fast and is great for searing.

It runs on liquid propane and offers 8,000 BTUs, which is plenty for cooking for two. The cooking surface is 148 sq in, just right for a couple of burgers or sausages.

Key Features:

• High Heat Output: Good for quick searing.

• Fuel Efficient: Doesn’t guzzle gas.

• Portable Design: Easy to transport.

• Quick Heat-Up: Ready to cook in minutes.

Safety First:

• Always use on a stable, level surface.

• Keep away from flammable materials.

• Check gas connections before lighting.

While it’s brilliant for high-heat cooking, some users find it tricky to control the temperature for gentler cooking. If you’re after precise temperature control for delicate items, you might want to look at a multi-burner option like the Cuisinart Chef’s Style Stainless 2-Burner Tabletop Portable Gas Grill. But for straightforward, speedy grilling for two, the Grillster is a budget-friendly option that gets the job done. It’s a good shout for mobile caterers needing a quick setup for small orders. Just remember, the smaller cooking area means it’s best suited for smaller portions or quick snacks rather than large batches.

10. Weber Go-Anywhere Charcoal Grill

For those who love the taste of charcoal but need portability, the Weber Go-Anywhere Charcoal Grill is a solid choice. It’s built tough with a cast-iron construction, meaning it holds heat well. This grill is designed for people on the move, like mobile caterers who might be setting up at different outdoor events.

It offers that authentic charcoal flavour in a compact, easy-to-transport package.

Key Features:

• Durable Build: Enameled cast-iron body for good heat retention.

• Compact Design: Legs tuck away, and the lid locks for carrying.

• Charcoal Control: Adjustable vents allow some control over airflow and temperature.

• Cooking Area: Around 140 square inches, suitable for smaller batches.

Getting Started:

1. Set up: Place the grill on a stable, heat-resistant surface. Extend the legs.

2. Add Charcoal: Arrange your charcoal briquettes in the bottom. A good starting point is about 10-15 briquettes for a typical session.

3. Light Up: Use a chimney starter or lighter cubes to get the coals going. Wait until they’re covered in grey ash.

4. Cook: Once the coals are ready, spread them out and place the cooking grate on top. Add your food.

Safety First:

• Always use the grill outdoors in a well-ventilated area. Never use it indoors.

• Be mindful of hot surfaces. Use heat-resistant gloves when adjusting vents or moving the grill.

• Keep children and pets away from the hot grill.

• Ensure coals are fully extinguished before packing up or disposing of them.

Real-World Use:

Imagine you’re catering a small outdoor market. You can easily transport this grill in your van. Set it up quickly at your stall, cook up some burgers or sausages, and pack it down without much fuss. The flavour you get from charcoal is a real selling point for customers.

While it’s not as quick to heat up as a gas grill, the flavour payoff is significant. Mastering the airflow with the vents takes a bit of practice, but once you get the hang of it, you can achieve great results for smaller catering jobs.

Ready to Get Cooking?

So, there you have it. Choosing the right outdoor gas burner really depends on what you’re planning to cook and where you’ll be using it. Whether you’re after a powerful burner for a big feast, something compact for camping trips, or a versatile option for various outdoor meals, there’s definitely something out there to suit your needs. Think about the heat output you need, how much space you have, and how easy you want the setup and cleanup to be. With the right burner, you can really make the most of your garden this summer and enjoy some fantastic outdoor cooking. Happy grilling!

Frequently Asked Questions

What is the main difference between a gas burner and a charcoal grill?

Gas burners typically use liquid propane and heat up very quickly, offering easy temperature control. Charcoal grills use charcoal briquettes or lumps, which take longer to get going but can provide a distinct smoky flavour and intense heat.

How much propane does a portable gas burner use?

Portable gas burners can use a fair amount of propane, especially when set to high heat. Some models can go through a full tank in just a couple of hours, so it’s wise to have an extra tank ready if you plan on cooking for an extended period.

Are these outdoor burners suitable for professional catering?

Many of these burners, particularly the heavy-duty propane models, are designed for demanding use and are popular with mobile caterers and food truck owners. Look for features like high BTU output and sturdy construction for professional settings.

Do I need any special equipment to use an outdoor wok burner?

For outdoor wok cooking, it’s recommended to have a flat-bottomed wok, a sturdy spatula, and heat-resistant gloves. Having a small table nearby for your prepped ingredients (mise en place) is also very helpful.

How important is wind resistance for an outdoor burner?

Wind resistance is quite important, especially in exposed outdoor locations. Burners with enclosed cooking areas, recessed burners, or specific wind-blocking designs will perform more consistently and efficiently, preventing your flame from being extinguished.

Can I use my outdoor burner for things other than grilling?

Absolutely! Many outdoor gas burners are powerful enough for boiling large pots of water for pasta or seafood boils, deep frying, or even heating up large pans for stir-frying, making them very versatile for outdoor cooking needs.