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Discover the Best Portable Gas Stove for Your Next Outdoor Adventure

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January 7, 2026

On January 7, 2026

Right then, planning an outdoor adventure? Whether you’re heading off for a weekend camping trip or planning a big feast at a festival, getting the right portable gas stove is a bit of a game-changer. Forget faffing about with flimsy bits of kit; we’re talking about something reliable that’ll cook your grub without a fuss. It can be a bit of a minefield trying to pick the best one, so we’ve had a look at some of the top contenders to help you out. Let’s get cooking!

Key Takeaways

When choosing a portable gas stove, think about its size, weight, and how much fuel it uses, especially if you’re going backpacking.
For larger groups or more elaborate meals, consider a two or three-burner stove, but make sure your pots and pans will fit.
Different stoves use different fuels, most commonly propane from small canisters, but larger tanks can offer longer run times and be more economical.

1. LPG Gas Griddles

Right then, let’s talk LPG gas griddles. If you’re in the mobile catering game, these things are pretty much a staple. They’re brilliant for whipping up all sorts of grub, from a full English breakfast to a stack of burgers.

What’s so good about them? Well, for starters, they give you a really even cooking surface. Unlike a grill with gaps, a griddle is a solid flat top, so you get consistent heat across the whole area. This means no more worrying about hot spots burning your food while other bits are still pale.

Even Heat Distribution: Perfect for delicate items like pancakes or eggs, and great for getting a good sear on burgers.
Versatility: You can cook a massive range of foods – think bacon, sausages, onions, even stir-fries if you’re feeling adventurous.
Easy Cleaning: Most have a built-in drip tray to catch grease, making cleanup a lot less of a chore after a busy service.

When you’re looking at griddles for catering, size is a big one. You’ve got everything from compact units like the Parry PGF600, which is great if you’re tight on space in a food truck, right up to massive ones like the Buffalo 6 Burner BBQ Griddle. That big one’s got a cooking area that’s over a metre wide – ideal if you’re serving crowds at festivals or big events.

Some of the more professional models, like the Infernus range, come with thicker plates, often 12mm or even 15mm. This means they hold their heat really well, which is a lifesaver when you’re dealing with a rush and need to cook multiple items at once. They also often have independent burner controls, so you can set up different heat zones on the same griddle. This is super handy for keeping some things warm while you’re still cooking others. You can find a good range of flat-top grills and outdoor griddles that fit the bill for mobile catering.

2. LPG Gas Fryers

When you’re thinking about frying up a storm on the go, LPG gas fryers are essential for mobile catering. They’re brilliant because they don’t need electricity, which means you can set up shop pretty much anywhere. Whether you’re at a festival, a private event, or just a busy street corner, these fryers deliver consistent heat.

These aren’t your average kitchen fryers, mind you. They’re built tough for outdoor use and come in various sizes. You can get compact countertop models, perfect for smaller setups, or larger freestanding units if you’ve got more space and need to churn out bigger batches. Think about frying up some classic chips, crispy chicken, or even doughnuts – these fryers can handle it.

Here’s what makes them so handy:

Portability: Most are designed to be moved easily, fitting into food trucks or trailers without fuss.
Speed: They heat up quickly and maintain a steady temperature, so you’re not keeping customers waiting.
Versatility: Whether it’s single or twin tanks, you can choose what suits your menu and volume. Some even come with handy accessories like crumb racks and lids.

3. LPG Gas Woks

Right then, let’s talk about LPG gas woks for your mobile catering setup. If you’re looking to whip up some seriously fast and flavourful dishes, especially Asian-inspired cuisine, these are a bit of a game-changer.

Think about it: you’ve got that intense, high heat that a good wok needs, all delivered reliably by LPG. It’s perfect for:

Stir-frying: Get that authentic char and quick cook on your veggies and meats.
Deep-frying: Think crispy spring rolls or tempura – a wok shape is brilliant for this.
Noodle dishes: Boiling and tossing noodles with sauces comes naturally to a wok.

These aren’t your average kitchen woks. We’re talking about robust units designed for the hustle and bustle of outdoor events. They’re built to handle serious heat output, meaning you can cook in batches quickly, which is key when you’ve got a queue forming.

For example, something like the Cinders StreetWok LP20 packs a punch with 16kW of power. It’s designed to get that heat right where you need it, under the wok, for that perfect cook. Plus, some models are made to be quieter, which can be a nice touch at festivals or events where noise levels matter. The key is that consistent, high heat that LPG provides, allowing for rapid cooking and that signature wok flavour.

4. LPG Gas Chargrills

Right then, let’s talk about LPG gas chargrills. If you’re serious about mobile catering, especially if you want to give your food that proper grilled flavour and those lovely char marks, these are the bits of kit you’ll want to look at. They’re brilliant for getting that authentic barbecue taste without all the fuss of charcoal.

What’s so good about them for catering on the move?

Consistent Heat: Unlike charcoal, LPG gives you really steady heat. This means you can cook things like burgers, steaks, or even vegetables without worrying about hot spots burning your food or cold spots leaving it undercooked. You get a much more reliable result, which is key when you’re serving a lot of people.
Speed and Efficiency: These chargrills heat up pretty quickly. For mobile caterers, time is money, and being able to get cooking fast and serve customers efficiently is a big deal. They’re designed to handle high volumes, so you won’t be left waiting around.
That Smoky Flavour: Many LPG chargrills use lava rocks. These rocks sit above the burners and soak up any drips from the food. When the fat hits the hot rocks, it creates smoke, which then goes back up and flavours your food. It’s a clever way to get that smoky, chargrilled taste that everyone loves.
Easy to Clean: While grilling can sometimes be a messy business, many modern chargrills are designed with cleaning in mind. Removable drip trays and easy-to-access parts make tidying up after a busy event much less of a chore.

Think about the Lincat CG4/P LPG Gas Chargrill. It’s a compact unit, perfect for fitting into smaller mobile catering setups, but it can still churn out a good number of burgers per hour. It uses heat transfer radiants instead of lava rocks, which can be a bit cleaner and reduce flare-ups, while still giving you those nice grill marks. Or, if you need something a bit more substantial, a unit like the Roller Grill GAR 14 XL LPG Gas Stove can be adapted for chargrilling with its reversible cast iron grill. It’s a powerful piece of kit that gives you flexibility for different cooking styles, including wok cooking, but can easily switch to grilling duties.

5. Gas BBQ & Griddles

Right then, let’s talk about gas BBQs and griddles for when you’re out and about, especially if you’re doing any kind of mobile catering. These things are brilliant for getting a proper meal cooked outdoors, whether you’re at a festival, a market, or just a big family gathering.

What’s great about these is the flexibility. You can whip up pretty much anything on them. Think:

Burgers and sausages: The classic BBQ fare, cooked to perfection.
Eggs and bacon: Perfect for breakfast at an event or a campsite.
Pancakes and crepes: A sweet treat that’s always a hit.
Grilled vegetables: Healthy and delicious.

LPG (that’s liquefied petroleum gas, usually propane) is the go-to fuel here. It’s reliable, gives you instant heat, and you can get it pretty much anywhere. Plus, the equipment itself is usually built to be tough and easy to move around.

When you’re looking at these, consider the size of the cooking surface. For serious mobile catering, you’ll want something with a decent-sized griddle, like the 4 Burner Stainless Steel LPG Gas Griddle which boasts a massive 91cm x 50cm cooking area. This means you can cook a lot of food at once, which is a lifesaver when you’ve got a queue forming. Having independently controlled burners is also a big plus, letting you manage different cooking zones.

Some models, like the Buffalo 6 Burner LPG BBQ Griddle Combi, even give you a dual setup – a chargrill on one side and a griddle on the other. That’s proper versatility for serving a varied menu. For smaller setups or if you’re just starting out, something like the Parry PGF600 LPG Gas Griddle offers a good balance of size and performance, with a 583mm x 395mm cooking surface and two burners.

Remember to check for features like:

Ease of cleaning: Removable drip trays and plates make a huge difference.
Portability: Foldable legs or side tables can be really handy.
Safety features: Flame failure devices are important for peace of mind.

These gas BBQs and griddles aren’t just for cooking; they’re a key part of making your outdoor food venture a success.

6. Six Burner Gas Top

Right then, let’s talk about the six-burner gas top. If you’re running a busy mobile catering operation, especially one that deals with a lot of volume, this kind of setup can be a real game-changer. We’re talking about serious cooking power here, designed to keep up with demand.

These aren’t your average portable stoves; they’re more like the workhorses you’d find in a professional kitchen, just adapted for life on the move. Think about it: six burners mean you can have multiple pans on the go simultaneously. You could be frying up a storm on one, simmering a sauce on another, and keeping a batch of something warm on a third, all at the same time. It really speeds things up when you’ve got a queue forming.

What makes them suitable for mobile catering?

Power: They pack a punch, usually with high BTU outputs per burner, meaning they heat up fast and maintain temperature even with heavy pots.
Control: Most come with independent controls for each burner, so you can dial the heat up or down precisely where you need it. This is handy for different types of food.
Durability: They’re typically built from robust materials like stainless steel, which means they can handle the knocks and bumps of being transported and set up at different locations.
Ease of Cleaning: Many have features like removable grates and drip trays, which are a lifesaver when you’re trying to clean up quickly between events.

For example, a unit like the Buffalo 6 Burner LPG BBQ Griddle Combi offers a massive cooking area and separate zones for grilling and griddling, giving you loads of flexibility. Or consider a dedicated six-burner hob, which gives you pure, unadulterated stovetop space. These are the kinds of appliances that can really help you scale up your food service. If you’re looking for reliable cooking equipment, checking out options similar to those found in professional kitchens can give you a good idea of what to expect in terms of performance and build quality.

7. Roller Grill GAR 14 XL LPG Gas Stove

Right then, let’s talk about the Roller Grill GAR 14 XL LPG Gas Stove. If you’re in the mobile catering game, this beast is definitely worth a look. It’s a proper workhorse, designed to handle whatever you throw at it.

What makes it stand out?

Versatility is key: This isn’t just a one-trick pony. It comes with a reversible cast iron grill, which is brilliant. You can flip it over for classic grilling, complete with a tray to catch all those tasty juices. But wait, there’s more! It’s also set up for wok cooking, with a special guided flame that spreads the heat out evenly underneath your wok. So, whether you’re searing steaks or stir-frying noodles, it’s got you covered.
Powerhouse performance: We’re talking a hefty 14kW burner here. That means it gets hot, fast, and can handle pretty much any cooking task you need it for, even during those busy rushes.
Safety first: It’s got a Piezo electric ignition, so no faffing about with matches, and a safety thermocouple. This is a big deal when you’re out and about, giving you peace of mind.

It’s also designed with cleaning in mind, which, let’s be honest, is a lifesaver after a long day. The cast iron grill, burner crown, and support all come off easily. If you’re looking for a solid, reliable LPG stove that can do a bit of everything for your mobile catering equipment needs, the GAR 14 XL is a strong contender.

8. Parry PGF600 LPG Gas Griddle

Right then, let’s talk about the Parry PGF600 LPG Gas Griddle. If you’re in the mobile catering game, or even just planning a big outdoor event where you need to cook for a crowd, this bit of kit is definitely worth a look. It’s built tough, which is exactly what you need when you’re out and about.

This griddle is made from heavy-duty stainless steel, so it can take a bit of a beating. It’s got two burners, and the best part is you can control them separately. This means you can have one side sizzling with burgers while the other is gently warming some onions, or whatever else you fancy. It’s got a decent cooking surface too, measuring 583mm x 395mm, which is plenty of space for things like:

Eggs and bacon for a breakfast rush
Burgers for a lunchtime crowd
Steaks for a dinner service

It also comes with a piezo ignition, so no faffing about with matches, and a safety feature called an automatic flame failure device. That’s a good bit of kit to have for peace of mind, especially when you’re busy. Plus, it’s not massive, so it fits nicely into smaller catering setups like food trucks or market stalls. Cleaning up is usually a pain, but this one has a built-in drip tray, which makes life a lot easier. It’s a solid, no-nonsense griddle that’s built for the job.

9. Parry PGF800G LPG Gas Griddle

Right then, let’s talk about the Parry PGF800G LPG Gas Griddle. If you’re in the mobile catering game, this is a serious bit of kit that’s built to last. It’s made from heavy-duty stainless steel, so it can handle the rough and tumble of being out and about.

What makes it a good shout for caterers?

Generous Cooking Space: You get a good-sized cooking surface (783mm x 295mm) which is brilliant for getting a lot of food cooked quickly. Think burgers, bacon, eggs – you name it.
Even Heat Distribution: It’s got a 6mm thick mild steel plate, which means it holds heat really well and cooks your food evenly. No more cold spots!
Easy to Clean: A big plus for anyone working on the go. It has an integrated drip tray that catches all the grease, making cleanup much less of a chore.
Safety First: It comes with a flame failure safety device, which is a must-have for commercial use. Plus, the variable temperature control lets you get things just right.

This griddle is powered by LPG, and it’s got piezo ignition, so getting it fired up is straightforward. It’s designed for commercial use, so it’s robust and reliable, perfect for food trucks, market stalls, or any outdoor event where you need to cook a decent amount of food efficiently. Just remember, you’ll need to sort out your gas hose and regulator separately, and it’s a good idea to get a Gas Safe registered engineer to set it up for you.

10. 4 Burner Stainless Steel LPG Gas Griddle

Right then, let’s talk about the 4 Burner Stainless Steel LPG Gas Griddle. If you’re serious about mobile catering, especially if you’re serving up a lot of popular items like burgers, breakfasts, or even just doing a lot of general frying, this kind of setup is a real workhorse. It’s not just about having more burners; it’s about the sheer surface area and the control you get.

Think about it: a big, flat cooking surface means you can get a lot done at once. You can be frying bacon on one side, flipping burgers on another, and keeping pancakes warm on a third, all without things getting too crowded or the temperature dropping drastically. This is key when you’ve got a queue building up and need to keep the food coming out quickly and consistently.

Here’s what makes a griddle like this a solid choice for mobile catering:

Massive Cooking Space: We’re talking about a good-sized cooking area, often around 91cm x 50cm. This is where you can really ramp up your output. It’s designed for bulk cooking, so no more juggling pans or running out of space.
Independent Burner Control: The real magic here is having four separate burners. Each one can be controlled individually. This means you can set up different heat zones – a hotter area for searing, a medium area for general cooking, and a low area for keeping things warm. It’s all about precision and efficiency.
Durable Construction: Usually made from stainless steel, these griddles are built to last. They can handle the knocks and bumps of being transported and set up at different locations. Plus, the thick steel plate itself is great for heat retention, meaning fewer temperature fluctuations.
Easy Cleanup: Most come with a removable drip tray, which is a lifesaver after a busy service. Just slide it out, empty the grease, and give it a wipe down. Simple.

When you’re looking at a 4-burner model, you’re investing in serious capacity. It’s the kind of equipment that can really help you scale up your operation, whether you’re at a festival, a private event, or just running a busy food stall. It’s a step up from smaller units and really lets you tackle high-volume orders with confidence.

11. Camp Chef Pro 60X

Right then, let’s talk about the Camp Chef Pro 60X. If you’re looking for a solid, no-nonsense stove that can handle a decent amount of cooking for your mobile catering needs, this one’s a strong contender. It’s not the smallest thing on the block, but it packs a punch when it comes to cooking power and surface area.

What I like about the Pro 60X is its versatility. It’s designed to be a bit of a workhorse, and you can tell. It’s got a good amount of cooking space, which is a big plus when you’re trying to get multiple orders out quickly.

Here’s a quick rundown of what makes it stand out:

Generous Cooking Surface: Plenty of room to get your pans on, whether you’re frying up breakfast or simmering a stew.
Sturdy Build: These Camp Chef stoves are generally built tough, which is exactly what you need when you’re out and about.
Side Tables: Handy little additions that give you extra space for prep or keeping ingredients close by. It really helps keep things organised when you’re busy.

While it might not be the absolute lightest option if you’re hiking miles into the wilderness, for car camping, market stalls, or any kind of mobile catering where you’re transporting it by vehicle, it’s a really practical choice. It offers a good balance of power, space, and usability that makes cooking outdoors a lot less of a chore and a lot more enjoyable.

12. Coleman Triton

Right then, let’s talk about the Coleman Triton. If you’re after a no-fuss, two-burner stove that’s pretty compact and easy to lug around, this one’s a solid contender. It’s not exactly a powerhouse for cooking up a five-course meal, but for getting a couple of pans on the go for your catering setup, it does the job nicely.

One thing to note straight off the bat is that it doesn’t have that fancy built-in igniter. So, make sure you’ve got your matches or a lighter handy before you head out. It’s a small thing, but it’s easy to forget when you’re packing.

Here’s what you get with the Triton:

Two burners: Good for keeping a couple of dishes warm or cooking two things at once.
Portable design: It’s designed to be carried, so it won’t weigh you down too much.
Simple to use: No complicated controls here, just straightforward heat.

It’s a decent option if you’re just starting out in mobile catering or if you need a reliable backup stove. Just remember to pack those matches!

13. Primus Kinjia

Right then, let’s talk about the Primus Kinjia. This one’s a bit of a neat little package for anyone needing a reliable two-burner setup on the go. It’s not the biggest, but it packs a punch for its size, making it a solid choice for mobile catering where space is often at a premium.

What’s pretty handy about the Kinjia is that it comes with a pre-attached fuel hose. No messing about trying to screw bits together when you’re trying to get food out quickly. It also has this clever little stand that props up your gas bottle. This means you can position the bottle a bit away from the stove itself, which is great for keeping things tidy and safe.

However, there are a couple of things to keep in mind:

The stand is a separate bit, so you’ll need to make sure you don’t lose it when you’re packing up.
The wooden handle, which you also use to open the stove, isn’t the most obvious thing to figure out at first. There are instructions printed on the stove itself, which helps, but it’s worth noting.

Cleaning is usually pretty straightforward with these types of stoves. You can lift off the grate to get underneath, and the drip tray on the Kinjia is actually removable. This makes a big difference when you’re trying to give it a proper clean after a busy service – no nooks and crannies for grease to hide in. It’s a good bit of kit if you’re after something compact and functional for outdoor events or food stalls.

14. GSI Outdoors Selkirk 540

Right then, let’s talk about the GSI Outdoors Selkirk 540. If you’re after a solid, reliable two-burner stove that won’t break the bank, this one’s definitely worth a look. It’s a bit of a step up from the really basic models, but still keeps things pretty straightforward for mobile catering.

What I like about the Selkirk 540 is its decent cooking space. You get a good amount of room to work with, which is handy when you’re trying to get a few things going at once for customers. It’s not massive, so it’s still manageable for transport, but big enough to feel like you’re not cramped.

Here’s a quick rundown of what makes it a good choice:

Two powerful burners: Gives you flexibility to cook different items simultaneously or keep things warm.
Decent BTU output: Enough grunt to get pans hot quickly, which is key when you’re serving food.
Relatively lightweight: For a two-burner, it’s not a beast to carry around, making setup and pack-down easier.
Built tough: GSI generally makes gear that lasts, and this stove feels pretty robust for outdoor use.

Now, a few folks have mentioned that the auto-igniter can be a bit temperamental over time – that’s pretty common with most camping stoves, to be fair. Just keep a lighter or a ferro rod handy, and you’ll be absolutely fine. It doesn’t stop the stove from working brilliantly, you just need a backup for lighting it. Overall, it’s a dependable bit of kit for anyone looking to step up their outdoor cooking game without getting too complicated.

15. Gas One GS-3000

Right then, let’s talk about the Gas One GS-3000. If you’re after something super simple and lightweight for cooking on the go, this little fella might just be up your street. It’s a single-burner stove, so it’s not going to win any awards for cooking a banquet for ten, but for whipping up a quick meal for one or two, it does the job.

What’s good about it?

It’s incredibly portable. Weighing in at just over 4 lbs, you can barely feel it in your kit. Perfect for van lifers or anyone who doesn’t want to lug heavy gear around.
The price is right. Honestly, you can’t argue with the cost. It’s a really affordable option, especially if you just need a basic burner.
Easy to use. It’s got a piezo ignitor, so no faffing about with matches. Plus, the instructions are printed right on the side, which is handy if you’re new to this sort of thing.

Now, it’s not all sunshine and rainbows. The main thing to note is that it runs on butane. While butane is readily available, it can be a bit temperamental in freezing temperatures, so keep that in mind if you’re heading somewhere chilly. Also, it’s a single burner, so if you’re cooking for a crowd, you might find yourself waiting around a bit. But, for the price, you could even grab a couple of these to have multiple cooking stations, which is a pretty neat trick for budget-conscious caterers.

It’s also pretty straightforward to clean, which is always a bonus when you’re out and about. The drip pan is removable, making it easier to get to all the nooks and crannies. So, while it might not be the most powerful or fuel-efficient stove out there, the Gas One GS-3000 is a solid, budget-friendly choice for simple cooking tasks.

16. Coleman Cascade Classic

Right then, let’s talk about the Coleman Cascade Classic. If you’re after a solid, no-nonsense stove that won’t empty your wallet, this one’s a real contender. It’s a bit of a classic for a reason, you know? It’s not trying to be fancy, but it gets the job done, which is exactly what you want when you’re out and about.

What I really like about the Cascade Classic is its versatility. It’s not just a bog-standard two-burner; it can actually be used as a griddle and a grill too, thanks to some clever add-ons. This means you can whip up more than just beans on toast – think burgers, bacon, maybe even a full fry-up if you’re feeling ambitious.

Here’s a quick rundown of why it’s a good shout:

Two powerful burners: Plenty of heat to get things cooking quickly.
Multi-use capability: Switch between stove, griddle, and grill modes.
Durable build: Coleman gear tends to be pretty tough, and this is no exception.
Easy to use: Simple controls mean you’re not faffing about when you’re hungry.

It’s a great option for car camping or if you’ve got a bit more space in your vehicle. While it might not be the lightest thing to lug around if you’re hiking for miles, for most mobile catering scenarios or weekend trips, it’s a really practical choice. Plus, it’s got that familiar Coleman reliability, so you can trust it to keep going.

17. Jetboil Genesis Basecamp

Right then, let’s talk about the Jetboil Genesis Basecamp. If you’re after a serious bit of kit for cooking outdoors, especially if you’re feeding a few people, this one’s worth a look. It’s not exactly a budget option, mind you, but it does pack away neatly into its own pot, which is pretty clever.

What makes it stand out for mobile catering?

Compact Design: The whole thing nests together, making it surprisingly easy to transport and store, which is a big win when you’re juggling other equipment.
Dual Burners: Unlike a lot of the smaller camping stoves, this has two burners. This means you can actually cook a couple of things at once, speeding things up when you’ve got orders coming in.
Sturdy Build: It feels pretty solid, which is important when you’re out and about. You don’t want something flimsy that’s going to wobble every time you put a pan on it.

It’s definitely a step up from the basic stoves. Think of it as a proper little cooking station that you can actually take with you. While it might seem a bit pricey at first, if you’re doing regular outdoor events or catering for small groups, the convenience and cooking power it offers could make it a worthwhile investment. It’s a good example of how camping gear is getting more sophisticated for those who need more than just a basic boil.

18. Camp Chef Mountaineer 2X

Right then, let’s talk about the Camp Chef Mountaineer 2X. If you’re after something that feels really solid and built to last for your mobile catering adventures, this one’s a strong contender. It’s designed with durability in mind, which is a big plus when you’re out and about.

One of the standout features for me is the regulator port. It’s external, which makes hooking up your gas much easier and less fiddly. You can actually see what you’re doing, reducing the chance of cross-threading those delicate bits. It’s these little design touches that make a difference when you’re setting up quickly.

Here’s a quick rundown of what makes it tick:

Total BTUs: A hefty 40,000, so you’ve got plenty of power for most cooking tasks.
Burners: Two, giving you flexibility for different dishes.
Ignition: It’s got a piezo igniter, so no need for matches.
Fuel: It uses propane, but it’s worth noting it won’t work with those smaller 1lb canisters. Camp Chef reckon this is a good thing, cutting down on waste, which is fair enough.

Now, it’s not the lightest or most compact stove out there, and it does come with a higher price tag. But, if you’re looking for a premium piece of kit that’ll keep up with demanding use, especially for car camping or longer trips where you’re not worried about a few extra pounds, the Mountaineer 2X is definitely worth a look. For a slightly more budget-friendly option from the same brand, you might want to check out the Camp Chef Everest 2X.

19. GSI Pinnacle Pro 2

Right then, let’s talk about the GSI Pinnacle Pro 2. This one’s a bit of a mixed bag, to be honest. It’s definitely one of the slimmest two-burner stoves out there, which is a massive plus if you’re trying to cram gear into a small car or van. We’re talking dimensions of 20″ x 12.4″ x 1.4″, so it’ll slide into spaces where other stoves just won’t go. That slim profile is a real winner for portability.

However, that compact design does mean a couple of things. Firstly, there’s no room to store the regulators inside the stove itself, which is a bit of a faff. You’ll need to keep them separate. Also, it doesn’t come with a built-in carrying handle, so you might want to look into getting a separate canvas storage bag for it. It’s not the most intuitive bit of kit to set up and pack away compared to some others, but once it’s going, it does the job.

When it comes to cooking, the Pinnacle Pro 2 is decent. It might not have the sheer grunt of some of the bigger boys, but it’s got a good simmering ability. This means you can actually cook more delicate things without just burning them to a crisp. If you’re after a stove that’s easy to clean, this one’s pretty good too. It’s got a removable drip pan, which makes getting rid of any grease and grime a lot simpler. Just be a bit careful when you’re unhooking the cooking grate to get to it – don’t want to pinch your fingers!

Overall, the GSI Pinnacle Pro 2 is a solid choice if your main concern is saving space. It’s not perfect, and there are a few little annoyances, but for mobile catering where every inch counts, it’s definitely worth a look. Just remember to pack your regulators and maybe a bag for it.

20. Fire Maple Polaris Pressure Regulator Stove

Right then, let’s talk about the Fire Maple Polaris. This little stove is a bit of a gem, especially if you’re heading somewhere with tricky weather. You know, those days when it’s a bit nippy, windy, or you’re up at a higher altitude? That’s where this stove really shines.

What makes it special is its built-in pressure regulator. Basically, when it gets cold or you’ve been cooking for a while, the gas pressure in your canister can drop, leading to a weaker flame. This regulator keeps the gas flow steady, so you get a consistent, strong flame no matter what the conditions are like. It’s a proper game-changer for reliable outdoor cooking.

Here’s why it’s a good shout for mobile catering:

Consistent Performance: That pressure regulator means you won’t get that frustrating flicker of a dying flame when you need it most. Perfect for keeping your burgers sizzling or your pans hot.
Compact and Lightweight: Weighing in at just 76g, it’s super easy to pack without adding much bulk to your kit. Ideal for when space is at a premium.
Durable Build: Made from stainless steel, aluminium, and copper, it’s built to last through plenty of outdoor adventures and busy service days.

It’s got a power output of 8530 BTU, which is decent for its size. While it’s not going to boil a massive pot of water in seconds like some of the bigger units, it’s more than capable for preparing individual meals or keeping things warm. You can even get a matching folding camping pot for it, which is handy. If you need a reliable stove that won’t let you down when the temperature drops, the Fire Maple Polaris is definitely worth a look.

21. MSR Pocket Rocket

Right then, let’s talk about the MSR Pocket Rocket. This little stove is a bit of a legend in the backpacking world, and for good reason. It’s super simple, really lightweight, and just gets the job done without any fuss.

If you’re out there catering at festivals or events where every ounce counts, this is the kind of kit you’ll appreciate. It screws right onto a gas canister, so you’re not faffing about with separate fuel bottles or complicated setups.

Here’s why it’s a solid choice for mobile catering on the go:

Compact and Light: Seriously, it weighs next to nothing and folds down small enough to fit in your pocket (hence the name!). This is a massive plus when you’re trying to pack light for a gig.
Quick to Set Up: No messing about. Just screw it onto your gas canister, light it up, and you’re ready to boil water for drinks or heat up pre-prepped food.
Reliable Performance: MSR generally makes good gear, and the Pocket Rocket is no exception. It’s known for being dependable, even when the weather’s not playing ball.

While it’s not going to be your main workhorse for frying up a storm for hundreds of people, it’s brilliant for smaller operations or as a backup. Think boiling water for tea and coffee, heating up soup, or even just having a reliable way to get a quick meal on when you’re on a long setup day. It’s a real go-to for anyone who values simplicity and portability.

22. Toaks Backpacking Stove

Right then, let’s talk about the Toaks Backpacking Stove. If you’re after something super basic and incredibly light for those solo trips or short weekend getaways, this could be your chap. It’s not fancy, mind you, and it’s definitely on the cheaper end of the spectrum, which is a big plus when you’re kitting yourself out.

I’ve had mine for ages, and while the built-in igniter gave up the ghost a while back, it still does the job. You might find the flame a bit unpredictable sometimes, but for boiling water for a cuppa or a quick dehydrated meal, it’s perfectly fine.

Think of it as a reliable workhorse for:

Casual campers who don’t need all the bells and whistles.
Backpackers prioritising minimal weight in their pack.
Anyone needing a backup stove that takes up virtually no space.

It’s a no-fuss option that gets the job done without breaking the bank, which is always a win in my book.

23. Portable Power Station

Right then, let’s talk about keeping the lights on and the fryers hot when you’re out and about. Portable power stations are becoming a bit of a game-changer for mobile caterers, especially if you’re not keen on the noise and fumes of traditional generators. Think of them as a big, rechargeable battery pack that can power all sorts of kit.

These units are brilliant because they’re generally quiet, clean, and you can often recharge them using solar panels if you’re really going off-grid. They’re a great alternative to petrol or diesel generators, which can be a bit of a hassle with fuel storage and maintenance. Plus, no more worrying about emissions around food prep areas.

When you’re looking at portable power stations, consider a few things:

Capacity (Wh): This tells you how much energy it can store. You’ll need to work out the wattage of your essential equipment (like a small fridge, lights, or a phone charger) and how long you need to run them to figure out what size you need. For example, a unit like the EcoFlow range offers various capacities to suit different needs.
Output Ports: Make sure it has the right kind of sockets for your gear. Most will have standard UK AC outlets, but USB ports for charging devices are also super handy.
Rechargeability: How can you top it up? Most can be charged from the mains, but the ability to charge via solar or a car adapter adds a lot of flexibility for outdoor use.

They’re not just for camping; these can be lifesavers for outdoor events, festivals, or even as backup power for your catering setup if the main supply is unreliable. It’s a smart move towards cleaner, quieter, and more convenient power for your mobile business.

24. Dual Fuel Generator

When you’re out and about with your mobile catering setup, keeping everything powered up is key. That’s where a dual fuel generator really shines. These clever bits of kit can run on either petrol or LPG (propane), giving you loads of flexibility.

Why is this so good for catering?

Fuel Choice: You can use whatever fuel is easiest to get hold of or cheapest at the time. Petrol is everywhere, but LPG often works out more economical for longer runs.
Cleaner Running: LPG burns a lot cleaner than petrol. This is a big plus if you’re working at events where emissions are a concern, or if you’re cooking food nearby – no nasty fumes to worry about.
Longer Run Times: With LPG, you’re not limited by a small internal fuel tank. You can just hook up a bigger gas bottle for extended cooking sessions, which is brilliant for busy market days or festivals.
Less Maintenance: Because LPG burns cleaner, it tends to be kinder to the generator’s engine. This can mean less cleaning and fewer maintenance headaches down the line, saving you time and money.

Models like the Champion 3000-watt dual fuel inverter generator are a good example. They’re relatively lightweight, quiet, and can power sensitive electronics thanks to their inverter technology. For bigger setups, you might look at something like the Champion 7000-watt model, which offers more power and longer run times on LPG. It’s all about finding the right balance of power, portability, and fuel efficiency for your specific catering needs.

25. Mighty Atom Inverter Generator and more

Right then, let’s talk about keeping the lights on and the fryers hot when you’re out and about. For mobile catering, a reliable power source is pretty much everything. You’ve got your stoves, your fridges, your lights – all of it needs juice.

This is where generators come in, and the Champion Mighty Atom Inverter Generator is a bit of a star. It’s super lightweight for its power output, which is a massive bonus when you’re lugging gear around. We’re talking about something that can power your essential kit without weighing you down.

What’s really neat about these inverter generators is how clean the power is. This means you can safely plug in sensitive electronics like laptops or even your phone charger without worrying about frying them. Plus, they’re generally much quieter than the old-school generators, which is a big plus at events where noise can be an issue.

Here’s why you might want to look at something like the Mighty Atom:

Dual Fuel Capability: This is a game-changer. You can run it on petrol or LPG (propane). LPG is often cheaper, cleaner, and you can just swap out a bigger bottle for longer run times, which is brilliant for events.
Portability: At around 17.6kg, it’s one of the lightest in its class. Easy to get in and out of the van.
Quiet Operation: At about 58 dBA, it’s quiet enough not to annoy your neighbours or customers.
Clean Power: True sine wave inverter technology means it’s safe for all your electronics.

Beyond the Mighty Atom, there are other options too. You’ll find larger dual-fuel generators if you need more power for bigger setups, or even portable power stations that run on batteries and can be recharged via solar. It really depends on what you’re powering and for how long. Always check the wattage requirements for your equipment – you don’t want to be caught short mid-service!

Looking for reliable power on the go? We’ve got you covered with top-notch equipment like the Mighty Atom Inverter Generator. Explore our range of catering solutions and find the perfect fit for your needs. Visit our website today to see our full selection!

Happy Cooking!

So there you have it, a quick rundown on picking out a portable gas stove for your next trip. It’s not rocket science, is it? Whether you’re after something super basic for solo hikes or a bigger beast for family camping, there’s definitely something out there for you. Think about where you’ll be going, how many people you’re cooking for, and what kind of grub you fancy making. Don’t forget to check out the fuel options and how easy it is to get hold of. Happy adventuring and even happier eating!

Frequently Asked Questions

What kind of gas do these portable stoves use?

Most of these portable gas stoves run on LPG, which is basically propane. You’ll usually connect them to those common green gas canisters you see everywhere. Some might also have adapters for bigger gas bottles, which is handy if you’re planning a longer trip and want to save a bit of cash on fuel.

Are these stoves any good in windy weather?

Some stoves are better than others when it comes to wind. The better ones often have built-in windscreens or recessed burners to help keep the flame steady. If you’re often camping in breezy spots, look for stoves that specifically mention good wind resistance – it makes a big difference to cooking time and fuel use!

How do I choose between a small backpacking stove and a bigger tabletop one?

It really depends on what you’re doing! For hiking or when every bit of weight counts, a small, lightweight backpacking stove is the way to go. But if you’re car camping or cooking for a few people and have more space, a larger tabletop stove with more burners gives you more room to cook different things at once, making meal prep a lot easier.