Discover the Best Outdoor Gas Burner for Your Next Al Fresco Meal

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November 20, 2025

On November 20, 2025

Right then, fancy cooking up a storm outdoors? Whether you’re a pro caterer or just love a good garden party, getting the right outdoor gas burner can make all the difference. Forget fiddly charcoal and endless waiting; these gas options are generally quicker, easier to manage, and give you loads of control. We’ve had a look at all sorts, from big griddles perfect for a crowd to handy portable burners for trips away. So, let’s find the best outdoor gas burner for your next al fresco feast.

Key Takeaways

For serious outdoor cooking, LPG gas griddles and BBQ grills offer versatility and power, ideal for both professional caterers and home cooks wanting to make a statement.
Portable and countertop LPG gas fryers are great for off-grid events or food trucks, providing quick and consistent cooking without needing electricity.
When choosing an outdoor gas burner, consider the BTU output for heating speed, the number of burners for versatility, and the fuel type (propane or natural gas) for your setup.

LPG Gas Griddles

Right then, let’s talk LPG gas griddles. If you’re in the mobile catering game, or even just planning a big outdoor bash, these things are absolute workhorses. They’re brilliant for whipping up all sorts of grub, from a full English breakfast to sizzling burgers and fajitas.

What makes them so good for catering?

Versatility: You can cook a massive range of food on them. Think pancakes, eggs, bacon, steaks, onions, you name it. They’re not just for one type of food.
Even Heat: Most decent ones give you a really even heat across the whole plate. This means no hot spots where things burn and cold spots where they don’t cook. You get consistent results every time, which is key when you’re serving a lot of people.
Speed: They heat up pretty quickly and can handle high temperatures, so you can cook food fast. This is a lifesaver when you’ve got a queue forming.
Easy to Clean: Generally, they’ve got a good drainage system for grease and fat, and the flat surface makes wiping them down straightforward after service. Some even have removable plates.

When you’re looking at them, you’ll see different sizes and plate thicknesses. For mobile catering, you want something that’s robust but also manageable to transport. Brands like Infernus and Parry offer some solid options that are built tough and designed for the rigours of being out and about. For example, an Infernus 60cm Gas Griddle with its 12mm steel plate is a popular choice for food trucks – it’s compact enough but still packs a punch with its 6kW burner. Or if you need to feed a crowd, something like the Buffalo 6 Burner LPG BBQ Griddle gives you a massive cooking area to work with.

Most of these run on propane (LPG), which is handy because it’s readily available and gives you that freedom to cook anywhere. Just remember to check what kind of regulator and hose comes with it, or if you need to buy them separately. Some also come with a natural gas conversion kit, which is a nice bonus if you ever need it.

BBQ Grills

Right then, let’s talk about BBQ grills. If you’re looking to do some proper outdoor cooking, especially for mobile catering, these are your go-to. They’re brilliant for getting that classic grilled flavour that everyone loves.

Think about what you want to cook. Are you mostly doing burgers and sausages? Or maybe you’re planning on grilling skewers or even larger cuts of meat? The size of the grill you need will depend on how much food you’re planning to serve at once.

Here’s a few things to consider when you’re picking one out:

Cooking Area: This is a big one. For events where you’ll be serving a lot of people, you’ll want a grill with a generous cooking surface. Something like the Buffalo 6 Burner LPG BBQ Griddle offers a massive 1270mm x 520mm area, which is fantastic for high-volume catering.
Heat Control: Being able to control the heat is key. Most decent BBQ grills will have independent burners, so you can manage different cooking zones. This means you can sear steaks on one side while keeping other items warm on a lower heat.
Portability and Setup: If you’re moving your grill around a lot for different events, look for models that are easier to transport. Some have foldable legs or side shelves, and lockable castors make them stable when you’re set up but easy to move when you’re not.
Durability: Mobile catering can be tough on equipment. Look for grills made from sturdy materials like stainless steel. They might cost a bit more upfront, but they’ll last a lot longer.

For example, if you’re starting out and need something reliable for festivals, a grill with a good-sized cooking area and solid construction, like some of the Infernus models, could be a good shout. They’re built to handle the heat and the hustle of outdoor events.

Hog Roast Machines

Right then, let’s talk hog roast machines. If you’re looking to put on a real showstopper for an event, these are the bits of kit you need. They’re not just about cooking a whole pig, though that’s definitely the main event for many.

Think about the visual appeal. A whole hog turning slowly over a flame is pure theatre, and it smells amazing too. It really draws people in, which is brilliant for any kind of outdoor catering, whether it’s a wedding, a festival, or just a big garden party.

These machines are built for serious cooking. You’re looking at robust stainless steel construction, often with double-skinned bodies to keep the heat in and the outside cool enough to be safe. They run on LPG, usually propane, and have powerful burners to get the job done. Some of the bigger ones can handle a pig up to 80 kilos, which is a lot of meat – enough to feed a crowd of around 350 people, apparently!

What’s great for mobile caterers is the practicality:

Portability: Many come with sturdy wheels, some with brakes, so you can move them around easily. They’re designed to fit through standard doorways too.
Versatility: While a whole hog is classic, these machines are often more flexible than you might think. Many come with roasting trays that sit above or beside the spit, so you can cook sides like potatoes or vegetables at the same time. Some even have accessories like cradles that let you roast chickens or joints of meat, opening up your menu no end.
Ease of Use: You don’t need to be a Michelin-starred chef. They come with clear instructions, and the process is pretty straightforward once you get the hang of it. Plus, the sloped base and drain hole make cleaning up a bit less of a chore.

When you’re looking at hog roast machines, check out the specs:

Capacity: How big a pig can it take? How many people do you need to feed?
Burner Power: Look at the kW output. More power means faster cooking, but you’ll use more gas.
Build Quality: Stainless steel is the way to go for durability and hygiene.
Included Accessories: Does it come with the spit, retainers, and trays you need? What about a gas regulator and hose?

Brands like Tasty Trotter and Infernus offer some solid options that are built for the demands of professional catering. They’re an investment, for sure, but for creating a memorable food experience, they’re hard to beat.

LPG Gas Woks

Right then, let’s talk about LPG gas woks. If you’re doing any kind of outdoor catering, especially if you’re aiming for those super-fast, flavour-packed stir-fries or even some deep-fried goodies, you really can’t go wrong with one of these. They’re built to handle serious heat, which is exactly what you need when you’re trying to get that authentic wok char on your ingredients.

Think about it: you’re at a festival, or maybe a busy street food market. Customers want their food fast, and they want it tasting amazing. An LPG wok is your best mate for this. It fires up quickly, gets screaming hot, and lets you cook in batches without losing temperature. This means you can keep up with demand and serve up consistently good food. It’s all about that high-heat cooking that makes Asian-inspired dishes sing.

What makes them so good for mobile catering?

Speed: They heat up incredibly fast, so you’re not waiting around.
Power: You get a really intense, consistent flame that’s perfect for stir-frying.
Versatility: Beyond stir-fries, you can deep-fry, steam, and even boil in them.
Portability: Most are designed to be relatively lightweight and easy to set up wherever you are.

For example, something like the Cinders StreetWok LP20 is a cracking bit of kit. It’s made in the UK and packs a serious punch with up to 16kW of power. It even has a special ‘flower head’ burner design that spreads the heat evenly and is surprisingly quieter than your average wok burner. Plus, it often comes with a decent wok, so you’re pretty much ready to go. You can find these sorts of powerful units designed specifically for mobile catering equipment needs.

When you’re looking, check out the BTU output – the higher, the hotter. Also, consider the size of the wok you’ll be using and if the burner can support it properly. Some units, like the Adexa THZ3, offer multiple burners if you need to cook different things at once, but for pure wok action, a dedicated, powerful single burner is often the way to go. It’s a simple, effective tool that really delivers when it comes to flavour and speed.

LPG Gas Fryers

When you’re out and about, serving up hot, crispy food is key, and LPG gas fryers are brilliant for that. They’re a top choice for mobile caterers because they don’t need to be plugged into the mains, meaning you can set up shop pretty much anywhere. Think about those busy food festivals or markets – these fryers are built to handle the rush.

What’s great about them is how quickly they heat up and maintain a steady temperature. This is super important when you’re trying to get orders out fast. You can fry up all sorts of goodies, from classic chips and sausages to chicken pieces or even doughnuts. They come in different sizes too, like single or twin-tank models, so you can pick one that fits your space and how much you need to cook.

For mobile catering, the convenience is a big plus. They’re generally pretty compact, making them easy to fit into food trucks or trailers. Plus, cleaning is usually straightforward, often with a handy drain tap to make emptying the oil less of a chore. If you’re looking for a reliable way to offer fried food on the go, an LPG fryer is definitely worth considering. For example, the Roller Grill RFG8 LPG Gas Fryer is a popular choice for its compact size and quick frying capabilities, perfect for those tighter spaces.

LPG Gas Chargrills

Right then, let’s talk about LPG gas chargrills. If you’re in the mobile catering game, these things are pretty handy. They give you that lovely chargrilled flavour that customers go mad for, and they’re generally quite reliable.

What’s good about them is the consistent heat they put out. You can get some cracking models out there that have independent burner controls, meaning you can have different heat zones going at once. This is a lifesaver when you’re trying to cook a few different things at the same time, maybe some burgers on one side and some veg on the other.

Some chargrills use lava rocks to get that smoky flavour, which is nice, but they can be a bit messy to clean. Others use radiant technology, which is a bit cleaner and still gives you a great result. It really depends on what you’re cooking and how much time you have for cleaning up afterwards.

When you’re looking for one, think about:

Heat control: Can you manage different zones?
Size: Will it fit your setup and your cooking needs?
Build quality: Is it sturdy enough for life on the road?
Cleaning: How easy is it to get clean after a busy service?

For example, the Lincat CG4/P LPG Gas Chargrill is a good shout if you’re tight on space but still need decent output. It uses heat transfer radiants instead of lava rocks, which makes for a cleaner cook. Or, if you need something a bit more robust for serious volume, have a look at something like the Parry PGC6P LPG Chargrill. It’s built tough and has dual-zone cooking, which is brilliant for flexibility. These are the kind of bits of kit that can really make a difference to your mobile catering equipment setup.

Commercial Hobs

When you’re running a mobile catering business, having reliable cooking equipment is a big deal. Commercial hobs are a solid choice for a lot of setups. They’re built tough, usually from stainless steel, which means they can handle the daily grind and are pretty easy to wipe down after a busy service.

These aren’t your average kitchen stovetops. We’re talking about serious power here, designed to keep up with demand. Whether you need to boil a big pot of stew, fry up a storm, or keep multiple pans simmering, there’s a commercial hob that can do the job.

Here’s what makes them a good shout for mobile catering:

Durability: They’re made from robust materials like stainless steel, so they’re built to last.
Power: Multiple burners mean you can cook several things at once, saving you time and effort.
Control: Most have precise controls, letting you manage heat levels accurately for different dishes.
Safety: Features like flame failure devices are standard, which is a big plus when you’re cooking outdoors or in a busy van.

Think about how many pans you typically have going at once. If it’s more than two or three, a hob with 4 or even 6 burners might be the way to go. For example, a Parry 4 Burner LPG Hob Parry PGF800G gives you plenty of space and power for a busy service. If you’re tight on space, a compact 2-burner like the Infernus 2 Burner LPG Gas Hob could be just the ticket. They’re designed to be efficient and reliable, which is exactly what you need when you’re serving customers on the move.

Gas Grills & Hog Roast Grills

Right then, let’s talk about the heavy hitters for outdoor catering: gas grills and hog roast machines. These aren’t your average backyard BBQs; we’re talking serious kit for when you need to feed a crowd, whether that’s at a festival, a wedding, or just a really big garden party.

Gas grills are brilliant for mobile catering because they’re quick to heat up and give you loads of control. You can get everything from compact units perfect for a food truck to massive ones that can handle hundreds of burgers. They’re generally pretty straightforward to use, and because they run on LPG, you’re not tied to a power socket. Plus, cleaning up is usually a doddle, especially with features like removable drip trays.

Think about something like the Buffalo 6 Burner LPG BBQ Griddle. That thing is a beast! It’s got a huge cooking area, so you can be searing steaks, frying up onions, and cooking burgers all at the same time. The six independent burners mean you can manage different heat zones, which is a lifesaver when you’ve got a queue forming.

Hog roast machines, on the other hand, are all about the spectacle and the flavour. There’s something about seeing a whole hog slowly turning that just draws people in. It’s not just for show, though; the slow cooking process makes the meat incredibly tender and delicious. These are usually larger units, designed to be the centrepiece of your event. While they might not be as versatile for quick snacks as a griddle, for a main event, they’re hard to beat.

When you’re looking at these, consider:

Fuel Type: Most will be LPG (propane), but always double-check. Make sure you’ve got the right gas bottles and regulators.
Size and Capacity: How many people do you typically need to serve? A 3-burner charbroiler might be fine for smaller events, but for a big festival, you’ll want something bigger, like the Infernus 4 Burner Gas Charbroiler.
Portability: If you’re moving this equipment around a lot, look for features like sturdy wheels or legs that fold away easily. Some units, like the Tasty Trotter TT0002 gas griddle, are specifically designed with portability in mind.
Cleaning: Seriously, don’t underestimate this. A good drip tray system and easy-to-remove parts will save you a lot of hassle after a long day.

Whether you’re going for the sizzle of a gas grill or the impressive roast of a hog machine, these are the kinds of appliances that can really make your outdoor catering business stand out.

Countertop LPG Gas Fryers

Right then, let’s talk about countertop LPG gas fryers. These little workhorses are brilliant for mobile catering, especially if you’re off-grid or just need something that doesn’t rely on a plug socket. They’re a proper game-changer for serving up all sorts of fried goodies, from crispy chips and golden sausages to chicken pieces and even doughnuts.

What’s great about them is how quickly they heat up and how well they keep a steady temperature. This means you can fry food efficiently and consistently, which is exactly what you need when you’re busy at an event or on a food truck. They come in different sizes, too, like single-tank or twin-tank models, so you can pick one that fits your space and how much you need to cook.

Think about it: no electricity needed means you can set up shop pretty much anywhere. They’re also pretty straightforward to use and clean, which is a big plus when you’re working on the go. If you’re looking to expand your menu with fried items, a good LPG countertop fryer is definitely worth considering. For example, the Roller Grill RFG8 LPG Gas Fryer is a compact option that’s perfect for trailers and food trucks, offering a decent output for its size. It even has a front oil drain tap, making cleanup a doddle. You can find fryers like this that are specifically designed for mobile catering and come ready to go with LPG, though some might include conversion kits for natural gas too.

4 Burner Stainless Steel LPG Gas Griddle

Right then, let’s talk about the 4 Burner Stainless Steel LPG Gas Griddle. If you’re doing any kind of outdoor catering, especially if you’re on the move, these things are absolute workhorses. They’re brilliant for getting a lot of food cooked quickly and evenly, which is pretty much what you need when you’ve got a queue forming.

Think about it: you’ve got four separate burners, each with its own control. This means you can have burgers sizzling on one side, onions caramelising on another, and maybe some eggs or pancakes on a third, all at different temperatures. It’s all about flexibility, isn’t it?

What makes these so good for mobile catering?

Portability: Many come with foldable legs and side tables, making them easier to pack up and transport between events. You can literally set up shop in a new spot pretty quickly.
Durability: They’re usually made from stainless steel, which is tough and easy to wipe down after a busy service. The cooking plates themselves are often a decent thickness, like 3mm or more, so they hold heat really well.
Ease of Use: Most have piezo ignition, so you don’t need matches, and they come with regulators and hoses ready to go. Plus, the independent controls mean you’re not just blasting everything with full heat.
Cleaning: A good drip tray and a wide drainage hole are lifesavers. You can get rid of excess grease easily, which is important for both hygiene and preventing flare-ups.

For example, a model with a 91cm x 50cm cooking area gives you a massive amount of space to work with. You can easily cook dozens of burgers or a whole batch of breakfast items at once. And the fact that they run on LPG means you’re not tied to a power socket, which is a big plus for outdoor events or markets. These griddles are designed to handle volume and keep up with demand.

Buffalo 6 Burner LPG BBQ Griddle

Right then, let’s talk about the Buffalo 6 Burner LPG BBQ Griddle. If you’re in the mobile catering game, or just love a serious outdoor cook-up, this thing is pretty impressive. It’s basically a massive flat-top griddle with six burners underneath, giving you loads of space to get loads of food cooked.

Think about it – you’ve got a huge cooking area, 1270mm by 520mm, which is plenty of room for burgers, sausages, eggs, you name it. The best bit is that each of those six burners has its own control. This means you can have different heat zones going on at the same time. So, you could have one side searing burgers really hot, while another side is keeping some cooked onions warm at a lower temperature. Super handy when you’re busy.

It’s built tough, as you’d expect for catering equipment. It’s got lockable castors, which is a lifesaver for moving it around your pitch or just getting it into position. Plus, there are fold-down side shelves, which are brilliant for putting your spatulas, plates, or even a bit of prep space.

Key things to remember about this griddle:

Massive cooking surface: Great for high-volume events.
Independent burner controls: Gives you flexibility with heat zones.
Portability: Lockable wheels and fold-down shelves make it easier to manage.
Quick ignition: Piezo ignition means no faffing about with matches.

It runs on LPG, so you’ll need a gas bottle, but that’s standard for this kind of kit. It’s a solid piece of kit for anyone serious about outdoor cooking or mobile catering equipment.

Infernus 60cm Gas Griddle with Steel Plate

Right then, let’s talk about the Infernus 60cm Gas Griddle with Steel Plate. If you’re in the mobile catering game, or just fancy a decent bit of kit for your garden parties, this one’s worth a look. It’s not massive, which is often a good thing when you’re trying to fit everything into a van or trailer, but it packs a punch.

This griddle is built for serious work, offering a solid 60cm cooking surface that’s perfect for a busy service. It comes with a 12mm thick steel plate, which is pretty standard for these kinds of units. What that means for you is good heat distribution – no cold spots, hopefully! It’s got a horseshoe burner underneath, which is designed to spread the heat evenly across that steel plate. You’re looking at a temperature range of about 190°C to 300°C, so it’s versatile enough for pretty much anything you’d throw at it, from a full English breakfast to burgers and steaks.

Here’s what makes it a solid choice for mobile catering:

Compact Size: At 60cm wide, it’s manageable. It fits into most setups without taking up too much precious space.
Easy to Use: It comes with piezo ignition, so no faffing about with matches. Just turn the knob and press the button – job done.
Safety First: It’s got a built-in flame failure safety device. This is a big deal, especially when you’re working in potentially windy outdoor conditions. If the flame goes out, the gas cuts off automatically.
Cleaning Made Simple: There’s a wide drainage hole and a fat collection drawer. This is a lifesaver after a long day. Just scrape the mess into the drawer, and you’re good to go.
Stable Setup: Adjustable feet mean you can get it level, even if the ground isn’t.

It’s made from stainless steel, which is what you want for durability and ease of cleaning. Plus, it comes with a natural gas conversion kit, so you’ve got options depending on your setup. Honestly, for a mobile caterer, having a reliable griddle like this that heats up quickly and is easy to clean is key to keeping those orders coming in.

Parry PGF600 LPG Gas Griddle

Right then, let’s talk about the Parry PGF600 LPG Gas Griddle. If you’re in the mobile catering game, or just fancy a serious bit of kit for outdoor events, this one’s worth a look. It’s built tough, out of stainless steel, so it can handle being lugged around and used day in, day out.

What’s good about it for someone like us, doing events and markets? Well, it’s not massive, which is a big plus when you’re trying to fit everything into a van or a small stall. But don’t let the size fool you, it packs a punch.

Here’s the lowdown on why it’s a solid choice:

Commercial Grade Build: Made from heavy-duty stainless steel, it’s designed to last.
Independent Burner Control: It’s got two burners, and you can control each one separately. This means you can cook different things at different temperatures at the same time. Fancy some sizzling bacon on one side and gently warming some pancakes on the other? No problem.
Quick and Easy Ignition: It comes with a piezo ignition, so no faffing about with matches. Just turn the knob and press the button, and you’re good to go.
Safety First: It has an automatic flame failure device. Basically, if the flame goes out for any reason, it cuts off the gas supply. That’s a really important safety feature, especially when you’re working in busy, sometimes windy, outdoor conditions.
Simple Cleaning: The cooking plate is mild steel, about 6mm thick, and it’s got a built-in drip tray. This makes cleaning up after a long day much less of a chore. Just scrape the grease into the tray and give it a wipe down.

It’s a really practical bit of kit for anyone needing to cook up a storm on the move. Whether you’re doing breakfast baps, burgers, or steaks, the PGF600 can handle it. It’s a reliable workhorse that’ll help you serve up great food consistently. You can find more details on LPG gas griddles that are perfect for this kind of setup.

Infernus 3 Burner Gas Charbroiler

Right then, let’s talk about the Infernus 3 Burner Gas Charbroiler. If you’re in the mobile catering game, or even just fancy a serious upgrade for your outdoor cooking setup, this bit of kit is worth a look. It’s built tough, designed for commercial use, so it can handle being out and about.

What’s good about this charbroiler?

It’s got three powerful U-shape burners that give you a good amount of heat across the cooking surface. This means you can get a nice sear on your burgers or veggies.
It’s compatible with lava rocks. If you’re after that authentic smoky BBQ flavour, chucking some lava rocks in there will do the trick. It really makes a difference to the taste.
It comes with a conversion kit for LPG. So, whether you’re running on natural gas or need to use LPG bottles, you’re covered. This is super handy for mobile setups where you might not have access to a mains gas supply.
It’s got a decent cooking area. With six removable cast iron grates, you’ve got plenty of space to cook multiple items at once. This is a big plus when you’re busy and need to get food out quickly.

Honestly, for anyone serious about outdoor cooking or running a food stall, something like this Infernus charbroiler is a solid investment. It’s built to last and gives you that professional edge. You can find a range of commercial cooking equipment, including charbroilers like this, to suit your needs.

Infernus 4 Burner Gas Charbroiler

Right then, let’s talk about the Infernus 4 Burner Gas Charbroiler. If you’re serious about outdoor cooking, especially for a mobile catering setup, this piece of kit is definitely worth a look. It’s built tough, designed to handle the hustle and bustle of serving crowds.

This charbroiler is pretty substantial, coming in at 120cm wide. That gives you a good amount of space to work with, meaning you can cook for a lot of people without feeling cramped. It’s got four U-shaped steel burners, which are brilliant for getting that even heat across the whole cooking surface. Plus, it’s compatible with lava rocks, which really adds that authentic smoky flavour to your food – something customers always appreciate.

Here’s what makes it a solid choice for mobile catering:

High Output: We’re talking 30kW of power here. That means it heats up fast and can keep up with demand, even during busy periods.
Versatile Fuel: It runs on natural gas but comes with a conversion kit for LPG. This is super handy for mobile setups where you might be using propane tanks.
Durable Build: Made from stainless steel, it’s built to last and, importantly, easy to clean after a long day. That’s a big win when you’re on the move.
Safety First: It features piezo ignition and a flame failure protection system. This is crucial for outdoor use, giving you peace of mind that the gas will shut off if the flame goes out.

Honestly, for anyone looking to step up their game in outdoor catering, especially if you’re grilling a lot of meats or skewers, this Infernus charbroiler is a real workhorse. It’s designed for serious cooking and can handle the pressure. You can find similar heavy-duty equipment designed for professional use if you need to compare options.

Parry PGF800G LPG Gas Griddle

Right then, let’s talk about the Parry PGF800G LPG Gas Griddle. If you’re in the mobile catering game, or even just thinking about setting up a food stall, this bit of kit is definitely worth a look. It’s built tough, made from stainless steel, so it can handle the knocks and spills that come with working on the go.

This griddle is a proper workhorse. It’s got a decent-sized cooking surface, measuring 783mm by 295mm, which is plenty of room for frying up burgers, eggs, or whatever else you’re serving. The cooking plate itself is 6mm thick mild steel, which means it holds heat really well and cooks things nice and evenly. No more cold spots or burnt edges, hopefully!

What I like about this one is the thought that’s gone into making life easier for caterers:

Three powerful stainless steel burners mean you get rapid and consistent heating across the whole plate.
It comes with a built-in drip tray that’s all one piece, making cleaning up after a busy service much less of a chore.
There’s also a high spatter-protection frame, which is handy for keeping your workspace a bit cleaner.

Safety’s a big deal, especially when you’re dealing with gas. The PGF800G has a flame failure safety device fitted as standard, which is a must-have. It also has piezo ignition, so you don’t need to mess about with matches. Plus, you get variable temperature control, so you can really dial in the heat for different foods. It even comes with a natural gas conversion kit, which gives you options if your fuel source changes. Just remember, you’ll need to get a qualified engineer to sort out the gas connection and hose for you. If you’re looking for spare parts down the line, you might find them for models like this Parry PGF800g.

Infernus LPG Gas Range – Heavy Duty Single Burner Cooker

Right then, let’s talk about the Infernus LPG Gas Range – Heavy Duty Single Burner Cooker. If you’re in the mobile catering game, especially if you’re doing something that needs serious heat, this is one to look at. We’re not talking about a gentle simmer here; this thing is built for power.

This isn’t your average hob. It’s designed for commercial use, so it’s tough. Think about what it needs to handle: constant use, maybe a bit of a battering in a food truck or at a busy festival. That’s where this Infernus comes into its own. It’s got a massive 96kW heat output, which is pretty bonkers. What does that mean for you? Well, it means you can get things done fast.

Here’s what makes it stand out for mobile catering:

Serious Heat Output: That 96kW is perfect for tasks like boiling huge pots of stock, making massive batches of soup, or getting a wok screaming hot for proper stir-fries. If you need to cook large volumes quickly, this is your unit.
Built Like a Tank: It’s made from stainless steel, which is a must for catering equipment. It’s easy to wipe down, and it’ll stand up to the rigours of being moved around and used day in, day out.
Heavy-Duty Grate: The cast iron grate is substantial – 400x400mm. This means it can take the weight of big pots and pans without any fuss, giving you a stable cooking surface.
Safety First: It comes with a manual safety gas valve and a flame failure device. This is crucial in a busy catering environment. If the flame goes out for any reason, the gas automatically shuts off, which is a big relief.
LPG Ready: It runs on low-pressure LPG, making it ideal for mobile setups where you’ll be using gas cylinders. It’s designed for that kind of environment.

While it’s a single burner, don’t let that fool you. It’s not meant for cooking a full three-course meal all at once. It’s for those specific, high-demand tasks where you need concentrated, powerful heat. If you’re doing large-scale boiling, deep frying in big batches, or wok cooking for a crowd, this Infernus single burner cooker is a serious contender. It’s a workhorse, plain and simple.

Alfresco Side Burner

Right then, let’s talk about the Alfresco side burner. If you’ve got a main grill, this is like the trusty sidekick that makes your outdoor cooking setup truly complete. It’s not just for keeping things warm, oh no. Think of it as an extra hob, perfect for getting those sauces simmering, boiling up some pasta, or even frying up some onions while your main event is on the grill.

These things are built tough, usually from commercial-grade stainless steel, so they can handle the heat and the weather. You’ll often find them with:

Two high-performance burners: Giving you enough power to get things done quickly.
Electronic ignition: No more fumbling with matches in the wind!
A recessed top and cover: This is a neat feature that helps shield the flames from gusts of wind and keeps the burner clean when you’re not using it.

Some models even have a special ‘Sear Zone’ feature, which is basically a super-hot infrared burner. That’s brilliant for getting a really quick, intense sear on steaks or chops, locking in all those juices. It’s a bit like having a mini-grill right there on the side.

What’s great about these for mobile catering is their flexibility. You can often get them as a built-in unit to slot into a custom outdoor kitchen, or some can even be mounted onto a grill cart, replacing a side tray. This means you can adapt your setup depending on the event or space you have. They usually run on LPG, which is standard for most portable catering equipment, making it easy to connect to your gas bottles. If you’re looking to expand your outdoor cooking capabilities beyond just grilling, an Alfresco side burner is a really solid choice. It adds a whole new dimension to what you can cook outside, making you the undisputed king or queen of al fresco dining. For a look at some top-tier grills that pair well with these accessories, check out the Weber Spirit E-425.

GasOne High Pressure Propane Burner

Right then, let’s talk about the GasOne High Pressure Propane Burner. If you’re after a no-nonsense, powerful burner that can handle some serious heat, this might be your ticket. It’s not really about cooking a delicate soufflé here; it’s more for when you need to get things done, fast and hot.

This burner is built like a tank, with a heavy-duty metal body and a cast iron burner. You can tell it’s made to last, which is always a good sign when you’re dealing with outdoor cooking gear. It’s designed to deliver a high-output, consistent flame, perfect for tasks like boiling up a massive pot of seafood for a party, or getting a wok screaming hot for some proper stir-frying.

What I like about it for mobile catering is its simplicity and power. You don’t need to faff about with multiple controls or worry about it being too delicate. It’s straightforward:

High Pressure Output: This is its main selling point. It can really crank out the heat.
Durable Build: The metal construction means it can take a bit of a beating, which is handy if you’re moving it around a lot.
Heat Protection: It comes with a heat shield, which is a smart addition for safety and to protect the unit itself.
Portability: While it’s robust, it’s still designed to be moved, making it a decent option for events or different locations.

It’s a bit of a specialist, though. Because it’s a single burner, you’re not going to be juggling multiple pans on this. It’s all about focusing that power on one thing. If your main need is just raw, intense heat for specific jobs, like boiling large volumes of water or powering a big brewing setup, then this GasOne burner is definitely worth a look. It’s a solid, budget-friendly choice for getting serious heat outdoors. You can find more details on this type of burner here.

FORIMO 22Inch 4 Burner Gas Cooktop

Right then, let’s talk about the FORIMO 22Inch 4 Burner Gas Cooktop. If you’re looking to set up a more permanent outdoor cooking station, maybe for a garden kitchen or even an RV, this could be a good shout. It’s not exactly something you’d chuck in the back of the car for a picnic, mind you. This is more of a ‘set it and forget it’ kind of deal, designed to be built-in.

What you get here is a decent amount of cooking power spread across four burners. It’s made from stainless steel, which is pretty standard for outdoor gear because it holds up well against the weather. Plus, it looks smart. The total BTU output is over 26,000, which is enough to handle most things you’d want to cook outside, from a quick sear to a slow simmer. It even has a triple-ring wok burner, which is handy if you’re into stir-fries.

Safety is a big thing with outdoor cooking, and this FORIMO has a thermocouple flameout protection. Basically, if the flame goes out for any reason, it automatically cuts off the gas supply. That’s a pretty important feature when you’re cooking outside and might not be watching it every single second. It’s also convertible between Natural Gas and LPG, which is always a bonus for flexibility.

So, to sum it up, the FORIMO 22Inch 4 Burner Gas Cooktop is a solid choice if you’re after a built-in unit for a dedicated outdoor cooking space. It offers:

Four versatile burners, including a wok burner.
Durable stainless steel construction.
Automatic gas shut-off for safety.
Convertible fuel type (NG/LPG).
Easy to clean surfaces.

It’s a step up from portable stoves and gives you a proper cooking setup for your al fresco dining adventures. If you’re serious about your outdoor kitchen, it’s worth a look. For more ideas on professional outdoor cooking equipment, check out these commercial gas griddles.

BesNerg 2 Burner Propane Stove Top

Right then, let’s talk about the BesNerg 2 Burner Propane Stove Top. If you’re after something that’s easy to lug around for camping trips, festivals, or just a bit of outdoor cooking away from home, this could be a good shout. It’s pretty straightforward, really. You get two burners, which is handy for cooking a couple of things at once, and it runs on propane, so you’ll need a standard gas bottle for it.

What’s good about this one is its portability. It’s not massive, so it won’t take up your whole car boot. Plus, it comes with the regulator and hose already, which saves you a job. The auto-ignition is a nice touch too – no faffing about with matches when you’re trying to get dinner on the go. Just turn the knob and press the button, and you should be good to go. It’s got a decent bit of power too, with a total of around 27,200 BTU, which is enough for most outdoor cooking tasks, whether that’s frying up some breakfast or boiling some water for pasta. It’s a solid choice if you need a reliable bit of kit for mobile catering that doesn’t break the bank.

When you’re looking at a stove like this, think about what you’ll be using it for most:

Portability: It’s designed to be moved, so it’s great for events or camping.
Burner Power: 27,200 BTU is a good amount for two burners, suitable for most dishes.
Ease of Use: Auto-ignition and included accessories make it simple to get started.
Fuel Type: It’s propane only, so make sure that works for you.

It’s not going to be as heavy-duty as some of the permanent outdoor kitchen setups, but for flexibility and ease of use when you’re out and about, the BesNerg is a decent option to consider.

Empava 30 Inch 5 Burner Gas Cooktop

Right then, let’s talk about the Empava 30 Inch 5 Burner Gas Cooktop. If you’re looking to set up a proper outdoor kitchen or need a serious bit of kit for mobile catering, this could be right up your street. It’s a pretty substantial piece of equipment, measuring 30 inches across, which gives you a good amount of space to get creative.

What’s great about this one is the sheer number of burners – five of them! This means you can have multiple pans on the go at once, simmering a sauce on one, boiling pasta on another, and frying something up on a third. It’s made from stainless steel, so it should hold up well against the weather, which is a big plus for outdoor use. Plus, the sealed burners are a lifesaver when it comes to cleaning up after a busy service; no more food getting stuck down the sides.

This Empava cooktop is also pretty flexible. It can run on either LPG or Natural Gas, so you can set it up however suits your location best. It’s not the most portable option out there, mind you, as it’s designed to be built-in, but for a fixed outdoor setup or a larger catering trailer, it makes a lot of sense. You get a good amount of cooking power, and the build quality feels solid, which is what you want when you’re relying on it day in and day out. It’s a step up from smaller, more basic units and really gives you the capacity for more complex menus. If you’re serious about outdoor cooking or need a reliable, high-capacity hob for your catering business, this Empava model is definitely worth a look. You can find more details on this Empava 30-inch built-in gas cooktop if you want to see what other users think.

Barton 40,000 BTU 2 Burner Propane Range

Right then, let’s talk about the Barton 40,000 BTU 2 Burner Propane Range. If you’re after some serious heat for your outdoor catering setup, this one’s definitely worth a look. It’s not your average hob, that’s for sure. This unit packs a punch with 40,000 BTUs in total, split between two burners, meaning each one is putting out a hefty 20,000 BTUs. That’s a lot of power for getting things seared quickly or boiling water in a flash.

What’s pretty neat about this Barton range is its use of infrared technology. Unlike a lot of other gas burners you see, this one doesn’t have an open flame. This is a big plus when you’re out and about, especially if it’s a bit breezy. It means the heat is more consistent and less likely to be blown around. Plus, the infrared burners heat up and cool down faster than traditional ones, which can really speed things up when you’re busy serving customers.

Here’s a quick rundown of why this might be a good fit for your mobile catering needs:

Serious Heat Output: 40,000 BTUs total means you can cook fast and hot.
Wind Resistance: No open flame means less hassle in breezy conditions.
Quick Heating & Cooling: Get cooking quicker and pack up faster.
Easy to Clean: The glass top is a doddle to wipe down after a busy service.

Now, it’s worth noting that because there’s no visible flame, it might take a moment to get used to if you’re used to seeing that blue gas flame. Also, like most hobs, it needs a stable, level surface to work safely. But for sheer power and a clean cooking experience, especially for high-heat tasks, the Barton 40,000 BTU 2 Burner Propane Range is a solid contender for any mobile caterer.

Anlyter 12 Inch 2 Burner Gas Cooktop

Right then, let’s talk about the Anlyter 12 Inch 2 Burner Gas Cooktop. If you’re working with limited space, maybe a small food truck, a compact outdoor kitchen, or even just need a bit of extra cooking power for events, this little unit could be just the ticket. It’s designed to be super compact, measuring only 12 inches across, which is pretty handy when you’re trying to fit everything in.

What’s good about it?

It’s really small: Seriously, it’s built for those tight spots where a full-sized hob just won’t go.
Two burners, different sizes: You get a more powerful triple-ring burner (11,262 BTU) for quicker heating and a smaller one (5,972 BTU) for simmering or keeping things warm. This gives you a bit of flexibility.
Built tough: It’s made from stainless steel with heavy cast iron grates, so it should stand up to regular use and is easy enough to wipe down.
Flexible fuel: It comes ready to go with either Natural Gas or LPG, so you can hook it up to whatever you’ve got available.

Now, it’s not going to cook for a massive crowd all at once, that’s for sure. The cooking area is pretty limited, and you’ve only got the two burners. But for whipping up a couple of dishes, boiling some water, or frying up some breakfast for a few people, it does the job. It’s a practical bit of kit for mobile catering where space is always at a premium. If you’re looking for something that won’t take up much room but still gives you proper gas cooking, this Anlyter could be a good shout. It’s a bit like finding a small but mighty tool for your catering setup.

Six Burner Gas Top

Right then, let’s talk about the six-burner gas top. If you’re running a mobile catering business, especially one that needs to whip up a lot of food quickly, these can be a real workhorse. Think about those busy festival days or large events where you’ve got queues forming and need to get meals out fast.

These units are brilliant for a few reasons:

Serious Cooking Power: With six burners, you’ve got loads of space to juggle different pans and dishes at once. You can be frying off some onions on one, boiling pasta on another, and simmering a sauce on a third, all at the same time. It really speeds things up.
Versatility: While they’re great for general cooking, you can adapt them. Pop a large wok on one for stir-fries, use a big stockpot for soups or stews, or even use flat-top attachments for things like burgers or pancakes if the grates allow.
Durability: Most of these are built from tough stainless steel, which means they can handle the knocks and spills that come with being out and about. Plus, they’re usually pretty straightforward to clean down at the end of a long day.

When you’re looking at a six-burner, check out the burner output – you’ll see figures like 7kW per burner, which is pretty standard and gives you good heat. Also, consider the grate quality; heavy-duty cast iron ones are usually the best for stability and heat retention. Some models come with adjustable legs, which is a lifesaver when you’re setting up on uneven ground. And don’t forget the gas connection – a 3/4″ rear connection is common and helps keep things tidy.

For mobile catering, a unit like the Parry AG4HP, which offers around 17.4kW total output across four burners (though you’re looking for six here, it gives you an idea of the power range), or similar commercial-grade hobs, are designed to be robust and reliable. They’re built for constant use, so you know they won’t let you down when you’re in the middle of a rush. Having six burners means you can really maximise your output and serve more customers efficiently.

Looking for a powerful cooking solution for your busy kitchen? Our Six Burner Gas Top offers ample space and precise heat control, perfect for any catering need. Make your cooking faster and easier. Visit our website today to find the perfect equipment for your business!

Happy Outdoor Cooking!

So there you have it, a quick look at what makes a good outdoor gas burner. Whether you’re after a simple portable one for camping trips or a serious bit of kit for the garden, there’s definitely something out there for everyone. Think about what you’ll be cooking most and how often you’ll use it, and you’ll find the perfect match. Happy cooking, and enjoy those al fresco meals!