Countertop Gas Fryer Twin Tank 12L x 2 LPG Infernus

Right then, let’s talk about the Infernus twin tank gas fryer, specifically the INF-12H2LPG model. If you’re in the catering game, especially if you’re out and about with a food truck or at events, you know how important it is to have gear that can keep up. This fryer looks like it could be a real workhorse, designed to handle a decent amount of food without breaking a sweat. We’ll take a look at what makes this particular fryer tick and how you can get the best out of it.

Key Takeaways

• The Infernus INF-12H2LPG is a twin tank fryer, meaning you can cook two different things at once, which is handy for saving time.
• It’s designed for LPG gas, making it suitable for mobile catering setups where electric might not be an option.
• This fryer should help you cook efficiently, whether you’re frying chips, chicken, or other popular food truck grub.

Discover the Infernus Twin Tank Fryer

Right then, let’s talk about the Infernus INF-12H2LPG twin tank fryer. If you’re in the mobile catering game, you know how important it is to have kit that can keep up with demand, and this one’s designed to do just that. It’s not just about frying chips, though it does that brilliantly; it’s about giving you the flexibility to cook different things at the same time without any flavour crossover. Imagine frying up some perfectly golden chips in one tank while a batch of crispy chicken pieces is doing its thing in the other. That’s the kind of efficiency this fryer brings to your van or stall.

Unpacking Your INF-12H2LPG

So, you’ve got your new fryer, and it’s time to get it set up. First things first, give it a good once-over to make sure everything’s as it should be after its journey. You’ll find:

• Two separate tanks: Each with its own controls, so you’re in charge of what happens in each one.
• Independent burners: These are built for power and quick heat recovery, which is a lifesaver when you’re slammed.
• Robust construction: It’s made from stainless steel, so it’ll stand up to the rigours of mobile catering.
• Safety features: Always a big plus, and this unit comes with the necessary bits to keep things safe.
• Accessories: Usually includes things like baskets and drain pipes, so you’re pretty much ready to go.

Just remember, getting it connected to your gas supply should always be done by a qualified engineer. Safety first, always!

Key Features for Efficient Frying

What makes this Infernus fryer a solid choice for anyone on the move? Well, a few things really stand out:

• Split Tank Capability: This is the big one. Being able to fry two different items at once without the flavours mixing is a game-changer. No more fishy-tasting chips!
• Cold Zone Technology: This clever bit sits below the heating elements. It traps bits of food that fall off, stopping them from burning and making your oil taste off. This means your oil stays cleaner for longer, saving you money and keeping your food tasting its best.
• Fast Heat Recovery: Those powerful burners mean the oil temperature bounces back quickly after you’ve added food. This is vital for maintaining consistent cooking temperatures, especially during busy periods when you’re dropping in multiple baskets.
• Thermostatic Control: You get precise control over the oil temperature, usually between 93°C and 204°C. This lets you dial in the perfect setting for whatever you’re frying, from delicate fish to hearty chips.
• Mobility: With heavy-duty rear castors, you can move the fryer around for cleaning or repositioning it in your setup. Makes life a lot easier when you’re working in tight spaces.

Maximising Performance with Your Fryer

Right then, you’ve got your Infernus twin tank fryer, and you’re ready to get cooking. To make sure you’re getting the most out of it, especially when you’re out and about at events or markets, a few things can really help.

Understanding the INF-12H2LPG’s Capabilities

This fryer is built for speed and flexibility, which is exactly what you need in mobile catering. The twin tanks are the real stars here. You can cook different things at the same time without any flavour crossover. Think chips in one tank and maybe some chicken goujons in the other. This means you can serve more customers faster, which is key when you’re busy.

• Split Tank Control: Use one tank or both, depending on how busy you are. This saves gas and oil when things are a bit quieter.
• Fast Recovery: The powerful burners mean the oil heats back up quickly after you’ve added food. This is vital for keeping up with demand and ensuring everything is cooked perfectly.
• Oil Management: Keep an eye on your oil levels. Using the right amount helps with consistent cooking and prevents the burners from getting too hot.

Maintenance and Safety Tips

Looking after your fryer means it’ll look after you. Regular checks and cleaning are a must, especially if you’re moving it around a lot.

• Daily Cleaning: After service, drain the oil (once cooled, of course!) and give the tanks a good wipe down. Get rid of any food debris. This stops old bits from burning and affecting the taste of new food.
• Regular Oil Changes: Don’t leave oil in there for too long. Depending on what you’re frying and how often, changing it every few days or weekly will make a massive difference to the quality of your food and the lifespan of your oil.
• Gas Connection Check: Before each use, just give the gas hose and connection a quick look over. Make sure there are no obvious signs of wear or damage. If you’re ever unsure, it’s always best to get a qualified engineer to check it out.
• Safety First: Always make sure the fryer is on a stable, level surface before you start. Never overfill the tanks with oil, and be mindful of where the hot surfaces are. The built-in safety features are great, but common sense goes a long way too.

So, What’s the Verdict?

Right then, after all that chat about the Infernus twin-tank 12L countertop fryer, it’s pretty clear this bit of kit is a solid choice for anyone serious about their frying, especially if you’re out and about with a food truck or catering at events. It’s not just about having two tanks, though that’s a big plus for keeping things separate and cooking faster. It’s the whole package – the build quality, the safety bits like the hi-limit stat, and the fact it’s designed to make life a bit easier with things like the cold zone. If you’re looking to up your frying game and need something reliable that can handle a busy service, this Infernus model seems like it could be just the ticket. Definitely worth a look if you’re in the market for a new fryer.