Find Your Dream Burger Van for Sale: Top Tips for UK Buyers

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December 4, 2025

On December 4, 2025

So, you’re considering purchasing a burger van that’s currently for sale and launching your own mobile food venture? That’s fantastic! It presents an excellent opportunity to distribute your culinary creations, providing both autonomy and adaptability. However, as with any endeavor, there are numerous factors to comprehend before you commit financially. This guide aims to assist you in identifying your requirements, understanding what to scrutinize, and ensuring you secure the ideal setup to realize your aspirations of operating a burger van.

Key Takeaways

Figure out exactly what menu you want to serve, as this will decide what equipment you need in your burger van for sale.
Decide if a trailer, a van conversion, or a purpose-built food truck is the best option for your business.
Always check that any burger van for sale meets UK safety rules for gas, electrics, and hygiene. Reputable sellers should help with this.
Budget for more than just the price of the van; include insurance, permits, initial stock, and any customisation costs.
Take your time when buying. Look into suppliers, ask for references, inspect the vehicle properly, and understand any financing deals.

1. Assess Your Menu And Equipment Needs

Right, first things first: what are you actually going to cook and sell? This is the big one, honestly. Your menu dictates pretty much everything else. If you’re planning on slinging gourmet burgers, you’ll need different kit and more space than if you’re just doing, say, hot dogs or crepes. Your trailer needs to work for your food, not the other way around.

Make a detailed list of every single piece of equipment you’ll need. Don’t just guess. Think fryers, grills, ovens, prep tables, fridges, freezers – the lot. Also, consider your workflow. How will you and any staff move around in there? Where will ingredients be stored? Where will waste go? It sounds obvious, but a cramped kitchen leads to slow service and mistakes.

Here’s a quick breakdown to get you thinking:

Cooking Gear: Griddles, fryers, ovens, chargrills. What’s your main cooking method?
Prep Space: How much counter space do you need for chopping, assembling, and plating?
Refrigeration: Fridges and freezers for ingredients and drinks. How much capacity do you need?
Sinks: You’ll need at least a three-compartment sink for washing up and a separate handwash sink. Check hygiene rules.
Storage: Shelving and cupboards for dry goods, packaging, and cleaning supplies.

Don’t forget to think about power. Some equipment, like commercial-grade fryers or ovens, can be real power-hogs. You need to make sure whatever power system you choose for your trailer can handle it all without tripping out.

For example, if you’re planning a full burger menu, you’ll likely need a commercial griddle, a dedicated fryer for chips, a prep station with a sink, a good-sized fridge for meat and toppings, and maybe a small freezer for ice cream or extra stock. If you’re doing coffee and pastries, it’s a whole different setup – think espresso machine, grinder, fridge for milk, and display cabinets.

2. Understand Your Food Trailer Options

Right then, let’s get down to brass tacks. You’re thinking about joining the mobile catering scene, which is brilliant! But before you get too carried away with menu ideas, we need to sort out your wheels. It’s not just about picking a pretty box on wheels; it’s about finding the right fit for your business.

First off, what’s the difference between a food truck, a food trailer, and a food cart? It’s simpler than you might think.

Food Trucks: These are self-powered. Think of them as a kitchen built into a van or lorry. Great if you need to move between spots quickly and don’t want to tow anything. They’re ready to go, just fire up the engine.
Food Trailers: These are the ones you tow. You’ll need a vehicle capable of pulling it, obviously. They often give you more space for the money compared to a truck, and you can leave the trailer set up at a pitch if needed. Plus, you can unhitch it and use your towing vehicle for other things.
Food Carts: These are smaller, often push-along or easily towable units. Perfect for a specific product, like coffee, ice cream, or pastries. Think markets, festivals, or even just a busy street corner. They’re the most basic, but can be super effective for certain concepts.

The best choice depends on your budget, how often you plan to move, and the kind of service you’re offering. Don’t overcomplicate it – pick what makes sense for your day-to-day.

Trailers come in all shapes and sizes. You’ve got your compact units, ideal for one or two people and a simple menu, right up to the big boys that can house a full professional kitchen. Your menu will dictate the equipment you need, so make a list of all the cooking gear, refrigeration, and prep surfaces required before you start looking at specific food trailer for sale options.

Your menu is the heart of your business, so make sure your trailer can handle it. Trying to cram too much into a small space leads to chaos and slow service. It’s better to have a bit more room than you think you need.

Then there’s the ready-to-go versus custom build decision. Ready-to-go models are usually quicker to get hold of and often a bit cheaper. They’re great if your menu and equipment needs are fairly standard. Custom builds are where you get exactly what you want. You work with a builder to design the layout, choose all the equipment, and get the look just right for your brand. It takes longer and costs more, but you end up with a trailer perfectly suited to your business. It’s ideal if you have a unique menu or specific operational needs.

3. Research Reputable Suppliers And Builders

Right then, finding someone to build your dream burger van isn’t like picking up a loaf of bread. You need to do your homework. Don’t just go with the first name you see online.

First off, have a good look around. Check out builders’ websites, but more importantly, see what people are saying about them on social media or review sites. Look for real feedback, not just the shiny stuff they put on their own pages. If you can, go and see their work in person. Visiting a showroom or even a recently finished van gives you a much better feel for the quality than just looking at photos.

When you’re talking to potential builders, ask them the tough questions. How long will the build actually take? What happens if something goes wrong after you’ve bought it? Do they offer any kind of aftercare or help with spare parts? A good builder will be upfront about all this.

Here’s a quick checklist for vetting suppliers:

Reviews & Reputation: What do other caterers say?
Portfolio: Have they built similar vans before?
Communication: Are they easy to get hold of and do they answer your questions clearly?
Aftercare: What support do they offer once the van is built?

It’s also worth thinking about whether you want a brand-new custom build or a pre-owned, converted vehicle. Both have their pros and cons. A new build means you get exactly what you want, fitted to your needs. A used one might be cheaper, but you’ll need to be extra careful about its condition and any modifications needed. For a good starting point on mobile catering businesses, check out starting a mobile catering business.

Always get everything in writing. This includes detailed plans, equipment lists, timelines, and payment schedules. Verbal agreements are just asking for trouble down the line. Make sure you’re happy with every single detail before you hand over any cash.

4. Inspect The Trailer Thoroughly

Right, you’ve found a trailer that looks the part. Now, don’t just take someone’s word for it. You need to get up close and personal with it. Think of it like buying a used car – you wouldn’t just hand over the cash without a good look, would you?

This is your chance to spot any hidden problems before they become your problems.

First off, give the exterior a good once-over. Look for any dents, rust patches, or dodgy repairs. Check the tyres – are they worn? What about the lights and brakes? Make sure they’re all working as they should. You don’t want to be halfway to an event and have a tyre blow out or your lights fail.

Inside, it’s all about the nitty-gritty. Open every cupboard, check every surface. Is the flooring solid, or is it lifting? Are the walls clean and free from mould? You’ll need to check:

Plumbing: Run the taps. Is the water pressure okay? Any leaks under the sink? Check the hot water system.
Electrics: Flick every switch. Do the lights work? Are there enough sockets for your gear? It’s a good idea to get a professional to do a PAT test on any built-in appliances.
Gas System: If it’s got gas appliances, make sure you see the safety certificates. Ask when it was last checked.
Ventilation: Is the extractor fan working properly? You need good airflow when you’re cooking.
Equipment: If it comes with any kit, test it. Does the fryer heat up? Does the fridge keep its cool?

Don’t be shy about asking questions. If something doesn’t look right, ask the seller to explain it. A reputable seller will be happy to show you everything and answer your queries. If they seem cagey, that’s a red flag.

Take your time. Bring a friend if you can – a second pair of eyes is always helpful. Make a list of everything you check and any issues you find. This will be useful when you’re negotiating the price or deciding if the trailer is even worth buying.

5. Get Clear, Itemised Quotes

Right, you’ve got a good idea of what you want. Now, let’s talk money. Getting quotes is more than just asking for a price; it’s about understanding exactly what you’re paying for.

Don’t just accept a single figure; demand a breakdown. This means seeing the cost of the trailer itself, any customisations, equipment, and importantly, delivery.

Here’s what you should be looking for in a quote:

Base Trailer Cost: The starting price for the model you’re interested in.
Equipment List: Every single piece of kit included, with individual prices. This could be fryers, griddles, fridges, sinks, etc.
Customisation Charges: Any specific changes you’ve asked for, like extra shelving or a different layout.
Power & Utilities: Costs for gas systems, electrical hook-ups, water tanks, and generators.
Finishing Touches: Things like interior cladding, flooring, and exterior paint or wraps.
Delivery Fees: How much it costs to get the trailer to your door.
Compliance Checks: Any fees for gas safety certificates or electrical testing.

Always compare at least three quotes from different suppliers. This isn’t just about finding the cheapest; it’s about spotting inconsistencies and understanding market prices. If one quote seems way too low or too high, ask why.

Be wary of quotes that are vague. If they can’t itemise, it’s a red flag. It might mean hidden costs are lurking, or they’re not being upfront about what’s included. A good builder will be happy to show you exactly where your money is going. It’s your investment, after all, so you deserve to know every detail.

6. Understand Leasing And Financing Options

Right then, let’s talk money. Buying your dream burger van outright is a big ask, isn’t it? Most of us don’t have that kind of cash lying around. Luckily, there are a few ways to get your wheels rolling without emptying your savings.

Don’t just assume you have to pay the full price upfront.

Here are the main ways people fund their mobile catering dreams:

Buying outright: This is the classic. You pay the full whack, and it’s all yours. Simple. But yeah, that initial cost can be a proper shocker.
Business Lease: Think of it like renting, but for a longer time. You pay a smaller amount upfront, then regular monthly payments. It means you can get a newer van more easily, and when the lease is up, you can often upgrade. The downside? You don’t actually own it at the end, and the total cost over time can be more than buying.
Finance Loan: This is like a mortgage for your van. You borrow the money and pay it back over time with interest. You’ll own the van once it’s paid off, which is great. Just be sure you’re happy with the interest rates and how much you’ll owe each month.

What to watch out for:

The small print: Always, always read the contract. Can you pay it off early without a massive penalty? What happens if you miss a payment?
Hidden costs: Does the monthly payment include things like insurance or maintenance? Sometimes it does, sometimes it doesn’t. Make sure you know.
Cash flow: If your income is a bit up and down (and let’s be honest, street food often is), a fixed monthly payment can be a killer in the quiet months. Some lenders offer ‘revenue-based financing’ where your payments flex with your earnings. It’s worth looking into if your income is unpredictable.

Getting the right finance deal means you can get started without crippling your business before it’s even begun. It’s about finding a payment plan that works with your actual earnings, not against them.

7. Budgeting For Your Mobile Catering Investment

Right, let’s talk money. Buying a food trailer isn’t just about the sticker price. You’ve got to think about the whole picture to get your business up and running.

Don’t just look at the cost of the trailer itself; factor in everything else.

Here’s a rough breakdown of what you might need to budget for:

Trailer/Vehicle: This is the big one. Prices vary wildly depending on whether it’s new, used, or a custom build. Expect anything from £10,000 to £50,000 or more.
Equipment: Cooking gear, fridges, prep surfaces, sinks – the lot. This could add another £5,000 to £20,000.
Modifications & Branding: Custom paint jobs, wraps, signage. Budget £1,000 to £5,000.
Licenses & Permits: Fees for trading, gas safety certificates, etc. £200 to £1,000.
Initial Stock: Your first load of ingredients and supplies. £500 to £2,000.
Contingency Fund: Always have a buffer for unexpected costs. Aim for 10-15% of your total budget.

Think about ongoing costs too: fuel, insurance, maintenance, pitch fees. It’s wise to have a bit of cash put aside for when things crop up.

It’s easy to get excited about the shiny trailer, but a solid budget stops you from running into money troubles down the line. Plan carefully and you’ll be on the road to success.

Don’t forget to shop around for insurance and build good relationships with suppliers for better deals on ingredients. Buying second-hand equipment can save a fair bit too.

8. Ensure Compliance With UK Regulations

Right, let’s talk about the boring but super important stuff: rules and regulations. You can’t just buy a trailer and start slinging burgers. There are laws to follow to keep everyone safe and your business legal. It’s not the most exciting part, but getting it wrong can cause massive headaches.

First off, you need to register your business with your local council. They’ll send out an Environmental Health Officer to check your setup. This is how you get your food hygiene rating, which is pretty vital for attracting customers. Make sure your trailer meets all the UK’s food safety and hygiene standards.

Here’s a quick rundown of what you’ll likely need:

Gas Safety: If you’re using gas, you absolutely need a Gas Safe registered engineer to check all your appliances and pipework. You’ll get a certificate to prove it’s safe. Get this checked regularly.
Electrical Safety: All your wiring needs to be safe for commercial use. A qualified electrician should do this, and you’ll need a PAT (Portable Appliance Testing) certificate for your equipment.
Water and Waste: You need proper handwashing facilities and a plan for how you’ll dispose of your waste responsibly. Think about where your grey water will go too.
Health and Safety: This covers a lot, including having fire extinguishers, first-aid kits, and a clear plan for how you’ll manage risks (like food poisoning or fire). You might need a HACCP plan, especially for larger events.

Don’t forget that local councils can have their own specific rules, so it’s always a good idea to have a chat with yours before you buy. They can give you the lowdown on what they expect in your area. Getting these things sorted early means you can focus on serving up tasty food without worrying about fines or shutdowns. It’s also worth looking into food business registration with your local authority.

Remember, compliance isn’t just about ticking boxes; it’s about building a trustworthy business that customers feel safe with. A well-maintained and compliant trailer shows you’re serious about your food and your customers.

9. Personalising Your Trailer’s Exterior And Branding

Right then, let’s talk about making your burger van look the part. It’s not just about the food; it’s about catching the eye of hungry punters.

Your trailer is your mobile billboard, so make it count.

Think about how you want your brand to come across. Are you going for a classic, retro vibe, or something sleek and modern? This will guide your choices.

Here are a few ways to get your trailer looking sharp:

Vinyl Wraps: These are brilliant. You can get almost any design imaginable plastered on. They’re great for testing out different looks or if you plan to change your branding down the line. Plus, they protect your trailer’s paintwork.
Paint Jobs: A good quality paint job can look really professional and last for ages. You’ll want to use paints designed for outdoor use and vehicles, so they can handle the weather.
Signage: Make sure your name and menu are clear and easy to read from a distance. Big, bold lettering works best. Think about where people will be standing when they order.

Don’t forget the practicalities. While you want it to look good, make sure any paint or wraps don’t obscure important safety markings or lights. It needs to be eye-catching but still functional and legal.

Consider your logo and colour scheme. These should be consistent across everything you do, from your trailer to your social media. Most builders can help you get this sorted, or you can work with a graphic designer.

Example Branding Elements:

Element	Description	Key Benefit
Logo	Your business name/symbol	Recognisable, memorable
Colour Palette	Primary and secondary brand colours	Creates a consistent look and feel
Font	Typeface for your name and menu	Legible, matches brand personality
Imagery/Graphics	Any supporting visuals	Adds personality, tells a story
Tagline	Short, catchy phrase about your food/service	Communicates your unique selling point

Getting the exterior right is your first chance to impress. Make it a good one!

10. Optimising Interior Workflow For Efficiency

Right, let’s talk about the inside of your burger van. How you set it up makes a massive difference to how quickly you can serve customers and how stressed you get during a rush. Think of it like a well-oiled machine – everything in its place, easy to reach.

A smart layout means faster service and less hassle.

When you’re planning the inside, picture yourself working in there. Where will you prep the burgers? Where will the fries go? How will you hand food over to the customer? Getting this right from the start saves you loads of time and headaches later on.

Here’s a breakdown of key areas to consider:

Prep Zone: You need enough space to chop onions, slice cheese, and get your ingredients ready. Keep this area clean and organised. Think about where your sinks, prep tables, and refrigeration will go. Good lighting here is a must.
Cooking Zone: This is where your fryers, griddle, and maybe an oven live. Place them logically so you can move between them easily. Ventilation is super important here, obviously, to keep the air clear.
Service Hatch: This is your customer-facing bit. Make sure it’s easy to take orders and hand out food. Position it so customers can see you and you can see them. A clear view helps speed things up.
Storage: Don’t forget about where you’ll keep your stock. Shelving, cupboards, and under-counter fridges need to be accessible but out of the way. Keep it organised so you’re not rummaging around when you’re busy.

Think about the flow of food and people. You don’t want staff bumping into each other or customers having to reach over hot equipment. A good layout helps keep things moving smoothly, even when you’re slammed.

A common mistake is not thinking enough about how you’ll actually work in the space. It’s easy to get caught up in the equipment, but the layout is just as important for making money and keeping your sanity. Plan your movements like you’re playing a game of chess – every step counts.

Consider a simple table like this when visualising your space:

Zone	Key Equipment	Notes
Prep	Sinks, prep tables, refrigeration	Good lighting, easy-to-clean surfaces
Cooking	Fryers, griddle, oven, extraction	Fire safety, easy access to ingredients
Service	Counter, POS system, pass-through window	Quick order pickup, customer interaction
Storage	Shelving, cupboards, under-counter fridges	Organised, secure, easy to reach

11. Selecting The Right Power And Utility Systems

Right, let’s talk about keeping the lights on and the fryers hot. Power is your trailer’s lifeblood, so getting this sorted is a big deal. You’ve got a few main options, and each has its pros and cons.

You need reliable power for all your cooking kit, fridges, and lights.

Generators: These are your go-to for off-grid trading. When picking one, think about how much power all your equipment uses. Don’t skimp here; a generator that’s too small will just pack up when you need it most. Look for quieter models if you’re trading at events where noise is an issue. Brands like Gorilla Power offer good, fuel-efficient options.

Gas Systems: Most catering trailers run on LPG (bottled gas). It’s generally cheaper to run than electric, especially if you’re using high-energy equipment like fryers. Safety is paramount here. Make sure all your tanks, pipes, and regulators are fitted by a qualified professional. Get it checked regularly.

Water Supply: You’ll need fresh water for cooking and cleaning, and a separate tank for wastewater (grey water). Check the UK regulations on tank sizes and hygiene standards – your local environmental health officer will be able to tell you what’s needed.

Electrical Systems: If you’re planning to hook up to mains power at certain pitches, you’ll need the right cables and connectors. Ensure all your internal wiring is safe and up to code. It’s always best to have a qualified electrician do this work.

Getting your gas and electrical systems installed by certified professionals isn’t just about ticking boxes; it’s about preventing fires, electric shocks, and costly breakdowns that could shut you down mid-service.

Here’s a quick rundown:

Generator: Check the wattage needed for all your appliances running simultaneously.
LPG: Ensure tanks are secured, regulators are correct, and pipes are in good condition.
Water: Separate tanks for clean and waste water, meeting hygiene standards.
Mains Hook-up: Use appropriate, heavy-duty cables and ensure your sockets are safe.

Don’t forget about ventilation, especially if you’re using gas appliances. Proper extraction is vital for safety and comfort.

12. What To Expect During The Build And Delivery

So, you’ve ordered your dream burger van. What happens next? It’s a bit like waiting for a new car, but with more grease and fryers involved.

First off, you’ll need to give the final go-ahead on the plans. Make sure every single bit of kit, from the biggest fridge to the smallest light switch, is exactly where you want it on paper. Once you’re happy, you’ll usually pay a deposit – often around 30-50%. Get a clear build schedule in writing, so you know when to expect updates.

Staying in touch is key. If you can, pop down to the workshop part-way through the build. It’s a great chance to see how things are progressing and catch any little issues before they become big ones. Some builders might even send you photos or videos.

Build times can vary. A standard build might take 8 weeks, but a really custom job could be 5 months or more. Always factor in potential delays – maybe a vital piece of equipment is stuck in customs or there’s a shortage of a specific part. It’s good to have a bit of wiggle room in your launch plans.

When it’s time for collection or delivery, give the whole thing a thorough once-over. Check:

Power: Does the generator kick in? Are all the sockets working?
Gas: Are the connections secure? Is the cooker firing up?
Water: Is the pump working? Any leaks from the tanks?
Appliances: Test every fridge, fryer, and grill.
Vehicle: Check the lights, brakes, and tyres if it’s a trailer.

Keep records of everything – every conversation, every receipt. It’s a lifesaver if any questions or problems pop up later on.

Remember, this is your business on wheels. Being involved and checking things at each stage means you’ll end up with a van that’s perfect for you, not just something that was churned out.

13. Health And Safety Equipment

Right then, let’s talk about keeping everyone safe. This isn’t just about ticking boxes; it’s about making sure you, your customers, and your staff are protected.

Having the right kit onboard is non-negotiable.

Here’s a quick rundown of what you absolutely need:

Fire Safety: A fire extinguisher is a must. Make sure it’s the right type for grease fires (Class F or K) and that it’s easily accessible. A fire blanket is also a smart idea, especially near fryers.
First Aid: A well-stocked first aid kit is essential. You never know when a small cut or burn might happen. Make sure someone knows where it is and how to use it.
Handwashing: Proper handwashing facilities are vital. This means a dedicated sink with hot and cold running water, soap, and paper towels. Keep it topped up!
Ventilation: Good ventilation stops fumes building up. This is especially important if you’re using gas appliances. Make sure your extraction system is working properly.
Gas Safety: If you’re using gas, you’ll need a Gas Safe registered engineer to check your appliances and pipework regularly. Get those certificates! This is a legal requirement and keeps you safe. You can find more info on gas safety checks for mobile catering.
Electrical Safety: All your electrical equipment needs to be safe. Get a Portable Appliance Test (PAT) done regularly on your appliances. This checks for faults and ensures they’re safe to use.

Don’t forget about cleaning too. A clean trailer is a safe trailer. Regular cleaning stops germs from spreading and keeps pests away. It also makes your workspace a much nicer place to be.

Think about your menu too. If you’re serving burgers, you’ll need equipment that can handle high temperatures safely. This means checking your fryers, grills, and ovens are in good working order and have safety features. It’s all part of the job, really. Keeping your trailer clean and your equipment maintained is just as important as the food you serve. It’s about running a professional and safe business. Remember, you need to register your food business with your local authority too.

14. Permits And Pitch Fees

Right then, let’s talk about where you’re actually going to sell your amazing burgers. It’s not just about having a cracking trailer; you need permission to park it and serve. This is where permits and pitch fees come in.

Getting the right permissions is key to trading legally and avoiding hefty fines.

Different places have different rules. You’ll find a whole range of options:

Markets: These can be weekly town markets or more specialist ones like farmers’ markets. Weekly markets often offer a steady, predictable income, but people might be there for bargains, not gourmet food. Farmers’ markets usually attract food lovers with deeper pockets, but they’re often just a weekend thing.
Festivals & Events: Music festivals, food festivals, private parties, weddings – they all need food vendors. These can be lucrative, but competition is fierce, and application windows can be tight. Some events might be ‘pitch fee only’, while others take a percentage of your takings.
Private Land: You might be able to arrange a spot on private land, like a pub car park or a busy retail area. This usually involves negotiating a fee directly with the landowner.

How to Find and Apply for Pitches:

Online Platforms: Websites like Addto Event can list opportunities, though you might pay a fee or a percentage to use them. It’s a good way to find work, especially when you’re starting out.
Direct Contact: For markets, you’ll often deal with a market operator or council. For festivals, look for ‘trader’ or ‘catering’ sections on their websites. Be prepared to fill out application forms.
Networking: Chat to other traders! They’re often the best source of intel on good pitches and how to apply.

What You’ll Need for Applications:

Most organisers will want to see proof of:

Public Liability Insurance
Food Hygiene Rating (your certificate)
Gas Safety Certificate
PAT Test Certificate (if you have electrical equipment)
Your menu and pricing

Pitch Fees – What to Expect:

Fees vary wildly. A small local market might charge £20-£50 a day. A major music festival could charge hundreds, or even thousands, for a pitch, sometimes taking a cut of your sales on top. Some events, like weddings, might not charge a pitch fee but will expect a high standard of service.

Always factor pitch fees and potential earnings into your pricing. Don’t be afraid to ask organisers for details about footfall and typical sales for traders. It’s better to know upfront than be surprised later.

Top Tip: Visit potential pitches before you commit. See what the atmosphere is like, check out the competition, and get a feel for the crowd. Your location within an event can make a massive difference to your sales.

15. Insurance And Marketing

Right, let’s talk about protecting your burger van and getting the word out. It’s not the most exciting bit, but it’s dead important.

Insurance

First up, insurance. You’ll need a few types:

Public Liability Insurance: This covers you if a customer gets injured or their property gets damaged because of your van. It’s a must-have. Think about what could go wrong – a hot chip spill, a wobbly table you provided. This is your safety net.
Vehicle Insurance: This is for the van itself. Make sure it’s covered for business use, not just personal driving. If you’re towing a trailer, you’ll need to insure that too.
Employers’ Liability Insurance: If you plan to hire anyone, even part-time, this is a legal requirement. It covers staff if they get injured or ill due to their work.

Don’t just go for the first quote you get; shop around. Prices can vary a lot. Things that can affect your premium include:

Where you park it: A secure, locked garage is cheaper than leaving it on the street.
Other vehicles: If you own other cars or vans, mentioning them might lower your premium.
Paying upfront: Sometimes, paying the full year’s insurance in one go saves you money on interest.

Always check what’s included in your policy. Don’t assume anything. Read the small print, or ask your insurer to explain it simply.

Marketing

Now, how do you get people to your van? You need to shout about your amazing burgers!

Social Media: Get on Facebook, Instagram, and maybe even TikTok. Post mouth-watering photos of your food, share your location for the day, and run little competitions. It’s mostly free advertising if you do it right.
Branding: Your van’s look is your first impression. A good sign and maybe a vehicle wrap with your logo makes you stand out. Think about what makes your burgers special and get that across visually.
Local Connections: Build relationships with local businesses or event organisers. Getting a good pitch at a busy spot is half the battle.
Website/Online Presence: Even a simple website with your menu, location, and contact details can make you look more professional. Make sure your business name and domain are registered early.

Getting your name out there is key. A well-insured van with a great look and a buzz on social media is a recipe for success.

16. Vehicle Insurance

Right then, let’s talk about insuring your burger van. It’s not the most exciting bit, but it’s dead important. You wouldn’t drive your car without insurance, would you? Same goes for your van.

You need to make sure your van is properly insured before you even think about hitting the road. This covers you if you have an accident, or if someone nicks your van or its contents. It’s peace of mind, really.

When you’re shopping around for quotes, don’t just stick with the first company you find. Have a good look around. Different insurers will offer different prices and cover levels. You might be surprised at the difference.

Here are a few things that can affect your insurance costs:

Where you park it: If you can keep your van in a secure garage or yard overnight, it’ll likely bring the price down. Leaving it on the street? Not so good for the premium.
Other vehicles: If you’ve got other cars or vans insured with the same company, or if you tell them about other vehicles you regularly drive, they might give you a discount.
Your driving history: Like with your car insurance, a clean licence usually means a better price.
The van itself: The make, model, age, and even the modifications you’ve made can all play a part.

Don’t forget to tell your insurer exactly what you use the van for. It’s a catering vehicle, not just a regular van. Be upfront about it all, otherwise, you might find your insurance is no good when you actually need it.

It’s also worth checking if you need separate insurance for any equipment you’ve got inside, especially if it’s high-value stuff. Some policies might cover it, others won’t. Always read the small print!

17. Gas Safety Checks

Right then, gas. It powers a lot of our kit, doesn’t it? Grills, fryers, the works. But it’s also the one thing that can go wrong spectacularly if you’re not careful. Getting your gas system checked by a qualified professional is non-negotiable. It’s not just about passing an inspection; it’s about stopping a potential disaster.

What needs checking?

Pipework: Look for any kinks, cracks, or leaks. Make sure it’s all properly secured.
Fittings and Connectors: Are they tight? Are they the right type for the job? No dodgy DIY jobs here, please.
Appliance Connections: Each piece of equipment needs to be connected safely and correctly.
Ventilation: Proper airflow is key to preventing gas build-up. Your engineer will check this.
Gas Bottles: Are they stored safely? Are they the right type? Are they secured?

Get a Certificate: After a check, you should get a Gas Safety Certificate. Keep this safe. You’ll likely need it for insurance and if your local council asks.

Think about it like this:

You wouldn’t drive a car without checking the brakes, would you? Gas is similar. It’s a powerful fuel, and you need to treat it with respect. A quick check now can save you a lot of hassle, and more importantly, keep you, your staff, and your customers safe.

Don’t skimp on this. Find a Gas Safe registered engineer who has experience with catering equipment. It’s a small cost for massive peace of mind.

18. Electrical Safety Checks

Right then, let’s talk electrics. This is super important, not just for keeping your gear running, but for keeping you and your customers safe. You don’t want a dodgy wire causing a fire or a shock, do you?

Get a qualified electrician to check your trailer’s wiring and all your appliances before you start trading. It’s a small price to pay for peace of mind.

Here’s what to look out for:

Wiring: Is it all properly installed? No loose connections or frayed cables? It needs to be robust enough for a mobile environment.
Appliance Checks: Make sure all your ovens, fryers, fridges, and any other electrical kit are PAT tested (Portable Appliance Testing) and safe to use.
RCD Protection: Does your setup have Residual Current Device (RCD) protection? This is a must-have safety feature that cuts power if there’s a fault.
Generator Safety: If you’re using a generator, ensure it’s properly earthed and positioned safely away from the trailer and any public areas.

Always keep your electrical certificates up to date. Trading without them could land you in hot water with the authorities and your insurance company.

Think about how much power you’ll need. Overloading circuits is a common problem. A good electrician can help you figure out the right setup, whether it’s a hook-up to the mains or a generator. They’ll make sure everything’s safe and meets UK standards. It’s worth getting a certificate to prove it’s all good to go.

19. Water And Waste Management

Right then, let’s talk about water and waste. It’s not the most glamorous part of running a burger van, but it’s absolutely vital. Get this wrong, and you’ll have more problems than a soggy bun.

You need a solid plan for both fresh water and wastewater. This isn’t just about keeping things tidy; it’s a legal requirement and key for hygiene.

Fresh Water

Tanks: You’ll need a clean water tank. How big? Depends on your menu and how long you’ll be trading between refills. A 25-litre tank might do for a short event, but for a full day, you’ll want something bigger, maybe 50-100 litres.
Hot Water: A commercial-grade water heater is a must. You need hot water for washing hands, washing up, and general cleaning. Look for one that heats up quickly.
Sinks: Most UK regulations require at least three sinks: one for washing hands, one for washing dishes, and one for rinsing. Make sure they’re easily accessible and kept clean.

Wastewater

Grey Water Tank: This tank collects all your used water – from sinks, washing up, and cleaning. It needs to be big enough to hold all the wastewater you generate. Never, ever just let this run onto the street. It’s illegal and a massive health hazard.
Disposal: You need a plan for emptying your grey water tank. Most local authorities will have designated disposal points, or you might need to arrange for a waste removal service. Check with your local council.

Waste Management

General Waste: Have bins for food scraps, packaging, and general rubbish. Keep them covered to stop pests getting in and smells escaping.
Recycling: If possible, set up separate bins for recycling things like cardboard and plastic bottles. It’s good for the environment and can sometimes save you money.
Regular Emptying: Don’t let bins overflow. Empty them regularly, especially at the end of a trading day. This is crucial for hygiene and preventing vermin.

Keeping on top of your water and waste management isn’t just about ticking boxes. It’s about running a safe, clean, and professional business. Customers notice a clean van, and so will the health inspectors. A bit of effort here saves a lot of hassle later on.

Top Tip: Always carry a spare water container and a few bin bags. You never know when you might need them!

20. Aftercare And Maintenance

Right, you’ve got your shiny new burger van. Brilliant! But don’t just drive off into the sunset and forget about it. Keeping your van in good nick is dead important. It’s not just about looking good for the customers, though that helps. It’s about staying safe on the road and keeping your kit running smoothly so you don’t miss out on sales.

Regular checks are your best mate here. Think of it like looking after your own kitchen, but on wheels and with a few more bits to worry about.

Daily Checks

Wipe down: Give all your surfaces, equipment, and floors a good clean after every shift. Seriously, don’t leave it.
Stock up: Make sure your handwashing sinks are always full of soap and hot water. Hygiene, remember?
Waste: Get rid of your rubbish properly. Nobody wants pests hanging around.

Weekly/Monthly Checks

Tyres: Check the pressure. Under or over-inflated tyres are a proper hazard and can ruin your day.
Lights: Give your brake lights, indicators, and running lights a quick test. Make sure they’re all working before you head out.
Hitch: Give the hitch and coupling a good wiggle to make sure it’s secure on your towing vehicle.
Gas & Electrics: Get these checked by a qualified pro regularly. Safety first, always.
Deep Clean: Give your ovens, fryers, and fridges a proper deep clean. It stops gunk building up and keeps them working better.

Annual Checks & Servicing

MOT: If your trailer is over 750kg, it’ll need an annual MOT. Even if it doesn’t, a yearly service is a smart move.
Chassis & Bodywork: Have a look for any rust or damage, especially after a busy season. A bit of TLC can stop small problems getting big.
Grease Traps & Drains: Keep these clean to stop blockages and nasty smells.

Don’t forget about the vehicle itself. Regular servicing for your van or truck is just as important as looking after the trailer. Check the oil, water, and brakes on the towing vehicle too. A breakdown of your transport means no sales, plain and simple.

Keeping on top of maintenance means fewer breakdowns, happier customers, and a longer life for your burger van. It’s a bit of effort, but it pays off big time.

Ready to Roll?

So, you’ve gone through all this, and hopefully, you’re feeling a bit more confident about finding that perfect burger van. It might seem like a lot to take in, but remember, it’s all about finding the right fit for your business dreams. Whether you’re looking at a shiny new build or a solid second-hand option, take your time. Do your homework, ask plenty of questions, and don’t be shy about getting hands-on. This is your ticket to a mobile catering adventure, so make sure it’s the right one for you. Happy hunting!

Frequently Asked Questions

What’s the main difference between a food truck and a food trailer?

Think of a food truck as a kitchen all built into one vehicle, ready to drive anywhere. A food trailer is like a separate kitchen box that you need to tow behind another vehicle, like your car or van. Both get your food business on the move, but a trailer needs a separate vehicle to get it from place to place.

Do I have to buy a custom-built trailer, or can I get one ready to go?

It really depends on your budget and how unique your food idea is! Ready-made trailers are often quicker and cheaper to buy, which is great if your menu isn’t too complicated. But if you have special equipment needs or a very clear idea of how you want your kitchen laid out, a custom build might be worth the extra time and money to get exactly what you’re after.

How much cash should I be looking to save for a food trailer?

The costs can change a lot! You might find smaller, simpler trailers starting at a few thousand pounds. However, more complex, fully kitted-out ones can easily cost tens of thousands. It’s super important to figure out your budget based on the equipment you’ll need and how fancy you want the finish to be.

What UK rules do I need to be aware of?

You’ll need to make sure your trailer meets all the UK’s food safety and hygiene rules. This includes things like having good ventilation, a safe water supply, and proper gas and electrics. It’s best to have a chat with the trailer supplier or builder about this, as they should know all the details to keep you on the right side of the law.

Can I get some help with making my trailer look good?

Definitely! Making your trailer look amazing is a big part of attracting customers. Most builders can help you with custom wraps, paint jobs, and branding. You can get your logo, colours, and all sorts of cool designs added to make it truly yours and help you stand out from the crowd.

What happens after I’ve bought my food trailer?

Once you’ve bought your trailer, the real fun starts! You’ll want to get it set up with all your specific cooking gear and make sure everything is working perfectly. Regular looking-after is also a must – think checking the tyres, getting it serviced, and keeping it really clean to make sure it lasts and stays safe for you and your customers.