Discover Top Deals: Used Mobile Catering Van for Sale UK

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November 27, 2025

On November 27, 2025

Thinking about starting your own food business on wheels in the UK? It’s a big step, but finding the right vehicle can make all the difference. Whether you’re after a classic horsebox conversion or a modern food truck, there are loads of options out there. We’ve had a look at what’s available if you’re searching for a used mobile catering van for sale UK, and there’s quite a bit to consider. From coffee bikes to fully kitted-out vans, it’s all about finding that perfect fit for your dreams.

Key Takeaways

There’s a wide variety of used mobile catering vans and trailers for sale across the UK, from horsebox conversions to classic Citroen H Vans.
Options range from small coffee bikes and food carts to larger, fully equipped food trucks and trailers.
Many vehicles come ready to trade, often including essential equipment like griddles, fryers, sinks, and refrigeration.
When looking for a used mobile catering van for sale UK, check details like mileage, MOT status, and any existing certifications or ratings.
Prices vary significantly depending on the type of vehicle, its condition, age, and the equipment included.

1. Horsebox Coffee Trailer For Sale

Fancy getting into the coffee game? A converted horsebox could be your ticket. These units are proper eye-catchers and often come ready to roll.

This is a great way to stand out at markets and events.

What to look for:

Build Quality: Check the chassis is solid and the conversion is well-finished. Look for proper insulation and ventilation.
Equipment: Does it have a good espresso machine, grinder, and fridge? Are they included in the price?
Utilities: Make sure it’s set up for water, waste, and power. Gas safety certificates are a must.

Example: You might find a 1997 model with a modern chassis, a decent griddle, and a twin-tank fryer. These often come with hot water systems and electric canopies.

Remember to factor in running costs. Think about fuel, gas, stock, and any pitch fees. A well-maintained horsebox can be a reliable earner.

When you’re viewing, give everything a good look over. Test the water pump, check the electrics, and ask about its service history. A bit of due diligence now saves a lot of hassle later.

2. Horsebox Catering Trailer

Right then, let’s talk horsebox catering trailers. These things are proper popular, and for good reason. They’ve got that classic look that people love, and they’re built tough, usually from sturdy horseboxes. You can get them kitted out for all sorts of food, from fancy coffees to hearty burgers.

They offer a unique aesthetic that really stands out at events.

Think about it: you’re not just selling food, you’re selling an experience. A converted horsebox just has that charm.

Here’s what to look out for:

Layout: Does it work for your menu? You need space to prep, cook, and serve without tripping over yourself. Check sink sizes, counter space, and where your equipment will go.
Equipment: What’s included? Some come ready to go with fryers, griddles, and fridges. Others are a blank canvas. Make sure any included kit is in good nick and has the right certifications.
Utilities: Gas and electrics are a big one. You’ll need proper wiring and gas lines, all certified for safety. Hot water is a must, too.
Condition: Check the chassis, the bodywork, and the roof. Leaks are a nightmare. Look for damp or rust. A solid structure is key for a mobile business.

Remember, safety first. Gas and electrics need to be up to scratch. Get them checked if you’re not sure. A fire extinguisher and first-aid kit are non-negotiable.

Some of these are proper bargains, ready to get you earning. For example, there’s one in Kent for £3,250 that’s described as ready to work, with features like fridge lighting. That’s a decent starting point for a mobile catering business.

3. Coffee Bike

Fancy a coffee business that’s a bit different? A coffee bike could be your ticket. These are brilliant for getting into tight spots, like farmers’ markets or busy city centres where a big van just won’t fit. They’re usually pretty straightforward to operate, often with a built-in espresso machine and grinder. Some even have pedal-powered pumps, which is a neat trick and saves on electrics.

Think about the setup:

Espresso Machine: What kind are you after? A compact, high-quality one is key.
Grinder: Needs to be reliable and fast.
Water Supply: How will you heat water and store it? Check regulations.
Power: Battery or generator? Some are pedal-powered for some functions.
Storage: Space for cups, lids, milk, and pastries.

Pros:

Low Start-up Cost: Generally cheaper than a van or trailer.
Easy to Move: Great for different locations.
Eco-Friendly: Often uses less energy.
Unique Appeal: Stands out from the crowd.

Things to Watch Out For:

Weather Dependent: Not ideal in heavy rain or strong winds.
Limited Space: You can’t carry as much stock or equipment.
Regulations: Check local council rules for street trading with a bike.

It’s a great way to start small and see if the coffee business is for you. You can often find good deals on second-hand ones, sometimes already kitted out and ready to go. Just make sure it’s been well-maintained and meets all the safety standards.

4. Food Cart

Food carts are a brilliant way to get started in mobile catering. They’re often more affordable than full-sized vans or trailers, making them a top choice for new businesses or those testing the waters.

Think compact, think efficient, think ready to serve.

These units are great for specific menus. Imagine a dedicated crepe cart, a gourmet hot dog stand, or even a specialist dessert trolley. They’re easy to manoeuvre and can fit into smaller pitches where a larger vehicle might not.

What to look for:

Size and Layout: Does it fit your planned menu and workflow? Can you move around comfortably?
Equipment: What’s included? Grills, fryers, refrigeration, sinks – check it all.
Power: How will you power your equipment? Gas, electric hook-up, or a generator?
Hygiene: Look for units with good hygiene ratings or the potential to achieve one easily. Stainless steel surfaces are a big plus.

Safety First: Always check gas safety certificates and electrical safety. Make sure any sinks have hot and cold running water. A good cart will have proper ventilation too.

Starting with a food cart means you can focus on a few key items and do them really well. It’s about being nimble and getting your food to the people without a massive initial investment. Plus, they often have a really charming, approachable vibe that customers love.

5. 2025 Rocket Caravans UK Catering Trailer

Looking for a serious bit of kit for your mobile catering business? Check out this 2025 Rocket Caravans UK Catering Trailer. It’s a 28ft beast, fully kitted out and ready to roll. This is a serious contender for high-volume operations.

This trailer is built for business. It comes with all gas cooking equipment, meaning you can get cooking straight away. Power-wise, it runs off a single 32amp connection, which is pretty standard for most event sites. It’s a proper mobile kitchen, designed to handle busy festival crowds or a steady stream of customers at a permanent spot.

Think about the possibilities:

Space: 28ft gives you loads of room to work, prep, and serve.
Equipment: All gas cooking means reliable heat for griddles, fryers, and ovens.
Power: Standard 32amp hook-up makes it easy to connect on-site.

When you’re looking at a trailer like this, always ask about the specific equipment included. Does it have a good ventilation system? What about refrigeration? These details can make a big difference to your daily workflow.

Safety first, always. Make sure any gas appliances have been recently serviced and have the correct certificates. Check the electricals too – a 32amp system needs proper wiring to be safe.

This 2025 Rocket Caravans model is a great example of a fully equipped mobile kitchen designed for serious caterers. It’s an investment that could really pay off if you’ve got the ambition to match.

6. 2m X 3.4m Catering Trailer

Looking for a solid, mid-sized trailer to get your food business on the road? This 2m by 3.4m catering trailer could be just the ticket. It’s a good size – not too big to manoeuvre, but big enough to get a decent setup going.

It’s a blank canvas, ready for your personal touch.

These trailers often come with the basics sorted, like tables and sinks, and you can usually get gas and electrics fitted to your needs. Always check what certifications are included; it’s a big help for getting set up.

What to look for:

Layout: Think about how you’ll work in the space. Where will your main equipment go? How will customers order?
Ventilation: Good airflow is key, especially if you’re doing hot food. Check for existing extraction points or space to add them.
Water Supply: Make sure there’s a decent water tank and a reliable hot water system.
Power: Will you run on gas, electric hook-up, or a generator? Ensure the trailer can handle your power needs.

Safety First:

Always get a gas safety certificate and an electrical safety check. It’s not just for peace of mind; it’s often a requirement for trading pitches.

A trailer this size is great for a variety of street food concepts. It’s manageable for one or two people to operate, and you can still fit in essential kit like a griddle, fryer, and prep space.

7. Food Truck Trailer

Right then, let’s talk food truck trailers. These are brilliant for getting your food business on the move. Think of them as your mobile kitchen, ready to rock up at markets, festivals, or even private parties.

A good food truck trailer means you can take your amazing grub anywhere.

What you get in a typical food truck trailer can vary, but here’s a general idea of what to look for:

Cooking Equipment: Usually includes a grill, fryer, or hob. Some might even have a pizza oven built-in.
Refrigeration: Essential for keeping your ingredients fresh and safe. Look for a decent-sized fridge or freezer.
Prep Space: Plenty of counter space is a must for chopping, assembling, and plating.
Sinks: Most will have at least one or two sinks for washing up and hand hygiene.
Power: You’ll need to consider how you’ll power everything – gas, generator, or hook-up.

When you’re looking, always check the condition of the equipment. Is it clean? Does it look well-maintained? A trailer that’s already got a good hygiene rating is a big plus, saving you hassle down the line.

Safety first! Make sure any gas or electrical systems have up-to-date certificates. It’s not just about passing inspections; it’s about keeping yourself and your customers safe.

For example, you might find a 4-metre trailer that comes with a cooker, grill, and fridge already fitted. That’s pretty much ready to go, just add your food and your flair. Or you could find a more basic model that you can kit out exactly how you want it. It really depends on your budget and what you plan to sell.

8. Fully Kitted Out Catering Van

Looking for a ready-to-go catering van? A fully kitted-out option means you can hit the road and start trading almost straight away. These vans often come with all the essential equipment already installed, saving you time and hassle.

Think about what you want to sell. A van previously used for jacket potatoes and fresh pasta, for example, is already set up with the right gear. This means you don’t have to start from scratch.

The biggest win is getting operational faster.

Here’s what to look out for:

Equipment: Check for ovens, grills, fryers, fridges, freezers, sinks, and prep areas. Are they in good working order?
Certifications: Does it have up-to-date gas and electrical safety certificates? This is vital for trading legally and safely.
MOT and Mileage: A recent MOT and reasonable mileage suggest the vehicle itself is in good shape.

Buying a fully kitted-out van can be a smart move. It often means the major setup costs and work have already been done. Just make sure the equipment suits your specific food business needs.

For instance, a van with a 5-star hygiene rating from a previous owner is a great sign. It shows the setup has met standards. You can find some excellent examples of these ready-to-go catering vans on the market.

9. Mercedes Sprinter Catering Van

Right then, let’s talk Mercedes Sprinter vans for your catering business. These things are proper workhorses, aren’t they? You see them everywhere, and for good reason. They’re reliable, spacious, and generally a solid base for a mobile kitchen.

A Sprinter gives you a great platform to build your dream food business.

When you’re looking at a Sprinter, think about the size. You’ve got different wheelbases and heights, so you need to match it to what you’ll be doing. A long-wheelbase, high-roof model gives you loads of room to stand up and work comfortably, which is a big deal when you’re on your feet all day.

Here’s what to check for:

Mileage: Lower is usually better, but a well-maintained higher mileage van can still be a good buy. Check the service history.
Engine: Look for Euro 6 compliant engines if you’re planning to work in clean air zones. Diesel is common, and they’re generally pretty tough.
Condition: Give it a good once-over. Check for rust, especially around the wheel arches and sills. Test the brakes and steering.

Some Sprinters come already converted, which can save you a lot of hassle. You might find ones kitted out for specific things like pizza or seafood, or just a general setup. Always ask for paperwork on any gas or electrical installations – safety first!

Remember, the van is your shop. A clean, well-maintained Mercedes Sprinter looks professional and gives customers confidence in your food.

10. Catering Van / Truck Seafood Mobile Kitchen

Right then, let’s talk about this seafood mobile kitchen. It’s a Vauxhall Movano from 2022, and honestly, it’s pretty much like new. Only been used twice since it was converted in 2025, so you’re getting something that’s barely run in.

This van is kitted out to a really high standard, ready for you to start serving up those delicious seafood dishes.

Here’s a quick rundown of what you get:

Stainless steel walls and worktops – easy to clean, looks professional.
A big fryer with two baskets, perfect for your fish and chips or calamari.
Two sinks for washing up and food prep.
Plenty of storage with six double-door cupboards and space above the cab.
A generator is included, so you’re not tied to a power source.

It also comes with a full year’s MOT, air-con, and a CD player, so it’s comfortable for those long days. The conversion includes a tall slimline freezer, two cold counter fridges, and two extractors to keep things fresh and the air clear. You’ve also got a water tank and heater, plus a dedicated cupboard for gas bottles, which is a smart safety feature.

Remember to always check your gas safety certificates and ensure all equipment is properly maintained. A clean, well-run van is key to happy customers and good reviews.

If you’re looking to get into the seafood street food scene, a van like this is a solid start. It’s got all the main bits you need to get going. You can find similar fish and chips van options out there, but this one seems pretty complete for seafood.

11. Food Trailer Truck Catering Mobile Street Vendor

Right then, let’s talk about food trailer trucks. These are brilliant for getting your street food business off the ground, or even expanding it. They’re basically a mobile kitchen on wheels, ready to go wherever the customers are.

A good food trailer truck means you can serve up your tasty treats at markets, festivals, or even just set up shop on a busy street. Think about it – no fixed rent, just the freedom to move to where the action is. Plus, you can really make it your own, designing the layout to suit exactly what you cook.

When you’re looking, check a few things:

Condition: Is it solid? Any rust? How’s the chassis? You don’t want it breaking down on you.
Equipment: Does it come with what you need? Grills, fryers, fridges? Make sure they’re working.
Certifications: This is a big one. You’ll need gas safety certificates and electrical checks. A good hygiene rating is a must too.

For example, you might find a 4-metre trailer that already has a cooker, grill, and fridge. That’s a great starting point. Or maybe a double-axle trailer in a cool colour, already set up and ready to trade.

Remember, the goal is to be mobile and serve food safely. So, make sure the trailer you choose is up to the job and meets all the legal requirements. It’s your business on wheels, after all!

Don’t forget to factor in the practicalities. Where will you park it overnight? How will you get it to your pitch? These are all part of the adventure of running a mobile food business.

12. Citroen H Van

Right then, the Citroen H Van. These are proper classics, aren’t they? Instantly recognisable. If you’re after something with real character for your mobile catering business, these are a solid shout.

They just look the part, which can really help draw customers in.

Think about it: a vintage van serving up your amazing food. It’s a whole vibe. They’re not just about looks, though. People have kitted these out for all sorts – coffee, burgers, you name it.

What to look for:

Condition: These are older vehicles, so check the chassis and bodywork carefully. Rust can be a real pain.
Engine: Make sure it runs well. Parts might be harder to find than for a modern van, so a healthy engine is key.
Conversion Quality: Has it been done safely and to a good standard? Look at the electrics, plumbing, and gas fittings.

Remember, while the vintage look is great, it needs to be a practical workspace. Check for enough room to move, good ventilation, and easy-to-clean surfaces.

Some have been fitted with sinks, power sockets, and shelving, ready for you to add your specific equipment. Others might need a full refit. It really depends on what you want to serve and your budget. They can be a bit of an investment, but the unique appeal can pay off.

13. LPG Fuller Boiler For Sale

Right then, let’s talk about hot water. If you’re running a mobile catering setup, you know how vital a reliable hot water source is. This is where an LPG Fuller Boiler comes in. It’s a bit of kit that can keep your water hot for washing up, making drinks, or whatever else you need.

A good boiler means you can keep your hygiene standards high on the go.

These boilers are designed to run on LPG, which is pretty standard for mobile catering. They’re usually compact, so they won’t take up loads of space in your van or trailer. You’ll want to check the exact capacity, but they’re generally made to handle the demands of a busy service.

When you’re looking at one, especially a used one like this Fuller Boiler, there are a few things to keep in mind:

Condition: Has it been looked after? Check for any rust or damage. The listing mentions it hasn’t been used for about six months, so a service before you fire it up is a sensible shout. Safety first, always.
Capacity: How much hot water can it produce? This is key for busy periods. You don’t want to run out mid-service.
LPG Compatibility: Make sure it’s set up for the gas bottles you plan to use. Check the connections and any safety valves.

Remember, a properly functioning hot water system isn’t just about convenience; it’s a legal requirement for food businesses. Make sure any boiler you buy meets current safety standards.

If you’re on a budget and need a solid hot water solution, a used LPG boiler could be a good find. Just do your homework and get it checked over by a professional if you’re not sure.

14. Govi 10Ft Refrigerated Container

Need to keep your ingredients fresh or frozen on the go? A Govi 10ft refrigerated container could be just the ticket. This unit offers flexibility, working as either a chiller or a freezer. It’s a solid piece of kit for keeping your stock at the right temperature, no matter the weather.

These containers are pretty straightforward. You plug them in, set your temperature, and away you go. They’re built tough, so they can handle being moved around.

Versatile Use: Switch between fridge and freezer modes easily.
Compact Size: 10ft is a good balance for mobile catering, fitting onto many trailers or vans.
Reliability: Govi units are generally known for being dependable.

When looking at one, check its service history. A unit that’s been regularly serviced is always a good sign. Also, ask about delivery options – these things are heavy!

Make sure you’ve got the power sorted. A unit like this will need a decent power supply, so check if it’s single or three-phase and if your setup can handle it. It’s no good having a fridge if you can’t power it up at the pitch.

15. Eye Catching Fresh Pasta Unit

Fancy serving up some fresh pasta? This unit is designed to make that happen, right in front of your customers. It’s all about showing off that fresh pasta-making process.

Imagine the smell of fresh pasta being made. This setup is built for just that. It’s got the space and the features to let you create pasta from scratch. Think quality Italian stainless steel – built to last and easy to clean.

**What you get:
**

A unit designed for making fresh pasta on the go.
Focus on optimising the service process for speed and efficiency.
High-quality materials, like Italian stainless steel, for durability.

Safety First:

Always make sure your gas and electrical equipment is certified. This is a must for food hygiene and safety.
Keep your workspace clean. Regular cleaning prevents contamination and keeps customers happy.
Know your equipment. Understand how to use the pasta maker and any cooking equipment safely.

Making it work for you:

This kind of unit is great for events, markets, or even a fixed spot. It draws people in because it’s different. You could serve classic dishes or get creative with your own pasta shapes and sauces. It’s a real conversation starter.

Setting up a mobile food business means thinking about what makes you stand out. A fresh pasta unit is definitely a way to do that. It’s not just food; it’s a bit of theatre.

If you’re looking to get into the street food scene with something a bit special, a fresh pasta unit could be your ticket. It’s a niche that’s popular and can be very profitable. Check out other catering vans for sale to see what else is out there.

16. Stainless Steel Catering Trailer Pod

Looking for a catering trailer that’s built to last and easy to keep clean? A stainless steel pod could be just the ticket. These units are brilliant for keeping your workspace hygienic, which is a big plus when you’re serving food to the public. Plus, they tend to look really smart and professional.

Stainless steel is a top choice for mobile kitchens because it’s tough and doesn’t rust.

Here’s why a stainless steel pod makes sense:

Hygiene: Easy to wipe down and sanitise. This is non-negotiable for food safety.
Durability: It can handle the knocks and bumps of being on the road and in busy service.
Professional Look: Always looks clean and modern, which is good for your brand.

When you’re looking at these, check the build quality. Make sure the welds are neat and there are no sharp edges. Also, think about the layout – does it fit your menu and workflow? Some come ready to go, others are blank canvases.

Remember to check for gas and electric certificates. These prove the safety of your equipment and are often needed for pitch applications.

For example, you might find a 3.5m x 2m trailer with a full stainless steel kitchen, extraction, and worktops. These are often ready to trade straight away, saving you time and hassle. Just make sure it’s got enough space for your specific needs – whether that’s for burgers, coffee, or something else entirely.

17. Low Mileage Iveco Food Van

Looking for a food van that’s barely run in? This 2005 Iveco Daily could be just the ticket. It’s an ex-RAF exhibition lorry, so it’s built tough, and it’s only clocked up 31,000 miles. That’s pretty low for a van this age, and the MOT history backs it up. The MOT is good until February 2026, which is a nice bit of peace of mind.

It was professionally converted in 2023, so it’s pretty modern inside. Plus, the electric and gas certificates were renewed in May 2025, so all that safety stuff is sorted.

What’s really cool is the exterior. It’s a blank canvas, just waiting for you to slap your branding on it. Think of the possibilities for a unique look! It also comes with ‘lots of extras’, though the specifics aren’t listed – you’d need to ask about those.

This van is a great starting point for a custom build, especially if you want something with a solid, low-mileage base.

Here’s a quick rundown:

Vehicle: 2005 Iveco Daily (ex-RAF exhibition lorry)
Mileage: 31,000 miles
MOT: Until February 2026
Certificates: Electric & Gas renewed May 2025
Condition: Professionally converted 2023, exterior ready for branding

Remember to always check the full spec and condition in person before buying. Low mileage is a big plus, but the conversion quality and any included equipment are just as important for getting your business up and running smoothly.

18. Street Food Van, Food Truck

Looking for a street food van or food truck? These are brilliant for getting your food business on the move. They’re often built on sturdy chassis, meaning they can handle the bumps and scrapes of the road.

A good food truck means you can serve customers almost anywhere.

When you’re looking at these, think about what you’ll be cooking. Some are set up for specific things, like burgers or coffee, while others are more general.

Here’s what to check:

Engine and Mileage: A lower mileage usually means less wear and tear. Check the MOT history if you can.
Kitchen Layout: Is there enough space to work? Are the appliances where you need them?
Hygiene Rating: Look for vans that already have a good food hygiene rating. It saves a lot of hassle.
Certificates: Gas and electric safety certificates are a must. They prove the equipment is safe to use.

Example: A 2017 Mercedes Sprinter van with 88k miles, Euro 6 compliant, and clean air zone ready is a solid choice. It’s already got a good MOT and service history, meaning it’s likely to be reliable.

Remember, the van is your shop. It needs to be reliable, safe, and practical for you to do your best work. Don’t rush the decision; find one that fits your business needs and budget.

Consider the size too. A bigger van gives you more space, but it might be harder to park in busy spots. A smaller one is easier to manoeuvre but could feel cramped during a rush.

19. DFSK Pizza Van

Fancy a pizza van that’s a bit different? This DFSK model could be just the ticket. It’s a compact option, perfect for getting into those tighter spots at markets or events. It’s got low mileage, meaning less wear and tear, and a recent MOT, so you’re good to go.

Think about the possibilities: authentic Neapolitan pizzas fired up in minutes. It’s a real crowd-pleaser, and this van is set up to make it happen.

Key Features to Look For:

Wood-fired oven: The heart of any good pizza van. Makes a massive difference to the taste.
Storage: Plenty of room for your dough, toppings, and equipment. You don’t want to be caught short.
Compact size: Easier to manoeuvre and park, especially in busy town centres or at festivals.

Safety First:

Always check the gas safety certificate. Make sure the oven is properly installed and vented. A fire extinguisher and blanket are non-negotiable.

Real-World Use:

Imagine setting up at a local park on a sunny afternoon, the smell of baking pizza drawing people in. Or perhaps a busy street food market, serving up quick, delicious slices to hungry workers. This van is built for that kind of action.

This type of van is great for starting out. It’s not too big, so it’s easier to manage, and the pizza oven is the main attraction. Just make sure you’ve got a good spot to sell from.

20. New: Coloured Galvanized Steel Airstream Catering Trailers

Looking for a catering trailer that really stands out? These new Airstream-style trailers, finished in vibrant colours with a tough galvanized steel body, are a brilliant choice. They combine that classic, retro look with modern build quality, making them a real head-turner at any event. Get noticed and get customers through the door.

These aren’t just pretty faces, though. They’re built to last and designed for the demands of mobile catering. Think about the practicalities: easy to clean surfaces, good ventilation, and space for all your essential kit. Plus, with a range of colours available, you can pick one that perfectly matches your brand.

Key Features to Consider:

Durable Construction: Galvanized steel means it can handle the bumps and scrapes of the road.
Eye-Catching Design: The Airstream shape is iconic and instantly recognisable.
Customisable Colours: Stand out from the crowd with a unique paint job.
Ready for Business: Often come pre-fitted with basic essentials, saving you time and hassle.

When you’re looking at these, always ask about the internal layout. Does it suit your specific menu? Can you fit in your fryer, griddle, and prep space comfortably? It’s worth checking out custom-built catering trailers to see the kind of options available.

Safety First:

Make sure all gas and electrical installations are certified. This is non-negotiable for your safety and your customers’.
Check the trailer’s weight limits and ensure your towing vehicle is suitable.
Ask about warranties – a good warranty gives you peace of mind.

Imagine pulling up to a busy festival in one of these. The bright colour catches the eye, the classic shape draws people in, and your delicious food seals the deal. It’s a solid investment for any serious mobile caterer wanting to make a statement.

21. New: Catering Trailer / Food Trailer

Looking for a fresh start or an upgrade? New catering trailers are popping up, ready for you to make your mark. These aren’t just boxes on wheels; they’re your mobile shopfronts, designed for the hustle.

Getting a new trailer means you’re starting with a clean slate, often with the latest safety features built-in. Think about what you’ll be cooking. A trailer designed for coffee needs different specs than one for burgers. Some come ready to go, others are blank canvases.

Here’s what to look out for:

Layout: Does it make sense for your workflow? Enough space to prep, cook, and serve without tripping over yourself?
Equipment: What’s included? Grills, fryers, fridges, sinks – check if they meet your needs or if you’ll need to add them.
Utilities: Gas and electrics sorted? Water supply? Ventilation is a big one for safety and comfort.
Compliance: Does it have the necessary certificates (gas, electric)? This is vital for trading legally.

Remember, a new trailer is an investment. It needs to be reliable, safe, and fit for purpose. Don’t rush the decision. Check the build quality and ask about warranties. A good trailer can make all the difference to your business.

For example, some new trailers come with professional stainless-steel kitchens, ready for street food or coffee setups. Others are more basic, letting you add your own touch. It’s all about finding the right fit for your specific mobile food business dreams. Always check the dimensions too – will it fit on the pitches you want to trade from?

22. Original Airstream 1972 Land Yacht Safari Catering Trailer

Fancy something with a bit of classic style? This 1972 Airstream Land Yacht Safari trailer could be just the ticket. It’s a real head-turner, perfect for making your mobile catering business stand out from the crowd.

It’s been beautifully maintained and is festival-ready. Whether you’re thinking coffee, street food, or something else entirely, this Airstream offers a unique base.

Here’s a quick look at what you get:

Year: 1972
Model: Land Yacht Safari
Condition: Beautifully maintained
Ready for: Food or coffee, mobile business, or even a camper conversion.
Documentation: All electrical certificates and PAT tested.
Size: 24ft (7.3m) including towbar.

When you’re looking at a vintage vehicle like this, always check the chassis and running gear. Make sure it’s solid and safe for towing. It’s worth getting a mechanic to give it a once-over before you buy. You can find details on vehicle servicing and maintenance.

Owning a classic Airstream means you’re not just buying a catering unit; you’re investing in a piece of history. It’s a statement that can really attract customers and build your brand’s unique identity. Just imagine the photos people will take!

This trailer is priced at £32,000 (VAT Free ono). It’s a significant investment, but for a unique, ready-to-go unit, it could be a fantastic opportunity for the right business.

23. 3 X Catering Vans For Sale

Looking for a bulk buy? This listing is for three catering vans, offering a serious opportunity to expand your fleet or start a multi-location business. Getting three vans at once can save you a lot of hassle sourcing them individually.

Think about the possibilities:

Diversify your offerings: Run different concepts from each van.
Cover more events: Be in two or three places at once.
Backup and maintenance: Have a spare if one needs repairs.

When buying multiple vehicles, always check:

Mechanical condition: Get an independent mechanic to inspect each one.
Equipment functionality: Test all cooking and refrigeration gear.
Paperwork: Ensure all MOTs, gas certificates, and relevant licenses are up to date for each van.

This kind of deal is perfect for established businesses looking to scale up quickly or for a group of caterers pooling resources. It’s a chance to get a significant amount of mobile catering kit in one go. Make sure you arrange viewings for all three and factor in transport costs if you’re not collecting them all at once.

24. Fantastic Catering Van Reluctant Sale

Right then, this is a bit of a sad one, but needs must. We’ve got a cracking Mercedes Sprinter catering van up for grabs, and honestly, it’s been a brilliant workhorse. It was converted back in 2020, so it’s not ancient history, and it’s only done about 50,000 miles. That’s barely run in for a Sprinter, is it?

This van is ready to hit the road and start earning straight away.

It’s got a separate three-seat driving cab, so you’re not cramped with your kitchen. Inside, you’ll find a multi-fuel generator, a hot mixer tap, and a gas water heater. There’s a floor fridge and a separate freezer, plus stainless steel work surfaces and walls – all easy to wipe down. Safety first, right?

For cooking, it’s plumbed for gas with a separate water system. You get a steam bun oven, a coffee machine, and a grinder. Plenty of storage too, with built-in floor cupboards. The serving hatch is a good size, and the five-ring gas hob with a double oven and adjustable extractor is proper commercial kit. The whole kitchen can actually run independently, which is handy if you need to set up away from the van for a bit.

Here’s a quick rundown of what’s included:

Multi-fuel generator
Gas water heater
Floor fridge & separate freezer
Five-ring gas hob with double oven
Steam bun oven
Coffee machine & grinder
Ample storage cupboards
Serving hatch

It’s got a new MOT, so that’s one less thing to worry about. We’re only selling because we’re changing direction, but whoever gets this van is getting a solid bit of kit. It’s been well looked after, and it’s a real shame to see it go.

Remember to check all gas and electrical certificates are up to date before you buy. A quick look over by a qualified engineer is always a good idea, even if the seller says it’s all fine. Better safe than sorry when you’re serving food to the public.

25. Mobile Kitchen and more

Right then, you’ve seen the specific vans and trailers, but what about the bits and bobs that make up a mobile kitchen? Sometimes you’re after a complete package, and other times you just need that one piece of kit to get you going. It’s all about finding what fits your budget and your business plan.

Don’t forget the essentials that keep you legal and safe.

When you’re looking at a mobile kitchen, whether it’s a full van or just a trailer, think about what you actually need to cook and serve. Are you doing burgers? Coffee? Pasta? The equipment will change.

Here’s a quick rundown of what you might find or need:

Cooking Equipment: Griddles, fryers, ovens, hobs. Make sure they’re the right size for your output and fuel type (gas or electric).
Refrigeration: Fridges and freezers are a must. Check their capacity and power source.
Prep Areas: Stainless steel worktops are standard. Look for units with built-in sinks and hot/cold water systems.
Safety Gear: Fire extinguishers, first-aid kits, and proper ventilation are non-negotiable.

Sometimes, you’ll find a great deal on a complete setup, like a fully equipped food truck. Other times, you might just need a specific item, like a reliable LPG boiler or a refrigerated container to expand your existing setup. It’s worth checking out classifieds for individual pieces of equipment if you’re on a tight budget or have very specific needs.

Always check the condition of any used equipment. Ask for service history, gas certificates, and PAT test results. A good deal now can turn into a costly problem if it’s not safe or working properly.

Think about the layout too. How will you move around inside? Is there enough space for you and any staff? A well-designed mobile kitchen makes a huge difference to your workflow and how quickly you can serve customers, especially during busy periods.

Ready to Roll?

So, there you have it. Finding the right used mobile catering van or trailer in the UK is totally doable, and honestly, pretty exciting. We’ve seen a whole range of options, from snazzy coffee horseboxes to fully kitted-out food trucks, all ready for their next adventure. Remember to check the details, have a good look around, and don’t be afraid to ask questions. Getting your own mobile catering business off the ground is a big step, but with the right vehicle, you’ll be serving up delicious food in no time. Happy hunting!

Frequently Asked Questions

What kind of used food trucks and trailers are usually for sale in the UK?

You can find all sorts of cool mobile kitchens up for grabs! Lots of people sell converted horseboxes, which look amazing. There are also coffee bikes, food carts, and proper food truck trailers. Some are basic and ready for you to kit out, while others are already fully loaded with equipment like grills, fryers, and coffee machines. You’ll even see some classic vans like Citroen H Vans and modern ones like Mercedes Sprinters!

What should I look for when buying a used catering van?

First off, check its condition – does it run well? What’s the mileage? Make sure it has a valid MOT and any necessary gas and electric certificates. It’s also super important to see if it has a good hygiene rating, especially if it’s already been used for trading. Think about what equipment you need and if it’s already installed or if you’ll need to buy it separately.

Are there different sizes of catering trailers available?

Definitely! You can find smaller units like coffee bikes or food carts, which are great for starting out or for smaller events. Then there are medium-sized trailers, often around 2m x 3.4m, which give you more space. For bigger operations, you can get much larger trailers, like the 28ft ones, that are basically fully equipped mobile kitchens.

Can I get a used catering vehicle that’s already set up for a specific type of food?

Yes, you often can! The listings mention vans set up for specific things like coffee, jacket potatoes and pasta, or even seafood. Some are more general mobile kitchens. If you find one that’s already kitted out for what you want to sell, it can save you a lot of time and money on getting the right equipment installed.

What’s the deal with LPG equipment in these vans?

LPG (Liquid Petroleum Gas) is really common in mobile catering because it’s a powerful and portable fuel source. You’ll often find LPG fryers, griddles, and boilers in these vehicles. If you’re buying a van with LPG equipment, make sure it’s been properly installed and certified for safety. It’s always a good idea to get it checked out by a professional.

How much do used catering vans and trailers typically cost?

The prices can vary a huge amount! You might find a basic food trailer for a few thousand pounds, while a fully kitted-out, high-spec van or a vintage Airstream could set you back tens of thousands. It really depends on the vehicle’s age, condition, the equipment included, and how unique it is. Always check if VAT is included or extra!