Parry Gastronorm Bain Marie 1987 Wet Heat

Description

Parry 1987 Electric Wet Well Bain Marie – 6x GN 1/3 Capacity

The Parry 1987 Electric Wet Bain Marie is a reliable and versatile solution for holding pre-cooked food at safe, ready-to-serve temperatures. Designed for busy commercial kitchens, mobile catering units, and foodservice environments, this unit offers high performance in a compact footprint. Made from high-grade stainless steel, the Parry 1987 features a thermostatic control ranging from 30°C to 80°C, allowing precise temperature regulation for a wide variety of hot foods. Its wet heat system ensures even heating and moisture retention—ideal for sauces, soups, stews, curries, and gravies. Cleaning is quick and hassle-free, thanks to the built-in drain tap, which allows the water bath to be emptied effortlessly at the end of the day. With a capacity to hold 6 x 1/3 GN pans, the Parry 1987 is perfect for service lines or countertop use in both fixed and mobile catering setups.

Please note: GN pans are sold separately.

Key Features:

• Capacity: 6 x GN 1/3 pans (or 2 x 1/1)
• Power: 3kW wet heat with built-in tap
• Temperature Range: 0°C to 85°C
• Construction: Durable stainless steel body
• Drain Valve: Front-mounted for easy cleaning
• Thermostat: Accurate temperature control
• Plug Included: Ready for use straight out of the box
• Warranty: RBD 2 Years Parts & Labour

Specifications:

• Dimensions: 275(H) x 1090(W) x 350(D) mm
• Weight: 16kg
• Power: 3kW | Plug included
• Material: Stainless steel
• Standard base size

Delivery 1=3 das