Discover Your Next Venture: Top Second Hand Food Vans for Sale Across the UK

Posted by

January 5, 2026

On January 3, 2026

So, you’re thinking about getting into the mobile catering game in the UK? That’s a cracking idea! Finding the right second hand food vans for sale is a big step, but it doesn’t have to be a headache. We’re here to help you sort through the options and hopefully find that perfect vehicle to get your tasty venture rolling. Let’s get started!

Key Takeaways

When looking for second hand food vans for sale, think about what kind of food you want to serve. This will help you decide on the size and equipment you need.
Check the van thoroughly before buying. Look for rust, check the engine, and make sure all the kitchen equipment is working and safe.
Make sure you understand all the legal bits, like food safety rules and vehicle roadworthiness, before you hit the road.

1. Used Catering Vans

Right then, you’re looking to get your food business on the road, and a used catering van is a cracking place to start. It’s a big step, but with the right van, you’ll be serving up your delicious grub in no time. Finding the perfect one can feel a bit like a treasure hunt, but don’t worry, we’ll help you sort it.

The first thing to nail down is what you’re actually going to sell. Your menu is key here. Are you dreaming of gourmet burgers, artisan coffee, or maybe some spicy street food? The type of food dictates the kit you’ll need. A van kitted out for coffee won’t be much use for a full roast dinner, for example. Think about:

Your Menu: What dishes are you planning?
Your Customers: Who are you aiming to feed?
Your Style: What sort of vibe are you going for?

Once you’ve got that sorted, it’s time to hunt for your van. You can find them in a few places:

Online Marketplaces: Websites like eBay and Gumtree are a good starting point. You’ll see a real mix, from basic shells to fully equipped kitchens.
Specialist Dealers: Companies that focus on selling and converting food trucks are a great bet. They know their stuff and often have a good selection.
Auctions & Social Media: Keep an eye on auctions and catering groups on social media. You might just snag a bargain.

When you’re looking at vans, don’t just go for the shiny paintwork. You need to be a bit of a detective. Check the engine, the bodywork for rust, and make sure all the kitchen equipment is in good working order. It’s also a good idea to get a mechanic to give it a once-over if you’re not sure. Remember, a cheap van that needs loads of work can end up costing you more in the long run than one that’s in better shape. Always ask for service history and check its MOT records. Getting the right van is a big part of making your mobile catering dream a reality.

2. Catering Trailers

Right then, let’s talk about catering trailers. If you’re looking for a bit more space and flexibility than a van might offer, a trailer could be your ticket to mobile catering success. They’re a really popular choice for a reason – you can often get more kit in them, and they can be a bit more adaptable for different pitches.

Think of a trailer as a blank canvas for your food business. You can get them in all sorts of sizes, from compact units perfect for a small coffee stand to larger ones that can house a full commercial kitchen. Some are designed to be towed by a standard car, while others are more substantial and might need a larger vehicle.

When you’re looking at used catering trailers for sale, here are a few things to keep in mind:

Layout and Space: Does the layout work for your specific menu and workflow? You’ll want enough room to prep, cook, and serve without feeling like you’re in a game of Tetris. Consider where your equipment will go – fryers, griddles, prep surfaces, refrigeration, and so on.
Condition: Just like with vans, give it a good once-over. Check for any signs of wear and tear, especially on the chassis, brakes, and tyres if it’s a road-legal trailer. Inside, make sure the structure is sound and there’s no damp.
Equipment Included: Some trailers come fully kitted out, which can be a massive time-saver. Others might be sold as a shell, giving you the freedom to install exactly what you need. If it comes with equipment, check its condition and age.
Power and Gas: How is it powered? Most will run on LPG (propane gas) for cooking, and you’ll need to consider how you’ll get electricity for refrigeration, lighting, and any other appliances. Some might have built-in generators or hook-ups.

For example, you might find a lovely little ice cream roll trailer, perfect for a niche market, or a larger unit that’s been set up as a full burger kitchen. Some are even designed as static kiosks, meaning they’re more for semi-permanent spots like markets or business parks rather than constantly moving around.

Remember, a trailer gives you the option to leave it on a pitch if you have permission, which can be a real bonus. Just make sure you’ve got a suitable vehicle to tow it and that you’re comfortable manoeuvring it. It’s a great way to get a professional setup without the cost of a brand-new vehicle.

3. Mobile Catering Equipment

Right then, you’ve got your van or trailer sorted, but what about the bits and bobs that actually make the food? That’s where mobile catering equipment comes in. It’s the heart and soul of your operation, and getting it right is key to serving up delicious grub.

When you’re looking at second-hand options, think about what you’ll be cooking. A coffee van needs a good espresso machine and grinder, maybe a small fridge for milk. A burger van, on the other hand, will need a sturdy griddle or flat-top, a fryer for chips, and a bain-marie to keep things warm.

Here’s a quick rundown of some common bits you’ll need:

Fryers: Whether it’s a compact tabletop model for a small cart or a larger twin-tank unit for a busy van, a good fryer is a must for chips, doughnuts, or anything else you fancy deep-frying. Look for stainless steel construction and thermostatic controls for consistent results.
Griddles/Flat-tops: Perfect for searing burgers, cooking bacon, or frying eggs. They come in various sizes, so pick one that fits your space and your expected volume.
Bain Maries: These are brilliant for keeping sauces, gravies, or pre-cooked items like sausages hot and ready to serve without drying out.
Coffee Machines: If coffee’s your game, a reliable LPG or dual-fuel machine is your best friend. Don’t forget a good grinder to go with it!
Generators: You’ll need power, especially if you’re not hooked up to mains. A generator is vital for running your equipment. Consider the wattage you’ll need based on all your appliances combined.

Don’t forget the smaller but equally important bits like water boilers, fridges, freezers, and prep tables. It’s also a good idea to check if any equipment comes with a Gas Safe certificate, especially if it’s LPG powered. This is often a requirement for trading legally and for insurance purposes. Buying used equipment can save you a pretty penny, but always try to see it working if you can, or at least get a clear description of its condition.

4. Fryers

Right then, let’s talk about the heart of many a mobile catering operation: the fryer. Whether you’re dreaming of a classic fish and chip van or a versatile food truck, a good fryer is non-negotiable. You’ll want something robust that can handle the pressure of a busy service.

When you’re looking at second-hand options, keep a few things in mind:

Type: Most mobile caterers go for gas fryers because they’re generally more powerful and efficient for on-the-go cooking. You’ll see single-tank and twin-tank models. Twin tanks are brilliant if you need to fry different items without flavours mixing, like fish in one and chips in the other. Some are freestanding, while others are designed to sit on a counter. For a van, a freestanding unit is often the way to go.
Capacity: Think about your expected volume. An 8-litre fryer might be fine for a small operation, but if you’re planning on serving crowds, you’ll want something bigger, like a 12-litre or even a 23-litre model. For example, the Roller Grill RFG8 LPG Gas Fryer is a popular compact choice, while larger units like the Lincat Silverlink 600 J10/P offer twin 12L tanks for higher output.
Features: Look for reliable thermostats (ideally up to 200°C), a ‘cold zone’ to keep oil cleaner for longer, and safety features like a high-limit thermostat and flame failure device. A good drainage tap is a lifesaver for cleaning. Some even come with an integral fish plate, which is handy for larger items.

Don’t forget to factor in the gas supply – most will run on LPG. Always check the condition of the tank, burners, and controls. A bit of wear and tear is expected, but make sure there’s no major damage. Getting a professional to check it over before you buy is always a smart move.

5. Griddles

Right then, let’s talk about griddles. These are proper workhorses for any mobile catering setup, and for good reason. They’re incredibly versatile, letting you cook up a storm whether you’re doing a full English breakfast or sizzling burgers for the lunch rush.

When you’re looking at second-hand griddles for your van, keep these points in mind:

Fuel Type: Most mobile catering griddles run on LPG gas, which is great for off-grid use. Electric ones are an option too, but you’ll need a reliable power source, like a generator or a good hook-up.
Size and Layout: Think about your menu. Do you need a big flat surface for pancakes and eggs, or maybe a ribbed section for those nice grill marks on burgers? Some griddles come with multiple burners, giving you different heat zones to play with. A 4-burner LPG griddle with a decent cooking area, like the ones around 91cm x 50cm, can be a real game-changer for busy services.
Build Quality: Look for sturdy construction, usually stainless steel. Check for things like a thick griddle plate (12mm is pretty standard and good for heat retention) and a solid frame. A built-in drip tray is a must for easy cleaning and managing grease – nobody wants a mess.
Safety Features: For gas griddles, make sure it has a flame failure device. This is a safety feature that cuts off the gas if the flame goes out. Piezo ignition is also handy for easy starting.

Some models, like the Parry PGF600, are specifically designed with mobile catering in mind, offering a compact footprint but still packing a punch with good cooking space and independent burner controls. Others, like the Lincat Silverlink 600, are more countertop style but can still be adapted for mobile use if you’ve got the space and power sorted. Always check if it comes with a regulator and hose, or if that’s something you’ll need to buy separately. And remember, if you’re buying gas equipment, it’s always a good idea to get it checked over by a Gas Safe registered engineer to make sure it’s safe for use in your van.

6. Coffee Machines

Right then, let’s talk coffee machines for your mobile venture. If you’re planning to serve up lattes, cappuccinos, or a good old espresso, you’ll need a reliable bit of kit. The right coffee machine can really make your business stand out.

When you’re looking at second-hand options, think about what kind of volume you’ll be dealing with. Some machines are built for a steady stream of customers, while others can handle a real rush. It’s worth checking out brands like Fracino, as they’re a big name in the UK for coffee machines, and many are designed specifically for mobile catering. They often have dual-fuel options, meaning they can run on LPG gas and electricity, which is super handy when you’re out and about.

Here are a few things to consider when picking out a coffee machine:

Power Source: Will it run on gas, electric, or both? Dual-fuel is often the most flexible for a mobile setup.
Capacity: How many cups can it make per hour? Match this to your expected demand.
Size and Footprint: Make sure it’ll actually fit in your van or trailer with enough room to work around it.
Condition: Look for signs of wear and tear, but more importantly, ask about its service history. A well-maintained machine is key.

Some mobile coffee vans come kitted out with everything you need, including grinders, water boilers, and even barista kits. You might find a complete package that saves you a lot of hassle. It’s always a good idea to see if you can find a used coffee van for sale that already has a decent setup. Remember, a good coffee machine is an investment, so take your time and find one that suits your business needs.

7. Generators

Right then, let’s talk about generators for your mobile catering venture. You can’t just plug into the mains when you’re out and about, so a reliable power source is a must. This is what keeps your lights on, your till running, and your fryers hot.

When you’re looking at second-hand food vans, the generator is a key piece of kit to check. You’ll want something that’s got enough grunt to power everything you need, but also something that’s not going to sound like a jet engine when you’re parked up.

Here are a few things to consider:

Power Output (Watts): Figure out what all your equipment uses in terms of watts. Add it all up, and then add a bit extra for good measure. You don’t want to be running on the absolute limit all the time.
Fuel Type: Most mobile caterers go for LPG (propane) or dual-fuel (petrol and LPG) generators. LPG is often favoured because it’s cleaner and can be more cost-effective in the long run, especially if you’re using LPG for your cooking equipment anyway. Dual-fuel gives you flexibility, though.
Noise Level: This is a big one, especially if you’re planning to trade near residential areas or at events with noise restrictions. Look for ‘inverter’ generators or models specifically advertised as ‘quiet running’.
Portability and Size: How easy is it to move around? Does it fit neatly into your van or trailer without taking up too much valuable space?

For example, a 5kW LPG generator, like some of the GreenGear models, is a popular choice for mobile caterers. They’re designed for clean power and can be quite efficient. Some can run for a good number of hours on a standard gas bottle, which is handy.

Don’t forget to check the condition of any second-hand generator. Look for signs of rust, damage, or leaks. If possible, see it running. Ask about its service history and what kind of maintenance it’s had. A generator that’s been well looked after will save you a lot of headaches down the line.

8. Bain Maries

Right then, let’s talk about bain maries. If you’re planning on serving anything that needs to be kept warm and ready to go – think sauces, gravies, curries, or even just hot water for drinks – a bain marie is a bit of a lifesaver. They’re brilliant for keeping food at the perfect serving temperature without drying it out or cooking it further.

When you’re looking at second-hand options for your mobile catering setup, you’ll find a few different types:

Wet Heat Bain Maries: These use water to heat the food pans. They’re great for keeping things like soups and sauces moist and at a consistent temperature. You’ll often see them with a tap for easy draining and cleaning, which is a big plus when you’re on the move.
Dry Heat Bain Maries: These heat the food directly from below, usually with a heating element. They can be quicker to heat up but might dry out food more easily if you’re not careful. They’re often used for things like pies or baked goods.

Most bain maries you’ll find for sale will be LPG powered, which is perfect for mobile catering as you won’t be tied to a power source. Look for models that come with gastronorm (GN) pans – these are standard sizes, so it’s easy to find replacements or extras if you need them. A 4-pot or 6-pot unit is usually a good starting point for most mobile businesses.

When checking out a used bain marie, give it a good look over. Make sure the casing is solid, especially if it’s stainless steel, as this helps with heat retention and durability. Test the ignition if possible, and check that the temperature controls seem to work. A drain tap is a really handy feature for quick clean-ups between services or at the end of the day. Having a reliable bain marie means your food stays delicious and safe for your customers, no matter where you’re trading.

9. Pie Warmers

Right then, let’s talk about keeping those delicious pies perfectly warm and ready to go. For any mobile catering setup, especially if you’re serving up hot snacks, a good pie warmer is a bit of a game-changer. It means you can have a batch of pies ready to serve the moment a customer orders, cutting down on waiting times and, let’s be honest, making you more money.

When you’re looking at second-hand pie warmers, you’ll mostly find LPG models, which are ideal for life on the road. These units are designed to hold pre-heated food at just the right temperature. Think about what you want to display – a solid glass front is brilliant for showing off your goods, making them look even more tempting. Sliding doors at the back are super handy for restocking without losing too much heat.

Here are a few things to keep an eye out for:

Consistent Heating: Look for models that offer even convection heating. This stops those dreaded cold spots and ensures every pie is just right.
Humidity Control: Some units have a water trough. This is a clever feature that stops your pies from drying out, keeping them moist and tasty.
Visibility: A clear glass front is a must. It’s your main selling point, so make sure it’s clean and offers a good view of your products.
Ease of Cleaning: With mobile catering, quick clean-ups are key. Sliding doors and stainless steel interiors usually make life easier.

Brands like Parry often pop up on the second-hand market, and they’re known for being pretty robust. Having a reliable pie warmer means you can offer a consistent product, which is what keeps customers coming back for more. It’s a simple piece of kit, but it really helps to streamline your service and boost those sales.

10. Gas Ovens

When you’re looking to add some serious cooking power to your mobile catering setup, a gas oven can be a real game-changer. Whether you’re baking pies, roasting meats, or even tackling a full hog roast, the right oven makes all the difference.

Think about what you’ll be cooking most often. For a classic hog roast, you’ll need something substantial, like a dedicated hog roast oven. These are often designed with features like:

Large capacity, capable of holding a whole pig.
Twin burners for even cooking and temperature control.
Tapered bases with drainage for easy fat management.
Wheeled designs for easier positioning.

If your menu is more about baking or roasting smaller items, a commercial gas oven, perhaps a countertop model, might be more suitable. These are great for:

Baking pastries, bread, or pies.
Roasting vegetables or smaller cuts of meat.
Keeping food warm before serving.

When buying a second-hand gas oven, always check its condition thoroughly. Look for:

Signs of rust or damage to the bodywork.
The state of the burners and ignition system.
Any leaks (a soapy water test is a good idea).
Documentation like a Gas Safety Certificate, which is a must for legal trading.

Remember, safety is paramount. Ensure any gas oven you consider has been serviced by a Gas Safe registered engineer and comes with the necessary certification. This isn’t just about ticking boxes; it’s about keeping yourself, your staff, and your customers safe.

Gas ovens are a fantastic choice for any busy kitchen. They heat up quickly and cook food evenly, making them super reliable. If you’re looking to upgrade your catering setup, a gas oven could be just the ticket. Want to see our full range of catering equipment? Visit our website today!

Ready to Roll?

So, you’ve had a good look at the second-hand food vans out there across the UK. It’s a big decision, for sure, but hopefully, this has given you a clearer idea of what’s available and what to keep an eye on. Whether you’re dreaming of burgers, coffee, or something totally unique, there’s a van out there waiting for you. Remember to do your homework, check everything over carefully, and don’t be afraid to ask questions. Getting your own food van on the road is a massive step, and with the right vehicle, you’ll be well on your way to serving up your delicious creations to happy customers all over the country. Good luck with the hunt!

Frequently Asked Questions

How much should I expect to spend on a used catering van?

The price can really swing! A basic van might only cost you a few thousand pounds. But if you’re after something a bit more special, like a vintage model that’s already set up, you could be looking at anywhere from £15,000 to £35,000, or even more. It all depends on how good the van is, how old it is, and what equipment is already inside.

Where’s the best place to find a used catering van in the UK?

There are loads of spots! You can check out online places like eBay Motors, or websites that specialise in vans. Sometimes, companies that convert vans for catering will have used ones for sale too. Don’t forget about local ads or even asking around in the food business world – you never know who might be selling!

What are the most important things to check before buying a used van?

You’ll definitely want to have a good look at the engine and how it runs. Make sure the body of the van is strong and doesn’t have any nasty rust. Inside, check that all the kitchen gear works, and that the electrics and gas systems look safe. It’s also a good idea to see if it has a recent MOT certificate.