LPG Catering Guides

Exploring the Role of the National Caterers Association in UK Hospitality

UK hospitality professionals at a National Caterers Association event.

If you’re involved in the UK’s food scene, whether you’re running a food truck, a cosy cafe, or catering a big event, you’ve probably heard of the National Caterers Association, or NCASS. It’s a big deal for independent businesses in this industry. They’ve been around for ages, helping people like you keep things running smoothly, safely, and legally. Let’s take a look at what makes them so important.

Key Takeaways

  • The National Caterers Association (NCASS) is the main support group for independent food and drink businesses across the UK, with a history spanning over 30 years.

  • NCASS offers practical help with things like food safety rules, provides training, and even helps members save money through discounts and insurance.

  • They actively represent the independent catering sector to the government, working to shape fair regulations and policies that affect small businesses.

  • A big part of their work involves championing mobile and street food vendors, promoting safety, especially with LPG equipment, and encouraging greener practices.

  • Being a member means getting access to tailored support, useful business tools, and joining a community of like-minded caterers who are all looking to succeed.

Understanding the National Caterers Association (NCASS)

Catering professionals collaborating at an industry event.

Who Are the National Caterers Association?

NCASS is the main group for independent food businesses in the UK. We’ve been around for over 30 years, helping everyone from tiny food trucks to bigger cafes and restaurants. We’re here to make sure you can run your business safely, legally, and profitably.

A Long History of Supporting Independent Businesses

NCASS started back in 1990. Our founder, Bob Fox, knew the struggles of running a mobile catering business. He saw the need for proper safety systems, especially before things like ‘Safer Food, Better Business’ were a thing. In 1992, he created an early version of a due diligence system for mobile caterers. This has grown into the Safety Management System many use today. We’ve seen the industry change a lot, from the rise of street food to new rules on allergens and LPG safety. We’ve always been there, adapting and fighting for independent caterers.

The NCASS Mission and Values

Our main goal is simple: support independent food businesses. We believe in:

  • Safety First: Making sure you know how to keep your customers and yourself safe.

  • Legal Compliance: Helping you understand and meet all the rules and regulations.

  • Profitability: Giving you the tools and advice to make your business thrive.

  • Fair Representation: Being your voice when talking to the government and local councils.

We value honesty, practicality, and community. We want to help you succeed, no matter how big or small your business is.

Key Services and Support Offered by NCASS

Navigating Food Safety and Compliance

Keeping your food business safe and legal can feel like a minefield, right? NCASS gets it. We’ve been helping caterers sort out food safety for ages. Think of us as your go-to for all things compliance. We’ve got a digital system that makes managing your safety records a doddle. No more piles of paperwork!

  • Get your Food Safety Management System sorted. Our online tools help you track everything from cleaning schedules to temperature checks. It’s designed for mobile caterers, so it actually makes sense for your setup.

  • Understand HACCP. We break down what you need to do to keep food safe, from sourcing to serving.

  • LPG Safety. This is a big one for mobile units. We’ve got specific advice and resources to make sure your gas setup is safe and legal. Don’t mess about with gas – get it right.

We developed our own safety system way back in the 90s, long before it was a legal requirement for everyone. That’s the kind of foresight we bring to helping you stay compliant.

Access to Expert Advice and Training

Got a question about your business? Need to brush up on your skills? NCASS is here. We connect you with people who know their stuff. Whether it’s about food hygiene, business management, or even specific equipment like LPG, we can point you in the right direction.

  • Ask the Experts: Members get access to advice lines. Stuck on a problem? Give us a shout.

  • Training Courses: We offer training that’s actually useful for caterers, covering everything from food safety to business growth.

  • Allergen Information: We provide tools, like our free allergen toolkit, to help you manage allergens correctly. It’s vital for customer safety and your reputation.

Financial Benefits and Savings for Members

Running a business costs money. NCASS works to save you cash wherever we can. We know every little bit helps, especially for independent operators.

  • Insurance Discounts: We partner with insurers who understand mobile catering. This means you can get cover that actually fits your business, often at a better price.

  • Exemptions: We’ve successfully lobbied for things like exemptions from certain charges, saving members money year after year. For example, we helped get smaller businesses exempt from Calorie Labelling Regulations.

  • Resource Savings: Access to our digital tools and advice can save you time and prevent costly mistakes, which all adds up.

NCASS’s Influence on UK Hospitality Policy

Representing the Independent Sector to Government

We’re the voice for independent caterers, especially the mobile ones. When new rules come out, we’re straight to the government, telling them what it means for you. We make sure your concerns are heard. Remember during COVID? We pushed hard for mobile caterers to get those grants when things were tough. We also worked with councils to sort out rules for trading on private land, giving you more options.

Lobbying for Fair Regulations and Exemptions

Rules can be tricky, right? We fight to get exemptions for small businesses. For example, we got mobile caterers out of the tough new rules on advertising for high-fat, sugary, or salty foods (HFSS). We also successfully argued for smaller businesses to be exempt from calorie labelling rules. It’s about making things fairer so you can focus on your food, not just paperwork.

Collaboration with Industry Bodies and Local Authorities

We don’t work alone. We team up with other groups and local councils. This helps us get a better deal for everyone. We were part of the Hospitality Sector Council, working with big names and government folks to shape the industry’s future. We also work with local authorities to make sure regulations make sense for mobile traders on the ground.

Advocacy and Industry Development

Championing Mobile and Street Food Businesses

NCASS is your voice. We fight for the little guys, the mobile traders, the street food heroes. We make sure the people in charge know what you need. Think about getting permission to trade on private land – we helped make that happen, so you’re not stuck waiting for festivals. It means more options for you, plain and simple.

Promoting Safety Standards, Especially with LPG

Gas safety is a big deal, especially with LPG. We’ve got a whole forum dedicated to sorting out the mess. It’s about making sure you, your customers, and everyone around you is safe. We’re pushing for better training and clearer rules so you know exactly what’s what. No more dodgy gas certificates or guessing games.

Supporting Sustainable Practices in Catering

Being green is good for business and the planet. We’re involved in projects that help the whole events industry become more sustainable. It’s about looking at how we can all do our bit, from reducing waste to sourcing local ingredients. Small changes can make a big difference.

We’re always working to make things better for independent caterers. This means talking to the government, sorting out tricky rules, and finding new ways for you to trade and grow. It’s about making sure your business can thrive, not just survive.

Membership Benefits for Caterers

Catering professionals networking at a food event.

Being part of NCASS means you’re not on your own. We get what it’s like running a food business, especially on the move. We’re here to make your life easier and your business stronger.

Tailored Support for Fixed Site and Mobile Operations

Whether you’re parked up at a festival, serving from a van, or running a cafe, we’ve got your back. We know the rules are different for everyone, so we offer specific advice for your setup.

  • Mobile Caterers: Need help with LPG safety, pitch applications, or understanding event contracts? We’ve got guides and support.

  • Fixed Site: Running a restaurant or cafe? We can help with food safety management systems and staff training.

Digital Tools for Business Management

Keeping on top of paperwork can be a nightmare. Our online system helps you manage your food safety and compliance. It’s designed to be straightforward, saving you time and stress.

  • Digital Safety System: Log your checks, manage your records, and have everything ready for inspections. It’s like having a compliance assistant.

  • Allergen Toolkit: Easily manage allergen information for your menu. This is free for all members.

Joining a Trusted Community of Caterers

It’s good to know you’re not the only one facing challenges. NCASS connects you with thousands of other caterers across the UK.

  • Share tips and advice: Learn from others who are doing similar things.

  • Access discounts: Save money on supplies, insurance, and training. For example, members often save over £100 on insurance alone.

  • Stay informed: Get updates on new regulations and industry news that affect you.

Being a member means you get practical help when you need it, from people who understand the industry. It’s about making sure you can trade safely, legally, and with confidence.

So, What’s the Takeaway?

All in all, the National Caterers Association (NCASS) seems to be a pretty solid outfit for anyone in the UK’s independent food and drink scene. They’ve been around for ages, helping out everyone from street food wizards to pub kitchens, making sure folks know the rules and can trade safely. They’ve stepped up to bat for the industry on big issues, like getting small businesses a break from certain regulations, and they’re always pushing for better safety standards, especially with things like LPG. Plus, they offer practical stuff like training and insurance deals that actually save you money. If you’re running your own food business, it really looks like having them in your corner could make a real difference.

Frequently Asked Questions

What exactly is the National Caterers Association (NCASS)?

Think of NCASS as a big support group for independent food businesses in the UK. They’ve been around for ages, helping out everyone from food truck owners and street food vendors to cafés and pubs. They’re all about making sure these businesses can run safely, follow the rules, and make a profit.

How does NCASS help with food safety and rules?

This is a big one! NCASS gives you loads of help to understand and stick to all the food safety rules. They offer things like easy-to-follow guides, training courses, and even a digital system to manage all your safety documents. It means you can worry less about inspections and more about cooking great food.

Can NCASS actually help me save money?

You bet! Being a member often means you get access to special discounts on things like insurance, equipment, and training. They also have partnerships with suppliers, so you can get deals that add up to more than the cost of your membership. It’s all about helping your business thrive financially.

Does NCASS talk to the government for me?

Absolutely. NCASS is a strong voice for independent caterers when talking to the government. They let politicians know what’s important to small businesses, like making sure rules are fair and don’t unfairly hit businesses. They’ve had success in getting exemptions from certain tricky regulations in the past.

What’s the deal with LPG safety and NCASS?

LPG, which is used in many mobile kitchens for things like fryers and grills, needs to be handled safely. NCASS takes this really seriously. They’ve set up forums and campaigns to make sure everyone, from caterers to inspectors, knows the best and safest ways to use LPG. It’s all about keeping people safe.

Who can join NCASS?

Pretty much anyone running their own food or drink business in the UK! Whether you’re a one-person street food stall, a mobile coffee van, a café owner, or even a pub that does its own catering, NCASS has support for you. They cater for both fixed places and mobile operations.