Discover Top Burger Vans for Sale Across the UK

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December 12, 2025

On December 11, 2025

Thinking about starting your own food business or upgrading your current setup? The UK has loads of options when it comes to burger vans for sale. Whether you’re after a classic van, a modern truck, or even a trailer, there’s something out there for everyone. It can feel a bit overwhelming with all the choices, but breaking it down helps. Let’s take a look at some of the types of vehicles and businesses you might find.

Key Takeaways

Various vehicle types are available, from vintage VW vans to modern Peugeot Boxers and even pizza trucks that could be adapted.
Catering trailers and static kiosks offer alternative, often larger, spaces for food businesses.
Specialised units like tornado potato or ice cream businesses are ready to go.
There are also opportunities to buy established catering businesses with multiple vehicles.
Don’t forget the smaller options like coffee bikes or multi-purpose carts for a more focused venture.

1. VW LT35 Mobile Truck

Looking for a solid base for your burger van dreams? The VW LT35 is a real workhorse. These vans are known for being pretty reliable and offer decent space inside. You can often find them kitted out and ready to go, or as a blank canvas if you fancy a full custom build.

Think about what you need space-wise. Can it fit your grill, prep area, and serving hatch comfortably? Most LT35s can handle a couple of people working inside without feeling too cramped, which is handy during busy service.

When you’re looking, check the MOT history and any recent work done. A well-maintained LT35 can save you a lot of hassle down the line. Some sellers might even include existing equipment, which can be a big plus when you’re starting out.

Remember, the engine and chassis are key. A bit of rust might be fixable, but major mechanical issues can quickly eat into your profits. Always get a mechanic to give it a once-over if you’re not sure.

It’s a popular choice for a reason, offering a good balance of size, practicality, and that classic van look. You can find these models for sale, sometimes with a bit of history already under their belt, like this 2005 Volkswagen LT35 that popped up recently. It’s a good starting point for many mobile caterers.

2. Peugeot Boxer Maximover Low Loader Wood Fired Pizza Van

Right then, let’s talk about this Peugeot Boxer Maximover. If you’re serious about pizza, this could be your ticket. It’s a low loader, which means it’s easier to get stuff in and out, and it’s already set up for wood-fired cooking. That’s a big plus for authenticity and flavour.

This van is built for serious pizza making on the go.

It’s a Peugeot Boxer, so you’re getting a decent base vehicle. These are known for being pretty reliable, which is what you want when you’re out at events. The ‘Maximover’ bit suggests it’s got good space, and being a low loader makes it practical.

What you get with a setup like this:

Wood-fired oven: The main event. Gives that proper smoky taste people love.
Low loader chassis: Easier access for loading supplies and serving.
Peugeot Boxer base: Generally a solid, dependable van.

Think about where you’ll be using it. Festivals? Markets? Private parties? This van is pretty versatile. You’ll want to check the exact dimensions, of course, and make sure it fits your specific needs. Also, consider ventilation for the oven – that’s a safety must.

Safety first with any wood-fired setup. Make sure you’ve got good ventilation, a fire extinguisher handy, and know how to operate everything safely. It’s all about delicious pizza, but keeping everyone safe is key.

When you’re looking at one, check the MOT history, how well it’s been serviced, and the condition of the oven itself. A well-maintained pizza van like this could be a real money-spinner.

3. 1956 Dodge Pizza Truck

Right then, let’s talk about this absolute classic: the 1956 Dodge Pizza Truck. If you’re after something with serious character, this is it. It’s not just a vehicle; it’s a statement. Imagine turning up to an event in this – people will be drawn to it before they even smell the pizza.

This isn’t some modern conversion that tries to look old. This is the real deal, a genuine piece of history. It’s been restored and kitted out for pizza, meaning you get that vintage charm with modern functionality. It’s a fantastic way to stand out from the crowd.

What’s good about it?

Unique Selling Point: You won’t see many of these around. It’s a guaranteed conversation starter and a massive draw for customers.
Built for Purpose: It’s already set up for making and selling pizza, so less work for you to get started.
Solid Foundation: These old Dodges were built tough. With proper care, it’ll keep going for years.

When you’re looking at a vehicle like this, always check the engine and chassis thoroughly. A bit of rust can be a nightmare to fix on older models. Make sure all the pizza-making equipment is up to scratch and meets current food safety standards. It’s worth getting a mechanic to give it a once-over, especially for a vehicle of this age. You can find similar classic trucks for sale, but this one comes ready to roll.

Remember, a vehicle like this isn’t just about transport; it’s part of your brand. The visual appeal can really boost your business. Think about the photo opportunities alone – great for social media!

Getting the right permits and insurance is key, especially for a vehicle that’s a bit of an icon. Check with your local council about any specific regulations for vintage food trucks. It’s all part of the adventure of running a unique food business.

4. Citroen H Van

Right then, let’s talk about the Citroen H Van. These are proper classics, aren’t they? If you’re after something with bags of character, this is it. They just look the part, and that’s a big selling point for any food business.

These vans are a real head-turner and can make your business stand out from the crowd.

Think about it: you pull up to a festival or a market, and this van is instantly memorable. It’s not just about looks, though. The H Van has a decent amount of space inside for a kitchen setup, though you’ll need to be smart about your layout. They’re not the newest vehicles, so expect to put some work into maintenance, but that’s part of the charm for many.

What to look for when buying:

Rust: These vans are old, so check all the usual spots – wheel arches, sills, and the chassis. A bit of surface rust is one thing, but structural rust is a no-go.
Engine and Gearbox: Get a mechanic to check these if you’re not mechanically minded. They can be a bit temperamental.
Interior Conversion: Is it set up for your needs? Does it have proper ventilation and safety features? Look for ones that have already been converted for catering.

Prices can vary wildly depending on condition and whether it’s already a converted food truck. You can find some great examples, but be prepared to do your homework. Some people have spent a fair bit getting them just right, so you might find a bargain if you’re lucky. You can find used Citroën HY vans for sale with prices ranging from around £29,560 to £37,139, with some rarer models fetching more. Check out used HY vans for an idea of what’s out there.

Remember, while the vintage look is fantastic, you still need to meet all the current food safety and vehicle regulations. Make sure any conversion is done to a high standard.

5. Converted Ape Piaggio

Right then, let’s talk about the Ape Piaggio. These little three-wheelers are proper characters, aren’t they? If you’re after something that’ll stand out from the crowd and is surprisingly nippy in traffic, a converted Ape could be your ticket.

They’re brilliant for smaller menus and tight spots.

Think coffee, crepes, or even a small ice cream setup. Because they’re compact, you can get into places bigger vans just can’t reach, like farmers’ markets or busy town centres. Plus, they’ve got that retro charm that people love.

What to look for when buying:

Engine condition: These aren’t exactly speed demons, but you want it running smoothly. Check for any strange noises or smoke.
Conversion quality: Is the kitchen area well-built? Is it safe and practical for what you want to do? Look for proper ventilation and sturdy work surfaces.
Electrics and plumbing: Make sure all the wiring is sound and any water systems are leak-free. Safety first, always.

We saw one recently that had been kitted out for coffee. It had a proper espresso machine, grinders, and a little fridge. It looked the part and the owner said it was a doddle to park up.

Remember, while they’re small, they still need to meet food safety standards. Get it checked out if you’re not sure.

They’re not for everyone, mind. If you need to carry loads of stock or have a big team working, an Ape might feel a bit cramped. But for a solo venture or a couple of people, and if you want something with a bit of personality, they’re definitely worth a look.

6. Rocket Caravans UK High Output Catering Trailer

Right then, let’s talk about the Rocket Caravans UK High Output Catering Trailer. If you’re serious about churning out food at busy events, this is one to look at. We’re talking about a 28ft unit, so there’s plenty of space to work in.

This trailer is built for volume.

What does that mean for you? Well, it means you can serve more customers, faster. Think festivals, big sporting events, or even a busy town centre pitch. It’s designed to handle the pressure when things get hectic.

Here’s a quick look at what you might get:

Generous Size: 28ft long gives you room to move and set up multiple cooking stations.
High Output Design: Built with busy service in mind, so you can keep up with demand.
Fully Equipped: Usually comes ready to go, meaning all the kitchen kit you need is already installed.

When you’re looking at a trailer like this, think about the layout. Can you fit your fryer, griddle, prep space, and serving hatch all in without tripping over each other? A well-designed trailer makes a massive difference to your workflow and how quickly you can serve.

Safety first, always. Make sure any trailer you buy has proper gas and electrical safety checks. You don’t want any nasty surprises when you’re trying to serve a crowd.

It’s a big investment, no doubt about it. But if you’ve got big plans and a steady stream of customers, a high-output trailer from a reputable builder like Rocket Caravans could be just the ticket to take your business to the next level.

7. Catering Trailer

Right then, let’s talk catering trailers. These are a solid choice for getting your food business on the road. They’re often more spacious than vans, giving you room to work and store more gear. Think of it as your own little mobile kitchen.

A good catering trailer can be the backbone of your business.

When you’re looking, check the size. Do you need space for a big fryer, a griddle, and prep areas? A 15ft trailer, for example, gives you a decent amount of room. Some are already kitted out with cookers, bain-maries, and all the bits you need. Others might be a blank canvas, ready for you to fit out exactly how you want.

Here’s a quick look at what to consider:

Layout: How will you move around? Is there enough space for your team?
Equipment: Does it come with what you need, or will you have to buy it separately?
Power: Gas or electric? Make sure it matches your needs and local regulations.
Condition: Look for rust, damp, and check all the appliances. A bit of wear is fine, but major issues can cost a fortune.

Safety first, always. Make sure any gas or electrical installations are up to scratch. You don’t want any nasty surprises when the inspectors come calling.

Buying a pre-owned catering trailer can save you a lot of money compared to a brand-new one. Just do your homework and inspect it thoroughly before you hand over any cash. It’s worth getting a professional to check it over if you’re not sure.

Loads of these are already set up as running businesses, meaning you can hit the ground running. You might find a great deal on a fully equipped 15ft secondhand catering trailer that’s ready to go. It’s a smart way to get started without the massive upfront cost of building one from scratch.

8. 14Ft X8ft Indoor Static Kiosk

Right then, let’s talk about this 14ft x 8ft indoor static kiosk. If you’re looking for a solid, permanent spot to set up shop, this could be a good shout. It’s built for indoor use, meaning it’s probably got good ventilation and is designed to fit neatly into existing spaces like arenas or shopping centres. Think of it as your own little food hub, ready to go.

These kinds of units are often made by specialist companies, so you’re usually getting something built with catering in mind. They’re not mobile, so once it’s in place, it stays put. This is great if you’ve found a prime spot and want to commit to it.

What to look out for:

Size: 14ft x 8ft is a decent footprint. Enough room for a small team and some kit, but check the layout carefully. Does it work for your specific food prep?
Condition: If it’s second-hand, get a good look. How old is it? Has it been well-maintained? Any signs of wear and tear that could cause problems later?
Utilities: How does it connect to power, water, and waste? This is super important for an indoor setup. Make sure it meets the venue’s requirements.
Location: Since it’s static, where is it going? Is there footfall? Is it easy for customers to find?

It’s worth noting that these can be quite an investment, especially if they come fully kitted out. You’re paying for a ready-made space that saves you the hassle of building something from scratch. Just remember, ‘static’ means it’s not going to be following you to different festivals – it’s all about that one spot.

9. Eye Catching Fresh Pasta Unit

Fancy serving up some proper Italian pasta, made fresh right in front of your customers? This kind of unit is a real showstopper. It’s all about that theatre – watching the dough being made, cut, and cooked.

It’s a fantastic way to stand out from the usual burger and chip vans.

When you’re looking at these, check out the build quality. You want sturdy stainless steel, especially for the work surfaces and anything that touches the food. It needs to be easy to clean, which is a big deal when you’re busy.

Here’s what to look for:

Pasta Machine: Is it included? What size is it? Can it handle the volume you expect?
Cooking Station: Think about how you’ll cook the pasta. Is there space for boiling pots, and is the ventilation sorted?
Storage: Where will you keep your ingredients? You’ll need dry storage for flour and fridges for any fresh sauces or toppings.

Safety first, always. Make sure any gas or electrical installations are up to scratch and have the right certificates. You don’t want any nasty surprises when the inspectors come calling.

Think about where you’ll operate. Pasta is a bit more niche than burgers, so finding the right spot with people who appreciate fresh food is key. Farmers’ markets or food festivals could be perfect.

These units can be a bit of an investment, but the wow factor and the quality of the food you can serve make them a real winner for the right business.

10. Tornado Potato Business

Fancy getting into the spud game? A Tornado Potato business could be your ticket. These units specialise in those spiral-cut potatoes on a stick, a real crowd-pleaser at events and markets. They’re usually pretty compact, making them easy to manoeuvre and set up.

The appeal is simple: a fun, tasty snack that’s visually interesting.

Setting up is straightforward. You’ll need the potato spiral cutter, a deep fryer, and a way to keep your potatoes fresh. Most businesses selling these setups will include the essential equipment to get you started.

Equipment: Look for a package that includes a good quality spiral cutter, a reliable deep fryer (gas or electric, depending on your setup), and a sturdy serving station.
Training: Some sellers might offer basic training on how to operate the equipment and prepare the potatoes.
Sourcing: You’ll need a consistent supply of good-sized potatoes and your chosen seasonings.

Safety first, always. Make sure your fryer is stable and you have a fire extinguisher suitable for grease fires nearby. Proper ventilation is also key, especially if you’re operating in a confined space.

These potato units are often a lower initial investment compared to a full food truck, making them a great entry point for new caterers. They’re easy to manage and can be quite profitable with the right location and a bit of marketing.

Think about where you’ll trade. Busy high streets, local markets, festivals, and even private parties are prime spots for a tornado potato vendor. It’s a simple concept, but done well, it can be a real winner.

11. Real Fruit Ice Cream Business

Fancy getting into the ice cream game? A real fruit ice cream business could be just the ticket. It’s a bit different from your standard Mr Whippy setup. The main draw here is using fresh fruit, blended right in front of your customers. This means vibrant colours and a taste that really pops.

It’s a real crowd-pleaser, especially on a warm day.

Setting one up involves a few key bits of kit. You’ll need a good quality ice cream machine, a blast freezer to get that perfect texture quickly, and a way to prep your fruit. A sturdy van or trailer is a must, obviously, kitted out with power and water.

Here’s a rough idea of what you might need:

Ice Cream Machine: Look for commercial-grade ones that can handle volume.
Blast Freezer: Crucial for getting the ice cream to the right consistency fast.
Fruit Prep Area: A clean space with sinks and chopping boards.
Serving Hatch: Needs to be practical for taking orders and serving.
Power Source: Generator or hook-up, depending on your pitch.

Safety first, always. Make sure your electrics are sound and you’ve got good hygiene practices. Think about where you’ll get your fruit from – local suppliers are often best for freshness and can be a good selling point.

Running a real fruit ice cream business means you’re selling a fresh, fun product. It stands out from the usual offerings and can be a real hit at festivals, markets, or even just on a busy street. The visual appeal of the fruit being blended is a big part of the experience for customers.

12. Fully Equipped Crepe Food Van Business

Fancy getting into the crepe game? This is a ready-to-go business, all kitted out for making sweet and savoury crepes on the move. It’s a proper setup, meaning you can start trading pretty much straight away. Think of the events you could hit – markets, festivals, private parties. It’s all about getting your brand out there and serving up delicious crepes.

This is a complete package, ideal if you want to jump straight into a profitable street food venture.

What you usually get with these kinds of deals:

A fully kitted-out food van, often with a custom-built kitchen.
Specialised crepe machines, griddles, and prep areas.
Storage for ingredients and refrigeration.
Often includes branding and a trading history.

When you’re looking at a crepe van business, check out the equipment. Is it commercial grade? Does it look well-maintained? You’ll want to see:

Crepe Machines: How many? Are they electric or gas? Check their condition.
Prep Surfaces: Stainless steel is best for hygiene and easy cleaning.
Storage: Enough space for batter, toppings, and packaging.
Refrigeration: For milk, eggs, and fillings.

Safety first, always. Make sure the gas and electrics are up to scratch. You’ll need to check for valid certificates, like a Gas Safe certificate. It’s also worth looking at the van itself – its MOT status and general roadworthiness. A reliable vehicle is key for any mobile business.

Buying a fully equipped business means you’re not just getting a vehicle; you’re getting a head start. The branding, the recipes, the established setup – it all cuts down on the initial hassle and cost of starting from scratch. It’s a smart move if you’re serious about street food.

These businesses often come with a trading name and a bit of a history, which can be a real bonus. It means you’re not starting from zero with customers. You can find similar opportunities listed on sites like Gumtree for coffee vans – keep an eye out for crepe-specific listings too.

13. MYO Street Food – Catering Business For Sale

Looking for a ready-made street food venture? The MYO Street Food business is up for grabs. This isn’t just a van; it’s a whole setup designed to get you trading fast. They’re selling because of a growing family, so it’s a genuine opportunity for someone else to take the reins.

This package includes three Renault Estafettes, a website, and active social media accounts. It’s a great way to jump into the street food scene without starting from scratch. You get established branding and a digital presence right away.

Here’s what you’re getting:

Three Renault Estafette vehicles – perfect for a multi-location or multi-menu approach.
A functional website – already set up for bookings or showcasing your food.
Social media profiles – with an existing following, hopefully!

When looking at a business like this, always check the condition of the vehicles. Get a mechanic to give them a once-over. Also, review the website and social media engagement. Are customers interacting? What’s the general feedback?

Remember to factor in ongoing costs like insurance, fuel, and maintenance for the vehicles. It’s wise to have a clear plan for how you’ll manage these once you take over.

This kind of deal means you can hit the ground running. It’s a chance to own a recognised brand and a fleet of vehicles, which is a big step up from buying a single van. It’s a chance to really scale up your operation and potentially reach a wider customer base from the get-go. This is a significant step up from managing just one vehicle, offering more flexibility and earning potential.

14. 3 X Catering Vans For Sale

Right then, fancy a bit of a fleet? This listing is for three catering vans, which is a pretty sweet deal if you’re looking to expand or even start big. It’s a proper business opportunity, not just a single van.

Think about it: three vans mean you can cover more events, run different menus, or even have a backup if one needs a bit of TLC. It’s a chance to really get your name out there across different locations.

Here’s what you might be getting:

Multiple Income Streams: Run all three at once for big festivals or split them up for smaller, local markets.
Brand Expansion: Easily test out different food concepts or target different customer bases.
Operational Flexibility: Have a spare van ready to go if one breaks down or needs maintenance.

When you’re looking at a multi-van deal like this, always check:

Vehicle Condition: Get a mechanic to look them over. MOT history is key.
Equipment Included: What’s inside each van? Does it all work?
Legal Stuff: Are the licenses and permits transferable?

Buying a package deal like this can save you a lot of hassle compared to sourcing each van individually. It’s a ready-made setup to hit the ground running, potentially with an established online presence too, which is a massive bonus these days.

15. Coffee Bike – Velopresso

Fancy a coffee business that’s a bit different? The Velopresso coffee bike could be your ticket. It’s a pedal-powered setup, meaning you can grind beans and pump water just by cycling. This makes it super eco-friendly and a real talking point.

They’ve even added an electric pump option now, so you can speed things up when you’re busy. It’s a compact unit, perfect for smaller events, markets, or even just a busy street corner. You’ll need to be comfortable with the physical side of things, but the unique selling point is huge.

Eco-friendly operation: Pedal power for grinding and pumping.
Compact and mobile: Easy to move and set up.
Unique selling point: Stands out from standard vans.
Potential for electric assist: Speeds up service.

Think about where you’d park it. A busy park on a sunny day? A local farmers’ market? Even outside an office block during the week. It’s all about finding the right spot where people want a quick, quality coffee without the fuss of a big van.

Remember to check local council rules about where you can trade with a bike setup. Some areas might have specific restrictions.

16. Ice Cream Or Multi Purpose Cart

Looking for something a bit more compact? An ice cream or multi-purpose cart could be your ticket. These are brilliant for smaller events or as an add-on to a larger setup. You can serve ice cream, obviously, but they’re often kitted out with space for a coffee machine or other treats too.

Think about versatility – can it do more than one job?

Space Saving: Perfect for tight spots or when you don’t need a full-blown van.
Quick Setup: Get trading faster, especially at busy markets.
Lower Overhead: Generally cheaper to buy and run than a van or trailer.

These carts are often professionally made, so you know they’re built to last. Some come with built-in fridges for ice cream and drinks, and there’s usually space to add your own coffee machine or other kit. It’s a great way to get started in mobile catering without a massive investment. You can find some really neat compact and professional mobile food carts that fit the bill.

When looking, check:

Fridge capacity: Enough for your products?
Power source: Battery or mains?
Storage: Where will you keep your stock?

Safety first! Make sure any electricals are properly wired and PAT tested. Check that the refrigeration meets food safety standards for temperature control. It’s worth looking at models that are easy to clean too, keeping hygiene top-notch.

For example, a cart could be great for a village fete, serving ice cream and cold drinks. Or, at a private party, it could be your coffee station. The key is adaptability. You might find one with an ice cream fridge and space for a small bottle fridge, ready for you to add your own touches.

17. Hopkins Fish & Chip Range

Right then, let’s talk about the Hopkins Fish & Chip Range. If you’re serious about frying up some proper chippy grub on the go, this is one to look at. It’s a solid bit of kit, built for the job.

This range comes with a three-pan electric frying setup, plus a chip dump and a griddle. That means you can get a good amount of food out, even when it’s busy. There’s also a four-pot bain-marie to keep things warm, and two serving areas. Handy.

Here’s a quick rundown of what you get:

Three-pan electric frying range: Plenty of space for chips and fish.
Chip dump and griddle: For those crispy bits and other fried goodies.
Four-pot bain-marie: Keeps your mushy peas or gravy hot.
Two serving areas: Makes serving smoother.
Ansul fire suppression system: A really important safety feature, fitted as standard.
Ducting included: So you can get your extraction sorted.

It’s been serviced recently, which is always a good sign. Plus, the built-in fire suppression system is a big plus for safety, especially when you’re working in a confined space like a van or trailer. You’ll want to make sure your setup is safe, and this range has that covered.

Remember, a good fryer is the heart of a fish and chip business. It needs to be reliable, efficient, and safe. This Hopkins range seems to tick those boxes for mobile caterers.

It’s a proper piece of equipment for anyone looking to serve up classic fish and chips from their mobile setup. Just make sure it fits your space and your power supply can handle it.

18. LPG Fuller Boiler For Sale

Right then, let’s talk about keeping things hot. If you’re running a food van, especially one that does hot drinks or needs boiling water in a hurry, a good boiler is a lifesaver. This is a used LPG Fuller Boiler, and it’s up for grabs.

It’s a solid bit of kit for any mobile catering setup.

Now, a heads-up: this one hasn’t been used for about six months. So, before you get it fired up for your first big event, it’s a really good idea to give it a service. Just to be safe, you know? You don’t want any surprises when you’re in the middle of a rush.

Think about what you’ll be using it for. If it’s just for a quick cuppa for the team, maybe it’s fine. But if you’re planning on serving dozens of hot chocolates or need a constant supply of boiling water for pasta or chips, getting it checked over is a no-brainer. It’s all about reliability when you’re out on the road.

Safety First!

Always check your LPG connections are secure.
Ensure good ventilation when in use.
Get it serviced regularly, especially if it’s been sitting idle.

This kind of boiler is pretty standard in many catering vans. It’s not flashy, but it does the job. You’ll find them used in coffee vans, chip shops on wheels, and anywhere that needs hot water fast. It’s a practical addition if you’ve got the space and the need for it. Just remember that service check – it’s the sensible thing to do.

19. Unbranded Catering Van

Looking for a blank canvas for your food business? An unbranded catering van gives you total freedom to make it your own. No pre-existing logos or colours to worry about – just a solid base to build your brand.

These vans are often a good shout if you want to avoid the premium price tag that comes with a well-known brand. You’re paying for the vehicle and its fit-out, not someone else’s name.

It’s all about flexibility and a fresh start.

What to look for:

Vehicle Condition: Check the MOT history, mileage, and general wear and tear. A reliable engine is key.
Kitchen Fit-out: Does it have the equipment you need? Gas and electrics should be up to scratch and safe.
Layout: Is the internal space practical for your workflow? Can you move around easily during busy service?

Safety First:

Gas Safety Certificate: Always ask for this. It proves the gas appliances have been checked and are safe.
Electrical Checks: Ensure all wiring is sound and meets current standards.
Fire Safety: Check for a fire extinguisher and ideally a fire suppression system, especially if you’re frying.

Real-world example:

Imagine buying an unbranded van. You spend a weekend painting it in your vibrant colours, add your own signage, and kit out the kitchen exactly how you like it. Suddenly, it’s not just a van; it’s your business on wheels, ready to hit the road with your unique identity.

20. Unbranded Catering Trailer

Looking for a blank canvas for your food business? An unbranded catering trailer gives you total freedom to make it your own. Think of it as a base to build your brand from scratch. You can paint it, add your signage, and really make it stand out.

These trailers are often a good deal because you’re not paying for a specific brand’s name. You get the structure, the basic fittings, and then you can kit it out exactly how you need it. It’s a smart way to get started without breaking the bank.

The main benefit is customisation – make it yours.

When you’re looking at these, check a few things:

Size: Does it fit your planned equipment and workflow? A 14ft x 8ft trailer, for example, offers a decent amount of space for cooking and serving.
Condition: Look for solid chassis, good tyres, and a watertight body. Any damp or rust will be a headache later.
Power: What are the electrical capabilities? Can it handle your equipment? Some trailers offer options for different voltages, which is handy.

It’s a bit like buying a house – the structure is key, and then you add your own style and furnishings. You can find some great deals on these if you do your homework. They’re a solid choice for anyone wanting to start a food venture without the constraints of a pre-branded vehicle. You can often find these listed as mobile kitchens or concession vans, so keep an eye out for those terms too. This is a great way to get a custom food truck without the custom price tag.

21. Unbranded Food Truck

Looking for a food truck that you can make your own? An unbranded food truck gives you a blank canvas to really stamp your identity on. It’s a smart move if you’re starting a new venture or rebranding an existing one.

This is your chance to build your brand from the ground up.

Think about it: no pre-existing logos or colour schemes to work around. You get to decide everything, from the exterior wrap to the internal layout. This flexibility is a big plus for any new food business.

Why Choose Unbranded?

Total Creative Control: Design the look and feel that perfectly matches your food concept. Make it stand out!
Cost-Effective Branding: A professional wrap can be cheaper than a full custom build, and you can change it if your brand evolves.
Versatility: Easily adapt the truck for different cuisines or events without being tied to a previous identity.

What to Look For:

When you’re eyeing up an unbranded truck, check these things:

Chassis Condition: Make sure the base vehicle is sound. MOT history and mileage are good indicators.
Kitchen Fit-Out: Is the internal setup suitable for your needs? Look for good quality stainless steel and functional equipment.
Power & Utilities: Check the generator, gas systems, and water supply. Are they up to scratch and safe?

Remember, an unbranded truck is an opportunity. It’s about creating something unique that reflects your business and attracts your customers. Get the basics right, and then let your creativity flow.

22. Unbranded Mobile Kitchen

Looking for a blank canvas for your food business? An unbranded mobile kitchen gives you total freedom to make it your own. No logos, no colours, just pure potential. This means you can brand it exactly how you want, right from the start. It’s a smart move if you’re planning a specific theme or want to build your brand identity from scratch.

These units are often kitted out with the basics, ready for you to add your specialist equipment. Think about what you’ll be cooking. Do you need a big griddle for burgers, a specific fryer for chips, or maybe a pasta machine? You can fit it all in.

Getting the right setup is key for smooth service.

Here’s what to check for:

Layout: Is there enough space to move around? Can you prep, cook, and serve efficiently?
Power: Does it have adequate electrical hook-ups or a generator?
Water: Is there a good water supply and waste disposal system?
Ventilation: Proper extraction is vital for safety and comfort.

When you’re looking at these, remember to think about the practicalities. How will you get it to events? What are the running costs like? It’s worth checking out options like a Flame Design mobile food trailer to see how others have set up their spaces.

Safety first is always the best policy. Make sure any gas or electrical systems are properly certified and maintained. You don’t want any nasty surprises when you’re busy serving customers.

An unbranded kitchen is a solid choice for a new venture. It lets you create a professional look that’s completely yours. Plus, you can often find them at a good price because you’re not paying for someone else’s branding.

23. Unbranded Catering Unit

Looking for a blank canvas for your food business? An unbranded catering unit gives you total freedom. You can deck it out exactly how you want, making it truly yours. Think of it as a ready-to-go shell, waiting for your personal touch and branding.

These units are often a good shout if you’re on a tighter budget. You skip the cost of a pre-branded vehicle and put that money into your own unique look and equipment. Plus, you can often find them with basic fittings already in place, saving you some hassle.

It’s all about flexibility and making it your own.

Here’s what to look out for:

Layout: Does the internal space work for your planned setup? Can you fit your essential kit?
Utilities: Check for existing gas and electric points. Are they sufficient for your needs?
Condition: Give it a good once-over. Any signs of rust, damage, or wear and tear that might need fixing?

Remember to factor in the cost of branding and any customisation you’ll need to do. It’s a great starting point, but there will be extra steps to make it stand out.

When you’re viewing, take a tape measure. Measure up your key appliances – your fryer, griddle, fridge – and see if they’ll fit comfortably. Also, think about workflow. Can you move around easily during a busy service? Safety first, always. Make sure any gas or electrical work is up to scratch and certified.

24. Unbranded Food Cart

Looking for a food cart that you can put your own stamp on? An unbranded food cart is a blank canvas for your catering business. You get the basic setup without the pre-existing branding, meaning you can create your own look and feel from day one.

These carts are often a good starting point if you’ve got a clear vision for your brand. You can paint it, add your own signage, and really make it yours. It’s all about getting a solid, functional unit that you can adapt.

Think about the space you’ll need inside. Can you fit your essential kit? Check the dimensions carefully.

Here’s what to look for:

Size: Does it fit your planned pitch and your equipment?
Materials: Is it sturdy and easy to clean? Stainless steel is usually a good bet.
Mobility: How easy is it to move around? Does it have good wheels?

Remember to check local council regulations for food carts in your area. You’ll need to know about hygiene standards and any permits required before you start trading.

25. Unbranded Catering Equipment and more

Right then, let’s talk about unbranded catering gear. Sometimes, you don’t need a fancy logo plastered everywhere. You just need solid, reliable equipment that does the job. This is where unbranded stuff really shines.

Think about it – you can often get a better deal on equipment without a big brand name attached. This means more cash left in your pocket to spend on, well, whatever you fancy. Maybe it’s better ingredients, a snazzier van wrap, or just a bit extra for a rainy day.

It’s all about getting bang for your buck without compromising on quality.

What sort of things are we talking about? Loads, really. From ovens and fryers to prep tables and storage solutions. You might find:

Commercial Ovens: Great for baking, roasting, or keeping things warm.
Fryers: Essential for chips, doughnuts, or anything else you want to deep-fry.
Griddles & Chargrills: Perfect for burgers, steaks, or even breakfast items.
Refrigeration Units: Keep your ingredients fresh and safe.
Prep Tables: Stainless steel ones are easy to clean and last ages.

When you’re looking at unbranded gear, especially for things like fryers or ovens, check the specs. Make sure they’re built for commercial use and can handle the heat and volume you’ll be throwing at them. Safety first, always.

Always check the power requirements. You don’t want to get a fantastic new piece of kit home only to find your van’s electrics can’t handle it. A quick chat with an electrician or a look at your generator’s output is a smart move.

Sometimes, you’ll find these bits and bobs as part of a larger sale, like a whole catering trailer or van that’s being sold off. Other times, you might find them listed separately. Keep your eyes peeled on auction sites and specialist catering equipment dealers. You never know what gems you might uncover.

Ready to Roll?

So, there you have it! Finding the right burger van for sale in the UK is all about knowing where to look and what you’re after. Whether you’re eyeing up a classic VW van or a more modern setup, there’s definitely something out there to get your burger business off the ground. Don’t forget to check the details, have a good look around, and maybe even take it for a spin before you buy. Happy hunting, and here’s to flipping some fantastic burgers!

Frequently Asked Questions

What sort of vehicles can I find for sale?

You’ll discover all sorts of cool vehicles! From classic VW vans and vintage Dodge trucks to modern Peugeot Boxers and even quirky Ape Piaggio conversions. There are also catering trailers, static kiosks, and even coffee bikes if you fancy something a bit different.

Are these vehicles ready to start a business?

Many of them are! Some are already kitted out with kitchens, fryers, griddles, and all the bits you need to get going straight away. Others might need a bit of extra gear, but they’re a great starting point for your street food dream.

Can I get a vehicle that’s already a running business?

Absolutely! Some listings are for complete businesses, meaning you get the vehicle, the equipment, and sometimes even the website and social media accounts. It’s like stepping into an already successful venture.

What if I’m looking for something specific, like a pizza van?

No problem at all! There are specialist vehicles like the Peugeot Boxer Maximover for pizza, or even a classic 1956 Dodge Pizza Truck for that retro vibe. You’ll also find units for crepes, pasta, ice cream, and potatoes.

Do I need a lot of experience to buy one of these?

Not at all! These are perfect for starting out. Some are described as beginner-friendly, and the variety means you can choose something that matches your comfort level and budget. Plus, there’s loads of advice out there to help you get started.

What about the ‘unbranded’ options?

The ‘unbranded’ listings are usually for vehicles or units that are essentially blank canvases. This means you can put your own stamp on them, create your own brand identity, and make them completely unique to your business without any existing logos or designs.