Soft Serve Ice Cream Machine with Air Pump Function 16-18L/H Table Top

Description

The compact size of this machine allows for flexible placement, making it ideal for spaces with limitations. Offering great value, it’s perfect for adding to your buffet line, dessert station, or even inside your catering van, catering to small and medium-sized restaurants, cafés, shops, buffets, and food halls. Crafted with a high-quality stainless steel hopper and water leakage holder, this unit ensures easy cleaning and secure storage of your ice cream mix. Its 5-inch touch screen enhances user-friendliness, while the high-efficiency compressor guarantees stability and energy savings, coupled with quiet operation, providing relief from noisy ice cream machines during sunny summer days or rare British heatwaves.

• Soft ice cream machine
• 5” touch screen
• LCD display
• High grade plastic beater
• Stainless steel water leakage holder
• Gear motor
• Built-in air pump
• Integral plastic fraction basin
• Stainless steel hopper
• Small convenient size
• Silent design
• Easy to clean and maintain
• Cooling type: air
• Ambient temperature: 10°C to 35°C
• Hopper volume: 6L tank
• Capacity: 16-18L/h
• Coolant: R290/80g
• Rated power: 1150W
• Rated current: 6A
• 230V / 1 phase
• Width 210mm xDepth 554mm xHeight 740mm
• Weight 43kg
• Refrigerant R290/80g
• Cooling Air
• Power supply 1150W, 230V / 1 phase

Based on the capacity of 16-18L per hour, the number of ice creams you can serve per hour depends on the portion size:

• Small (100ml per serving) → 160-180 servings per hour
• Medium (150ml per serving) → 106-120 servings per hour
• Large (200ml per serving) → 80-90 servings per hour

What is the hopper used for?

The stainless steel hopper (6L tank) is where you store the liquid ice cream mix before it gets frozen and dispensed. It keeps the mix cool and ensures a continuous supply for making soft-serve ice cream.